Lemon Berry Cooler Recipes
BLUEBERRY-LEMONADE COOLERS
Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
- In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
- To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 34 g, TransFat 0 g
BLUEBERRY-LIMONCELLO COOLER
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the limoncello, sparkling water, blueberries, and mint sprigs.
- Fill highball glasses halfway with crushed ice. Pour about 1/2 cup of the limoncello mixture over the ice in each glass.
- Garnish with mint sprigs and serve.
BERRY LEMONADE COOLERS
Who knew blending frozen strawberries with lemonade mix and water could produce such fabulously fruity smoothies?
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 qt. or 8 servings
Number Of Ingredients 3
Steps:
- Blend drink mix, 3 cups water and berries in blender until smooth.
- Pour into large pitcher; stir in remaining water. Serve immediately.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 0 g
LEMON BERRY COOLER
Reduced-fat milk and sugar-free lemonade mix help make this Lemon Berry Cooler a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 2 (1-cup) servings.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed 30 seconds or until thickened and smooth. Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
BERRY BERRY COOLER
Make and share this Berry Berry Cooler recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In blender container combine berries and apple juice concentrate.
- Cover and blend until smooth.
- Pour into pitcher and slowly stir in carbonated water.
- Pour over ice cubes or Berry Ice Cubes in tall, chilled glasses.
- Serve immediately.
- Optional: Fill 2 ice-cube trays with fresh berries, add water and freeze until firm.
- Add to cooler as a substitute for ice cubes.
LEMON GRAPE COOLERS
Adapted from Easy Entertaining with Michael Chiarello Episode: Little League Tailgate. This recipe fits into Italian, Greek, Spanish and USA catagories.
Provided by Sharon123
Categories Punch Beverage
Time 10m
Yield 1 pitcher
Number Of Ingredients 6
Steps:
- In a large pitcher filled with ice, pour in the grape juice, lemon juice and lemon-lime soda.
- Stir gently. Pour into glasses.
- Garnish with sliced grapes and lemons. Enjoy!
Nutrition Facts : Calories 1874.3, Fat 3.5, SaturatedFat 1, Sodium 109.7, Carbohydrate 470, Fiber 5.7, Sugar 449.1, Protein 7.8
CHUG A LUG KIWI BERRY COOLER
Steps:
- In a large mixing glass muddle 1 kiwi, 1/2 cup muddled strawberries and 1/2 cup blackberries. Fill halfway with ice, wine, orange-flavored liqueur, lemon juice and simple syrup. Shake and pour into 2 nice big wine glasses filled with ice. Garnish with kiwi and strawberries slices.
BERRY-VODKA COOLER
Categories Fruit Juice Vodka Alcoholic Food Processor Raspberry Strawberry Lemon Cherry Mint Summer Bon Appétit Drink
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine thawed raspberries with syrup, strawberries with syrup, and lemon juice in processor. Purée until smooth. Strain liquid into pitcher; discard solids in strainer. Add cherry juice and vodka. Stir well. (Can be made 6 hours ahead. Chill.)
- Stir sparkling water and ice cubes into pitcher. Pour cooler into cocktail glasses. Garnish with mint, if desired.
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- To a pan on medium-high heat add water, blueberries and grated ginger. Let it all come to a boil.
- Now lower the heat and using the back of your spatula, mash the blueberries. Mash all of it and let the mixture simmer for another 10-15 minutes.
- Remove from heat and once the syrup has cooled down, cover it with a cling sheet and let it sit at room temperature for 2-3 hours. This is important so that the flavors mix-in well.
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