ORZO PASTA
This tasty lemon basil orzo pasta salad is an easy summer dish - perfect for taking to your next cookout.
Provided by Annie
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions.
- While the pasta cooks, begin to make the dressing.
- Juice and zest the lemon.
- In a blender or food processor, combine basil, lemon juice, lemon zest, olive oil, garlic, salt and pepper.
- Blend until smooth.
- When orzo is done, drain, but do not rinse.
- Put the pasta in a serving dish and pour basil mixture on top immediately while orzo is hot.
- Toss to coat.
- Serve warm or cold.
Nutrition Facts : Calories 229 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 154 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
LEMON BASIL GREEK ORZO SALAD
EASY, ready in 25 minutes, and lemon and basil give it such a FRESH taste!! Feeds a crowd, great for parties, picnics, and potlucks!
Provided by Averie Sunshine
Categories Sides, Salads & Vegetables
Time 25m
Number Of Ingredients 17
Steps:
- To a large pot, add the orzo and cook according to package directions. Drain and return to pot or very large bowl; set aside.
- While orzo is cooking, to a large skillet add 3 tablespoons olive oil, onions, and cook for about 3 minutes; stir intermittently.
- Add the zucchini, garbanzo beans, season with 1 teaspoon salt, 1 teaspoon pepper pepper, Italian seasoning, oregano, and cook for about 3 more minutes, or until zucchini is slightly softened; stir frequently to ensure even cooking.
- Add the garlic, stir to combine, and cook for about 1 minute, or until fragrant.
- Transfer the onion and zucchini mixture to the large pot with the drained orzo.
- Add the spinach (looks like a lot but it will wilt) and stir to incorporate. Stir for about 2 minutes, or until it begins to wilt from the carryover heat.
- Add the cucumbers, tomatoes, basil, lemon zest, lemon juice, and stir well to incorporate.
- Add the feta and stir to combine. Tip - If you want the feta to remain more intact, don't add it until the orzo has cooled down a bit, or it will melt, which is totally fine, you just won't see the white crumbles.
- Taste, and as desired, add additional salt and pepper. I added an additional approximately 2 additional teaspoons salt and 1 teaspoon pepper because it's a very large quantity of food.
- If desired, drizzle in additional olive oil. I added another approximately 2 tablespoons for flavor and so that the orzo doesn't stick as it cools.
- Serve immediately. Recipe can be served warm, at room temp, or chilled.
Nutrition Facts : Calories 304 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 10 grams fat, Fiber 6 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 565 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
LEMONY BASIL ORZO SALAD
This healthy orzo salad recipe is FULL of bright, fresh, summery flavor... Gorgeous red and yellow cherry tomatoes, bright parsley, and vibrant basil, along with a dose of fresh lemon zest and juice marry together to make the perfect side dish to share at your next gathering!
Provided by Tara Kuczykowski
Categories Salads
Time 2h24m
Number Of Ingredients 10
Steps:
- Bring 5 quarts of water to a rolling boil and add 1/4 cup salt. Add the orzo pasta to the water and stir. Bring the water back up to a boil. Stirring occasionally, cook for 9 minutes.
- While the orzo is cooking, zest and juice the lemons into a large mixing bowl, and whisk in the olive oil.
- When the orzo is done cooking, drain it (do not rinse), and toss it with the dressing while still hot.
- Allow the pasta and dressing to cool while you chop the rest of the ingredients.
- Fold in the red peppers, grape tomatoes, green onions, parsley and basil.
- Refrigerate for at least two hours. Serve cold.
Nutrition Facts : Calories 200 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3/4 cup, Sodium 2380 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
LEMON BASIL ORZO SALAD
Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!
Provided by Sylvia Fountaine
Categories vegan
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook orzo in generously salted water. Drain and rinse with cold water, until cooled.
- Place basil, garlic, and lemon zest in a food processor. Pulse repeated until uniformly chopped. Add lemon juice, oil, salt and pepper. Pulse a couple more times, until combine, but not smooth.
- Place cooled orzo into a bowl and toss with the flavorful basil lemon sauce. Add any additions you like- cherry tomatoes, cucumber, chickpeas, snap peas, goat cheese, avocado, nuts, seeds, arugula, etc.
- Orzo will soak up much of the salt after it sits, so make sure to taste for salt right before serving. I'll usually add another ¼ teaspoon. Adjust lemon adding more to taste.
- Enjoy!
Nutrition Facts : ServingSize 1 ½ cups ( without feta), Calories 233 calories, Sugar 1.1 g, Sodium 293.1 mg, Fat 15 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 23.6 g, Fiber 3 g, Protein 4.5 g, Cholesterol 0 mg
LEMON-BASIL ORZOTTO
Provided by Kelsey Nixon
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.
- Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.
- Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.
More about "lemon basil orzo salad recipes"
LEMON-BASIL GREEK ORZO SALAD | OREGONIAN RECIPES
From recipes.oregonlive.com
LEMON ORZO PASTA SALAD - OH SWEET BASIL
From ohsweetbasil.com
LEMON-BASIL ORZO WITH PARMESAN RECIPE | MYRECIPES
From myrecipes.com
10 BEST LEMON ORZO SALAD RECIPES | YUMMLY
From yummly.com
RECIPE FOR LEMON BASIL ORZO PASTA SALAD WITH VEGAN …
From foodal.com
LEMON ORZO SALAD WITH CORN AND BASIL - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
5/5 (1)Calories 403 per servingCategory Dinner, Lunch, Main Course, Side Dish
LEMON ORZO SALAD - RECIPE HIPPIE
From recipehippie.com
WATERMELON FETA ORZO SALAD WITH LEMON RECIPE | RECIPES.NET
From recipes.net
RECIPE ORZO SALAD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL
From cookingclassy.com
ORZO SALAD RECIPE | ORZO SALAD WITH LEMON BASIL DRESSING
From twopeasandtheirpod.com
ORZO ARUGULA SALAD {WITH LEMON BASIL VINAIGRETTE} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
LEMON ORZO SALAD | BOURSIN CHEESE
From boursin.com
LEMON ORZO SALAD - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
LEMON ORZO PASTA SALAD - RAINBOW PLANT LIFE
From rainbowplantlife.com
LEMON BASIL ORZO SALAD - JOYFUL BALANCE
From joyfulbalanceonline.com
LEMON BASIL ORZO SALAD : DR. GOURMET'S HEALTHY SALAD …
From drgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love