LEMON BASIL PASTA
Light and refreshing Lemon Basil Pasta made with staple ingredients and topped with fresh strips of basil for amazing flavor.
Provided by Julie Blanner
Categories Entree
Number Of Ingredients 7
Steps:
- Bring a pot of salty water to a boil. Prepare noodles al dente.
- In a medium saucepan over medium heat, melt butter and add garlic. Reduce to medium low heat.
- Add lemon juice and cooking wine, stir until warm.
- Toss with drained pasta.
- Top with parmesan and basil.
Nutrition Facts : Calories 352 kcal, Carbohydrate 59 g, Protein 10 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 56 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
LEMON-BASIL VEGETABLES AND NOODLES
From artichoke hearts to zucchini, this veggie-soba side is kissed with fresh-squeezed lemon juice and a touch of chopped basil.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook broccoli, cauliflowerets, onion, lemon peel and 1/2 cup of the broth in 12-inch skillet over medium heat 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
- Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
Nutrition Facts : Calories 125, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg
LIGHT LEMON BASIL PASTA
Make and share this Light Lemon Basil Pasta recipe from Food.com.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- First, finely chop about half a large onion and mince or press about four large cloves of garlic (organic, of course).
- Second, take about a handful of organic basil (I hate to admit I don't wash this because it is harder to mince) and then finely chop the basil.
- Third, shred about half to three-quarters cup of parmesan reggiano.
- Fourth, start a pot of boiling salted water.
- Open two cans of chicken broth (I like Ralphs because it is less sodium than Stater Bros.).
- Place about one large heaping tablespoon of cornstarch in a short water glass or coffee cup.
- Saute onion only over medium heat in about 2 tablespoons of olive oil. Add about three or four shakes of ground white pepper (maybe a bit more if you like it spicy). After about two minutes of saute process, add garlic and continue to stir and heat for another one minute. This brings out flavor of garlic. Then add about 3/4 cup of white wine and raise heat to "high" to deglaze the pan. Boil to reduce the liquid until it is nearly gone.
- Add one can of chicken stock, keeping heat at high. Stir the pan to make sure that all accumulated flavor on side of pan is combined with liquid. Boil this down by about half. Then add most of the second can and boil down again by about 1/3.
- While the sauce is finishing, add pasta to boiling water.
- Using the balance of the unused can of chicken stock, slowly pour into the glass of cornstarch stirring to blend the powder into a paste and then add more stock to make it a thick cornstarch liquid. Add this liquid slowly to the sauce, stirring in to incorporate about 15 seconds after pouring. Continue to heat on medium heat until sauce has thickened slightly (won't be much thicker than a heavy liquid) - this won't take much more than 45 seconds. Turn off heat. Add juice from about 1 lemon, more or less if desired. Stir to blend lemon. Set aside.
- Drain pasta. Place in bowls. Add basil to each bowl of dry pasta. Mix. Add a bit of sauce. Mix. Then add a bit of cheese. Mix. Add more sauce and cheese and fresh ground black pepper on top.
CREAMY LEMON-BASIL SHRIMP PASTA
Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.
Provided by sweaver
Categories Pasta by Shape
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
- Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
- Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
- Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
- Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g
More about "lemon basil vegetables and noodles recipes"
INSPIRALIZED: PARSNIP NOODLES WITH LEMON-BASIL CASHEW ...
From inspiralized.com
Reviews 39Estimated Reading Time 4 minsServings 2Total Time 35 mins
- Place a large skillet over medium heat and coat lightly with cooking spray. Once heated, add in the garlic and shallot and cook for 2 minutes or until shallots soften. Pour the mixture into a food processor or high-speed small blender, along with the pre-soaked cashews, chicken broth, salt and pepper, basil and lemon zest and juice. Pulse until creamy and set aside.
- Place the large skillet back over medium heat and add in 1 tablespoon of the olive oil. Once oil heats, add in the parsnip noodles and season with salt and pepper. Cover and let cook for 5 minutes or until cooked to al dente. Once done, pour over the cashew sauce and let cook for 1-2 minutes or until warmed.
- Meanwhile, on another burner, set over another large skillet and add in the rest of the olive oil. Once oil heats, add in the shrimp and season with salt, pepper and garlic powder, tossing to coat both sides. Let cook for 2-3 minutes, flip and then cook another 2 minutes or until shrimp is opaque. Once done, spritz with lemon and remove from heat.
- Assemble the pasta: divide the parsnip noodles into two bowls, top with shrimp and garnish with parsley and serve immediately.
