Lemon Basil Buttered Carrots Recipes

LEMON BASIL CARROTS

Steps:

• Cook carrot pieces in water to cover for 10 minutes or until tender.
• Drain; return to pan.
• Add remaining ingredients; let butter melt, then toss to coat.

LEMON-BASIL CARROTS

Steps:

• Cook carrots in a small amount of water for 20 minutes.
• In a different saucepan, melt butter.
• Stir in lemon juice, garlic, salt, pepper, and basil.
• Add carrots and toss.

LEMON-BASIL CARROTS

Steps:

• Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted.

BASIL CARROTS

Steps:

• Slice carrots.
• Simmer, covered, in salted water until tender, about 10 to 15 minutes; drain.
• Combine remaining ingredients; toss with carrots.

LEMON BASIL BUTTERED CARROTS

Steps:

• 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
• 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

SWEET BASIL CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the maple syrup, basil and sea salt.
• Stir to coat the carrots thoroughly.

LEMON-GLAZED CARROTS

Steps:

• Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
• Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.

BASIL BUTTER CARROTS

Steps:

• Cook the carrots in boiling water for 10 minutes, or until tender.
• Drain, and add the butter, stirring to melt.
• Add the Basil and pepper and salt.
• Stir to coat the carrots thoroughly.

LEMON-GLAZED CARROTS

Steps:

• Place 1 in. of water and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small saucepan, melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. If desired, garnish with lemon zest.