Lemon Basil Bacon Fat Vinaigrette Recipes

BACON-CITRUS VINAIGRETTE

Bacon-Citrus Vinaigrette image

Bacon is combined with fresh orange and lemon juice for a tangy and savory dressing.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup cider vinegar
2 tablespoons freshly squeezed orange juice
2 teaspoons sugar
1 teaspoon freshly squeezed lime juice
Kosher salt and freshly ground black pepper
1/2 cup warm bacon fat

Steps:

Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.

LEMON BASIL BACON FAT VINAIGRETTE

Lemon Basil Bacon Fat Vinaigrette image

Tangy and fresh worlds collide with bacon fat to make a surprisingly light and next level tasty lemon basil vinaigrette.

Provided by Steph Gaudreau

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

1 juice and zest of lemon
1 teaspoon brown mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tbsp melted bacon fat (or olive oil)
2 tbsp basil (chopped or cut as chiffonade)

Steps:

Place the lemon juice and zest, brown mustard, salt and pepper in a medium-sized bowl. Whisk to combine.
Slowly drizzle in the melted bacon fat (or olive oil) while continuously mixing to emulsify the fat.
Stir in the fresh basil.

Nutrition Facts : Calories 393 kcal, Carbohydrate 1 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 39 mg, Sodium 644 mg, ServingSize 1 serving

LEMON VINAIGRETTE

Lemon Vinaigrette image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

Steps:

In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

BACON-BALSAMIC VINAIGRETTE

Bacon-Balsamic Vinaigrette image

Categories Salad Garlic Salad Dressing Bacon Shallot Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

5 thick bacon slices, cut crosswise into 1/2-inch pieces
5 tablespoons olive oil
1/4 cup balsamic vinegar
3 tablespoons minced shallots
1 tablespoon minced garlic
1 tablespoon brown sugar

Steps:

Cook bacon in heavy large skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels (reserve as garnish for Spinach Salad with Shrimp and Fennel). Remove skillet from heat. Reserve 3 tablespoons drippings in skillet; mix in oil. Whisk vinegar, shallots, garlic and brown sugar in small bowl. Add to drippings in skillet. Stir over medium-low heat just until warm. Season with salt and pepper. Use warm.

ELLEN'S LEMON BASIL SALAD DRESSING

Ellen's Lemon Basil Salad Dressing image

Ellen Greenblatt, a friend who lives in Berkeley, Calif., shared this recipe with me. Toss a green salad with this dressing, and no additional herbs will be necessary. It is perfect for chicken salad or drizzled over a cooked chicken breast; use it over shrimp, salmon or sliced tomatoes. Ms. Greenblatt uses a mini food processor, but the dressing also can be made in a mortar and pestle. Try it on some of the salads in the Recipes for Health index.

Provided by Martha Rose Shulman

Categories condiments

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

About 1/3 cup fresh basil leaves
2 tablespoons plus 1 teaspoon fresh lemon juice
Salt
lots of freshly ground black pepper
2 to 3 teaspoons mild honey (to taste)
6 tablespoons extra virgin olive oil

Steps:

Place the basil in the bowl of a mini food processor and pulse until finely chopped. Scrape down the sides of the bowl. Add the lemon juice, salt, pepper and honey, and pulse several times until combined. Scrape down the sides of the bowl, then add the olive oil and process until emulsified. Taste and adjust honey and salt. Serve right away to preserve the color.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 17 grams, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 81 milligrams, Sugar 4 grams

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