Lemon Biscotti With Lemon Drizzle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON BISCOTTI



Lemon Biscotti image

This easy, Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and soft center. Biscotti are so easy to make at home! This cookie is made with real lemons giving it a bright sweetness that cannot be replicated with extracts.

Provided by Liz at Owlbbaking.com

Categories     Cookies

Time 1h

Number Of Ingredients 9

4 tablespoons butter (softened at room temp; salted or unsalted can be used)
¾ cup granulated sugar
3 eggs
Zest of 2 lemons
2 cups all purpose flour (plus more for shaping the dough)
⅛ tsp salt (if you're sensitive to salt, you may want to omit this if using salted butter)
1 teaspoon baking powder
1 cup powdered sugar
Juice of 1 lemon

Steps:

  • Preheat the oven to 350°F. Prep one cookie tray with parchment.
  • In a medium bowl, combine the butter and sugar. Mix until light and fluffy using a hand mixer. Add the lemon zest and mix until fully incorporated.
  • Add the eggs and mix for about 1 minute. Scrape down the sides and bottom of the bowl.
  • Add the flour, salt and baking powder. Gently mix the dry ingredients on low speed until incorporated. Stop mixing once all of the flour is absorbed. Scrape down the sides and bottom of the bowl.
  • Once the mixture comes together, sprinkle a dusting of flour onto the cookie tray that is lined with parchment. Carefully dump out the bowl onto the tray and gently form the dough into a log. The dough will be sticky and soft, so add more flour to your surface and your hands as needed to form the shape.
  • Once your log is ready (it should be about the length of the tray), press down so that the dough log is about 1/2 inch thick.
  • Bake for about 30 minutes until puffed up, light golden brown and firm.
  • Once the cookie log is done baking, remove from the oven and set aside. Drop the oven temp to 300°F.
  • Allow to cool for 10 minutes on the tray. Once the cookie log is done resting, use a serrated knife to slice the log into about 1 inch cookies, on a diagonal.
  • Place the cookies on their flat sides and place back into the oven for 10 minutes* (or more time if desired, SEE NOTES).
  • After the cookies are done baking on the one side, flip them over again and bake the other sides for 10 minutes (or more time if desired, SEE NOTES).
  • After the last bake, remove the cookies from the oven and allow to cool on the tray.
  • In a small bowl, combine the lemon juice and powdered sugar. Drizzle the glaze over the tops of the biscotti. Allow the glaze to dry.

LEMON BISCOTTI WITH LEMON DRIZZLE



Lemon Biscotti With Lemon Drizzle image

Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving.

Provided by Ceezie

Categories     Dessert

Time 1h10m

Yield 30 bars

Number Of Ingredients 10

2 3/4 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
1 tablespoon grated lemon rind
2 tablespoons fresh lemon juice, divided
1 tablespoon lemon extract
1 tablespoon vegetable oil
3 large eggs
cooking spray
2/3 cup powdered sugar

Steps:

  • Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly).
  • Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness. Bake at 350° for 30 minutes.
  • Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes.
  • Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.
  • Combine 1 tablespoon lemon juice and powdered sugar, and drizzle over the biscotti.

More about "lemon biscotti with lemon drizzle recipes"

LEMON BISCOTTI WITH SOUR LEMON DRIZZLE RECIPE | MYRECIPES
lemon-biscotti-with-sour-lemon-drizzle-recipe-myrecipes image
Web 2000-11-01 Ingredients. 2 ¾ cups all-purpose flour. 1 cup sugar. 2 teaspoons baking powder. 1 tablespoon grated lemon rind. 2 …
From myrecipes.com
5/5 (6)
Calories 91 per serving
Servings 30
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl. Combine rind, 1 tablespoon lemon juice, extract, oil, and eggs, and add to flour mixture, stirring until well-blended (dough will be dry and crumbly). Turn dough out onto a lightly floured surface; knead lightly 7 to 8 times. Divide dough in half. Shape each portion into an 8-inch-long roll. Place rolls 6 inches apart on a baking sheet coated with cooking spray; flatten each roll to 1-inch thickness.
  • Bake at 350° for 30 minutes. Remove the rolls from baking sheet; cool for 10 minutes on a wire rack. Cut each roll diagonally into 15 (1/2-inch) slices. Place the slices, cut sides down, on baking sheet. Reduce oven temperature to 325°; bake for 10 minutes. Turn cookies over; bake an additional 10 minutes (the cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet, and cool completely on wire rack.


