Lemon Blueberry Balsamic Vinaigrette Recipe 455

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BLUEBERRY BALSAMIC VINEGAR



Blueberry Balsamic Vinegar image

Provided by Food Network

Categories     dessert

Time P2DT50m

Yield 5 1/2 cups

Number Of Ingredients 5

4 cups frozen, thawed or fresh blueberries
1 quart balsamic vinegar
1/4 cup sugar
Lime peel cut in strips from 1 lime (green part only)
1 (3-inch) cinnamon stick

Steps:

  • In a large non-reactive saucepan, crush blueberries with a potato masher or back of a heavy spoon. Add vinegar, sugar, lime and cinnamon and bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Cool slightly and pour into a large bowl. Cover and refrigerate for 2 days to allow flavors to blend.
  • Place a wire mesh strainer over a large bowl. In batches, ladle blueberry mixture into strainer, pressing out as much liquid as possible. Discard solids.
  • Pour vinegar into clean glass bottles or jars, and refrigerate, tightly covered, indefinitely. Use in salad dressings or drizzled over chicken or beef.

LEMON BLUEBERRY BALSAMIC VINAIGRETTE RECIPE - (4.5/5)



Lemon Blueberry Balsamic Vinaigrette Recipe - (4.5/5) image

Provided by Stacy_K

Number Of Ingredients 6

6 oz fresh blueberries
juice and zest of one large lemon
1-2 T. chopped lemon grass
3 T. white balsamic vinegar
1/4 cup olive oil
sea salt and pepper to taste

Steps:

  • Blend all ingredients together. Use on your favorite salad or as a same day marinade for fish, chicken or pork.

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