Lemon Berry Cool N Easy Pie Recipes

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BERRY BERRY COOL PIE



Berry Berry Cool Pie image

I did not create this one, I wish I could take the credit for it though! I found this recipe on a coupon for Eagle Brand Sweetened Condensed Milk. It's quick to make and so yummy! And obviously any Sweetened Condensed Milk works! It's tart from the lemon juice and sweet from the berries. I really enjoyed making this, it's a set it and forget it kind of dessert you can make at least a day before it's needed!

Provided by CookinginCT84

Categories     Pie

Time 15m

Yield 1 Pie

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 1/2-2 cups fresh berries (blueberries, raspberries, blackberries, etc.)
1 (8 ounce) container Cool Whip, thawed
1 (6 ounce) keebler ready crust pie crusts

Steps:

  • In large bowl mix together sweetened condensed milk and lemon juice until well combined.
  • Mix in berries.
  • Fold in whipped topping.
  • Spoon into pie crust.
  • Freeze for 5 hours or until set.
  • Let Stand 30 minutes before serving.
  • Garnish as desired and freeze leftovers.

LOW FAT LOW CALORIE COOL 'N EASY PIE!



Low Fat Low Calorie Cool 'n Easy Pie! image

An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!

Provided by SaraFish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) box sugar-free jello (4 serving size -any flavor)
1 (8 ounce) container thawed Cool Whip Free
1 reduced fat graham cracker crust (Keebler makes one)
water
ice cube

Steps:

  • Boil 2/3 c water.
  • In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
  • In a measuring cup, combine ice cubes and water to measure 1 cup.
  • Stir into Jello mixture til ice is melted.
  • Add Cool Whip and whisk until smooth.
  • Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
  • Spoon filling into crust.
  • Refrigerate overnight.

Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7

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