ITALIAN LEMON BISCOTTI WITH LEMON GLAZE - MARCELLINA IN CUCINA

From marcellinaincucina.com
5/5 (10)
Total Time 1 hr 5 mins
Category Cookies
Published 2022-10-25


LEMON BISCOTTI RECIPE ~ BARLEY & SAGE
Web 2022-01-14 Bake for another 25 to 30 minutes, until dry and golden. Remove from the oven and transfer to a wire rack to cool. In a small bowl, whisk together the powdered …
From barleyandsage.com


LEMON BISCOTTI WITH LEMON DRIZZLE RECIPE - FOOD.COM
Web Apr 20, 2015 - Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before. Apr 20, 2015 - Here"s …
From pinterest.ca


RECIPE: LEMON BISCOTTI WITH LEMON GLAZE (NICK MALGIERI RECIPE ...
Web Return slices to pan and arrange close together, cut side down. Bake about 20 minutes longer, until cut surfaces are deep golden in color. Immediately after removing biscotti …
From recipelink.com


LEMON BISCOTTI WITH LEMON DRIZZLE : TOP PICKED FROM OUR EXPERTS
Web Explore Lemon Biscotti With Lemon Drizzle with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


LEMON BISCOTTI RECIPE | CDKITCHEN.COM
Web Reduce the oven temperature to 325 degrees F. Place the baking sheet back in the oven and bake for 10 minutes. Turn the biscotti over and bake for another 10 minutes. The …
From cdkitchen.com


LEMON BISCOTTI WITH LEMON DRIZZLE RECIPES - TAYANGGGE.BTARENA.COM
Web Steps: Preheat the oven to 350°F. Prep one cookie tray with parchment. In a medium bowl, combine the butter and sugar. Mix until light and fluffy using a hand mixer.
From tayanggge.btarena.com


LEMON BISCOTTI: A REFRESHING TWIST ON A CLASSIC RECIPE
Web 2022-12-22 With so many options, the possibilities for adapting and modifying the basic lemon biscotti recipe are endless. If you’re feeling adventurous, try making a lemon …
From foodarticles.net


LEMON BISCOTTI WITH LEMON DRIZZLE RECIPES RECIPE
Web Here"s a real treat for lemon lovers. If you're making enough to freeze, store them in the freezer without the drizzle, then make and add before serving. Provided by Ceezie. …
From alicerecipes.com


EASY LEMON BISCOTTI RECIPE - SAVORING ITALY
Web 2021-12-08 Expert tips for making lemon biscotti. When making lemon biscotti, use real lemon juice and zest for the most intense flavor. Make sure to score the logs before …
From savoringitaly.com


LEMON BISCOTTI WITH LEMON DRIZZLE FOOD - HOMEANDRECIPE.COM
Web Steps: Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and baking powder in a large bowl.
From homeandrecipe.com


LEMON BISCOTTI WITH SOUR LEMON DRIZZLE RECIPE - PINTEREST
Web These easy Banana Walnut Biscotti are a delicious Italian Biscotti recipe that is a perfect crunchy cookie, made with bananas, walnuts and dried blueberries. #biscotti …
From pinterest.com


LEMON-ALMOND BISCOTTI RECIPE | KING ARTHUR BAKING
Web Instructions. Preheat the oven to 350°F. Lightly grease (or line with parchment) one large (about 18" x 13") baking sheet. In a medium-sized bowl, beat the butter, sugar, salt, zest, …
From kingarthurbaking.com


ITALIAN LEMON BISCOTTI (CANTUCCI) RECIPE - AN ITALIAN IN MY …
Web 2022-02-18 Beat in the vanilla and eggs and then add the lemon juice and mix until well combined. Whisk the flour, salt, baking powder, and zest in a separate medium bowl. …
From anitalianinmykitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #desserts     #fruit     #european     #cookies-and-brownies     #italian     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #citrus     #lemon     #brunch     #4-hours-or-less

Related Search