Lemon Berry Parfait Recipes
LEMON BERRY PARFAIT
A light and luscious dessert to make through the spring and summer months (depending on the area of the country you are from) while berries are at the peak.
Provided by BeckyF
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and cornstarch in a saucepan.
- Whisk in egg until smooth.
- Add milk and light cream.
- Cut in a 2" strip of yellow zest from lemon and add.
- Cook over low heat, stirring constantly, until mixture coats spoon well, about 20 minutes.
- Pour through a strainer into a bowl.
- Ssqueeze 1 Tbsp.
- juice from the lemon and stir in.
- Press plastic wrap directly on the surface of this pudding so a skin won't form and let cool 20 minutes.
- Refrigerate until chilled, about 1 hour.
- Hull and halve or slice strawberries.
- Layer lemon pudding with berries in parfait glases.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 334, Fat 15.5, SaturatedFat 9, Cholesterol 101, Sodium 73.6, Carbohydrate 46.6, Fiber 4.8, Sugar 29, Protein 6.3
BLUEBERRY LEMON PARFAIT
I adapted this recipe from one I found online that used blueberries, lemon yogurt, and crushed gingersnap cookies. I couldn't find lemon yogurt and I needed some cake in there! A great and easy summer dessert. Variation: If you don't like yogurt, try this with lemon pudding! Or change it up and use lemon pound cake with white chocolate pudding!
Provided by Dwynnie
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the lemon curd into the yogurt until mostly smooth.
- Layer 1/3 of the pound cake, with approximately 4 Tbs of yogurt mixture, and 1/4 cup blueberries in a parfait glass.
- Repeat Step 2, reserving a few blueberries for the top of each glass.
- Top with the remaining cake and spoon approximately 3 Tbs of the yogurt mixture into the center of the glass.
- Top with the reserved blueberries and a mint leaf (if wanted) for garnish.
- Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 157.4, Fat 4.5, SaturatedFat 2.6, Cholesterol 15.9, Sodium 57.8, Carbohydrate 26.7, Fiber 3.5, Sugar 20.1, Protein 5.3
LEMON BLUEBERRY PARFAIT
Juicy blueberries and bright lemon curd combine in a creamy parfait that is delicious, but simple to make.
Provided by lutzflcat
Categories Parfait
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine blueberries and blueberry preserves in a small saucepan over medium heat. Bring to a boil and immediately reduce heat to simmer. Simmer until blueberries start to soften and pop, about 5 minutes. Set aside to cool for 15 to 20 minutes (sauce will slightly thicken).
- Beat cream in a large chilled glass or metal bowl with an electric mixer until frothy. Add vanilla extract and sugar gradually, continuing to beat on low speed until soft peaks form. Slowly increase speed to high as cream starts to firm up. Beat until stiff peaks form, 1 to 2 minutes, scraping down the sides of the bowl one time during mixing.
- Spoon equal layers of lemon curd, followed by blueberry sauce, and whipped cream in small dessert glasses. Repeat this layering one more time, and garnish with fresh blueberries and a sprig of mint.
- Move glasses to the fridge, and chill for 30 minutes or longer.
Nutrition Facts : Calories 587 calories, Carbohydrate 68 g, Cholesterol 173.3 mg, Fat 36.6 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 22.3 g, Sodium 86.5 mg
More about "lemon berry parfait recipes"
LEMON CURD AND BERRY PARFAITS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 40 mins
- Preheat oven to 350°F. Stir walnuts, oats, oil, sugar, salt, and cinnamon on a rimmed baking sheet, pressing together with your fingers to combine. Bake until golden, 10 to 12 minutes. Let cool for 20 minutes.
- Stir crumbled graham crackers into walnut mixture; set aside. (Crumble mixture can be stored in an airtight container at room temperature for up to 2 weeks.)
- Place a few blackberries on bottom of each of 6 glasses; layer each with ¼ cup yogurt, ¼ cup lemon curd, 2 tablespoons crumble mixture, ¼ cup yogurt, and 2 tablespoons crumble mixture. Top with remaining blackberries.
VANILLA-LEMON BERRY PARFAITS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 176 per servingServings 4
- In a small mixing bowl, whisk together the yogurt, pudding, lemon curd, and vanilla extract; set aside.
- In a medium mixing bowl, stir the honey, lemon zest, and lemon juice until combined. Add the mixed berries, and gently stir with a rubber spatula to coat them with the honey mixture.