LEMON-BASIL SPAGHETTI - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (17)Total Time 20 minsCategory American RecipesCalories 320 per serving
- Cook the spaghetti until al dente, according to the package instruction, about 9 minutes. Drain the spaghetti, set aside.
- Add the lemon oil to the spaghetti in a pot; toss until pasta is evenly coated with the lemon oil mixture. Stir in the Parmesan cheese, basil, lemon zest and diced cherry tomatoes, mix gently. Serve immediately.
LEMON BASIL SHRIMP WITH ZUCCHINI NOODLES - CHEF DENNIS
From askchefdennis.com
5/5 (1)Total Time 25 minsCategory EntreeCalories 281 per serving
- Place peeled and deveined shrimp in a medium-sized bowl and sprinkle with 2 tablespoons of the lemon basil seasoning mix. Let shrimp sit in seasoning for 5 minutes.
LEMON BASIL EGG NOODLES WITH CANNELLINI BEANS - THE ...
From washingtonpost.com
2.7/5 (19)Servings 4Is Accessible For Free TrueCalories 520 per serving
LEMON BASIL PASTA SALAD RECIPE WITH VEGGIES
From inspiredtaste.net
5/5 (1)Category Side DishCuisine AmericanTotal Time 25 mins
VEGETABLE CLEAR SOUP WITH LEMON GRASS RECIPE BY …
From archanaskitchen.com
4.9/5 Servings 3-4Cuisine AsianTotal Time 30 mins
10 BEST NOODLES WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
LEMON CHICKEN PASTA WITH PARMESAN, GARLIC & ROASTED VEGETABLES
From carlsbadcravings.com
Reviews 25Servings 8Cuisine ItalianCategory Main Course
- Roasted Vegetables: Preheat oven to 400°F. Add vegetables, garlic, olive oil, salt and pepper to baking sheet and toss to combine. Line vegetables on a baking sheet in a single layer. (There will be a generous amount of oil – this will transfer to the pasta later). Roast for 12-15 minutes or until asparagus is crisp-tender.
- Pasta: Meanwhile, cook pasta al dente in generously salted water according to package directions. Reserve 1 cup pasta water before you drain pasta. Add drained pasta to a very large mixing bowl or pot.
- Chicken: Meanwhile, remove chicken from marinade and proceed to grill chicken or cook indoors by heating 1 tablespoon olive oil in a skillet over medium high heat. Add chicken and cook for 3-5 minutes or until well browned on one side. Flip chicken over, reduce heat to medium, cover and cook an additional 5-7 minutes or until chicken is cooked through (time will depend on chicken thickness). Remove to a cutting board to rest for 5 minutes before slicing.
LEMON BASIL ZUCCHINI NOODLE SALAD - THE SIMPLY LUXURIOUS ...
From thesimplyluxuriouslife.com
Servings 2Total Time 10 minsEstimated Reading Time 3 mins
- Make the vinaigrette by placing all ingredients, except the olive oil into the bottom of the salad bowl. Whisk together. Add the olive oil, whisking to incorporate and blend.
LEAN AND GREEN ZOODLES & GRILLED SHRIMP WITH LEMON BASIL ...
From leanandgreenrecipes.net
4/5 (3)Total Time 22 minsServings 2
QUICK AVOCADO, LEMON & BASIL PESTO WITH RAW OR COOKED NOODLES
From veganrecipeclub.org.uk
5/5 (1)Servings 2-4Cuisine United States And CanadaCategory Budget Recipes
THESE COMFORTING LEMON BASIL NOODLES ARE A ONE-PAN …
From dailyrepublic.com
Estimated Reading Time 3 mins
NUTRITION EVIDENCE BASED 15 DELICIOUS ITALIAN RECIPES ...
From salesjobinfo.com
LEMON-BASIL VEGETABLES AND NOODLES RECIPE BY TERILYNN ...
From ifood.tv
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HEARTY VEGETABLE STEW {EASY VEGAN DINNER} - SIMPLY QUINOA
From simplyquinoa.com
LEMON SAUCE FOR EGG NOODLES - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CHINESE VEGETABLE RICE NOODLES RECIPES | YUMMLY
LEMON-BASIL VEGETABLES AND NOODLES | RECIPE | TASTY PASTA ...
From pinterest.com
LEMON BASIL VEGETABLES AND NOODLES RECIPES
From tfrecipes.com
LEMON BASIL CHICKEN AND VEGETABLES - RECIPE | COOKS.COM
From cooks.com
PRINT RECIPE | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
LEMON BASIL CHICKEN AND VEGETABLES - RECIPE | COOKS.COM
From cooks.com
EASY VEGGIE NOODLE AND ZOODLE RECIPES | RECIPES, DINNERS ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search