Lemon Berry Dump Cake Recipes

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LEMON BLUEBERRY DUMP CAKE



Lemon Blueberry Dump Cake image

Lemon Cale Mix with Blueberries

Provided by Stacy Roman

Categories     Dessert

Time 1h5m

Number Of Ingredients 3

1 Box Lemon Cake Mix (I used Duncan Hines )
4 cups Blue Berries (Either 2 cans of pie filling or frozen or fresh)
3/4 cup Butter (1 and 1/2 Sticks -Chopped Up)

Steps:

  • Pre-Heat Oven to 350°
  • Spray or grease 13 x9 cake pan
  • Dump Blueberries into the pan and spread around on the bottom
  • Open Cake mix and Sprinkle on the Blueberries
  • Cut butter into small pieces and place on top - that is it!
  • Place in the oven for 55-60 minutes
  • Remove from oven and let sit for 5-10 minutes
  • Serve Warm with Vanilla Ice Cream

Nutrition Facts : Calories 433 kcal, Carbohydrate 64 g, Protein 3 g, Fat 19 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 623 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 6 g, ServingSize 1 serving

LEMON BERRY DUMP CAKE



Lemon Berry Dump Cake image

This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings (3 cups lemon topping).

Number Of Ingredients 10

6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
TOPPING:
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd
Additional blueberries, optional

Steps:

  • Preheat oven to 350°. Toss blueberries with cinnamon; spread into a greased 13x9-in. baking dish. Drizzle with half the melted butter. Sprinkle with cake mix; drizzle with remaining butter., Bake until golden brown and fruit is bubbly, 45-55 minutes. Cool on a wire rack., Beat together yogurt, whipped topping, marshmallow creme and lemon curd. Serve dump cake with yogurt mixture and, if desired, additional blueberries.

Nutrition Facts : Calories 340 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 297mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY LEMON DUMP CAKE RECIPE - (4.6/5)



Blueberry Lemon Dump Cake Recipe - (4.6/5) image

Provided by á-46334

Number Of Ingredients 6

5 cups frozen blueberries
1/2 cups sugar
zest from half lemon
juice from half lemon
1 lemon cake mix
1 stick butter cut in pats

Steps:

  • 1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2.Evenly place blueberries in baking dish and sprinkle with sugar and lemon zest. Drizzle lemon juice over blueberries; mix well and evenly sprinkle with cake mix. Distribute butter slices over cake mix. 3.Bake 50 to 55 minutes, or until bubbly and golden on top. Serve warm or cold. Notes •When ready to serve, dollop with whipped cream or scoops of vanilla ice cream. Read more at http://www.mrfood.com/Cakes/Citrus-Berry-Dump-Cake#PlPq4RUkyV6ubQz0.99

LEMON DUMP CAKE RECIPE



Lemon Dump Cake Recipe image

Lemon dump cake is super easy with 4 ingredients. Each bite is bursting with lemon flavor and so rich from the cream cheese and lemon.

Provided by Desserts on a Dime

Categories     Dessert

Time 45m

Number Of Ingredients 5

16 oz Lemon Pie Filling
1 Yellow Cake Mix
4 oz Cream Cheese (diced into small pieces)
1/2 cup Butter (cut into thin slices)
Cool Whip

Steps:

  • Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
  • Place the lemon pie filling into the bottom of the pan.
  • Sprinkle half of the cake mix onto of the lemon pie filling.
  • Then top with the pieces of the cream cheese and then the remaining cake mix.
  • Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
  • Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  • Let cool before serving.
  • Serve topped with cool whip and enjoy!

Nutrition Facts : Calories 220 kcal, Carbohydrate 20 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 52 mg, Sodium 264 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

17 EASY WAYS TO USE LEMON CAKE MIX



17 Easy Ways To Use Lemon Cake Mix image

These lemon cake mix recipes are a shortcut to dessert! From cookies to bundt cake to cupcakes, there are plenty of treats you can make with lemon cake mix.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Lemon Poppy Seed Cake
Lemon Cake Mix Cookies
Lemon Bundt Cake
Key Lime Cake
Lemon Cool Whip Cookies
Lemon Blueberry Cake
Raspberry Lemon Cake
Strawberry Cheesecake Lemon Bars
Vintage Lemon Apricot Nectar Cake
Lemon Blueberry Dump Cake
Perfect Lemon Cupcakes
Lemon Jello Cake
Lemon Strawberry Poke Cake
Lemon Orange JELL-O Poke Cake Recipe
Easy Strawberry Lemonade Cake
Mini Lemon Drop Cupcakes
Lemon Cake Truffles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a lemon cake mix treat in 30 minutes or less!

Nutrition Facts :

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