- Assemble the parfaits in four 8-ounce glasses. Using measuring spoons, scoop 3 tablespoons of the yogurt mixture into each glass. Top with 1/4 cup of the berries, then another 3 tablespoons yogurt, and another 1/4 cup berries. Garnish each yogurt parfait with fresh mint, if desired. Serve immediately, or cover and refrigerate for up to 2 hours.
LEMONY BERRY PARFAIT | COOK FOR YOUR LIFE
From cookforyourlife.org
4.5/5 (10)Estimated Reading Time 1 minCategory DessertCalories 1289 per serving
- Make the blueberry compote: in a saucepan mix together the frozen blueberries, 3 tablespoons of sugar, and 2 tablespoons of lemon juice. Add the water. Bring to a boil over a medium high flame, stir and cover. Cook for 5 minutes then turn off the heat. Leave on the stove covered for 10 minutes. The berries will continue to cook in the pan. Uncover and leave to cool down in the fridge.
- Meanwhile in a separate bowl, beat together the yogurt, 2 tablespoons of sugar, 1 tablespoon of lemon juice and the lemon zest. Set aside to chill.
- Mix the strawberries and blueberries together in a bowl. Tip the blueberry compote over them and mix together. Taste for sugar. Let chill in the fridge until you are ready to serve.
- To serve: fill an 8oz glass 2/3 full with the fruit mixture. Top with a dollop of the yogurt and sprinkle with toasted almonds. Serve immediately.
LEMON BERRY PARFAITS - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchEstimated Reading Time 4 minsCategory DessertsCalories 461 per serving
- Crack the eggs into a medium bowl and beat well. Add the sugar and lemon juice and whisk until sugar is mostly dissolved. Set aside.
- Fill the bottom of a double boiler pan with an inch of water. Bring to a simmer, then turn the heat down to low. Melt the butter in the top of double boiler. Add the egg mixture and cook, stirring constantly, until smooth and thick enough to coat a metal spoon, about 10 minutes. (If you get any bits of cooked egg, pass the mixture through a fine sieve to remove.) Stir in the lemon zest and pour into a shallow bowl. Chill in the refrigerator until cold.
- Pour the chilled whipping cream into the bowl of an electric mixer and beat until the cream holds firm peaks (when you lift the whisk or beaters out of the bowl, the peak should hold its shape without drooping; if the cream looks grainy, you’ve gone too far and should start over). Be sure the lemon mixture is completely cool; then, using a rubber spatula, gently fold it into the whipped cream.
- Place a large spoonful of berries into each glass (leave room for 2 layers of berries and 2 layers of cream) and top with a generous dollop of lemon cream. Top with another layer of berries and lemon cream. Cover with plastic wrap and chill until ready to serve. (Parfaits can be assembled up to this point several hours ahead of time.) Right before serving, top each parfait with a shortbread cookie and sprig of fresh mint.
10 BEST LEMON PARFAIT DESSERT RECIPES | YUMMLY
From yummly.com
LEMON CURD AND BERRY PARFAITS – LIKE MOTHER, LIKE …
From lmld.org
LEMON BLUEBERRY PARFAITS - BAKING A MOMENT
From bakingamoment.com
LEMON-BERRY CHEESECAKE PARFAITS - KITCHEN CONFIDANTE®
From kitchenconfidante.com
CREAMY LEMON BERRY PARFAIT - TERI GENTES
From terigentes.com
LEMON WHIPPED CREAM AND BERRY PARFAIT | YELLOWBLISSROAD.COM
From yellowblissroad.com
LEMON MOUSSE BERRY PARFAITS | MOTHER THYME
From motherthyme.com
LEMON BERRY PARFAIT – UCD LOW-PROTEIN RECIPE - UCD IN COMMON
From ucdincommon.com
BLUEBERRY LEMON PARFAITS RECIPE | LAND O’LAKES
From landolakes.com
BLUEBERRY AND LEMON PARFAIT | BC BLUEBERRY COUNCIL
From bcblueberry.com
LEMON BERRY PARFAITS RECIPE | RECIPES.NET
From recipes.net
LEMON BLUEBERRY PARFAIT RECIPE | ALLRECIPES
From stage.element.allrecipes.com
RECIPE: LEMON PARFAIT WITH BERRY SAUCE STEP BY STEP WITH PICTURES ...
From handy.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #desserts #eggs-dairy #fruit #american #holiday-event #summer #puddings-and-mousses #eggs #dietary #low-sodium #seasonal #independence-day #low-in-something #4-hours-or-less
You'll also love