Lemon Bars Deluxe Recipes

LEMON BARS

Steps:

• In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

DELUXE LEMON BARS

Steps:

• Preheat oven to 350°F Mix crust ingredients in a food processor, or by hand. Press down evenly into a parchment lined 9 x 13" pan. Bake for 20 mn.
• Mix filling ingredients, pour over the hot crust. Bake an additional 20-25 mn. or until set.
• Cool completely, dust with powdered sugar.

MOM'S BLENDER LEMON BARS DELUXE

Steps:

• Sift together 2 cups of flour and icing sugar. Cut in butter until mixture clings together. Press into 13x9 inch baking pan. Bake at 350 until lightly browned, aprox. 20-25 minutes.
• Put eggs, sugar, and lemon juice in blender. Blend until thick and smooth. Sift 1/4 cup of flour with baking powder. Add to blender and blend to combine. Pour over crust. Bake at 350 for 25 minutes.
• Sprinkle with additional icing sugar. Cool in refrigerator. Cut into bars.

LEMON BARS DELUXE

Steps:

• Sift together 2 cups flour and the powdered sugar. Cut in butter or margarine. Press into bottom of a 13x9x2 inch baking pan. Bake at 350 degrees 20 to 25 minutes or until lightly brown. Beat together eggs, granulated sugar and lemon juice. Sift together the ¼ cup flour and the baking powder. Stir into the egg mixture. Pour over the baked crust. Bake at 350 degrees for 25 minutes. Cool and cut into bars-makes 30. For any bar cookie if you line the pan with foil and butter it you can lift the cookies out when done and cut them neatly.