Lemon Balsamic Vinaigrette Recipes
LEMON-BALSAMIC VINAIGRETTE
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
Categories salad dressing lemon herb balsamic vinegar quick easy entertaining low cholesterol
Yield 1 cup
Number Of Ingredients 6
Steps:
- Make the dressing: Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream. Remove the garlic and serve or store refrigerated for up to 1 week.
Nutrition Facts : Calories 82 calories
LEMON WHITE BALSAMIC VINAIGRETTE
Lemon White Balsamic Vinaigrette (dressing) is a refreshing, light and zippy easy homemade vinaigrette perfect for tossed salads, pasta salads, drizzled on grilled peaches, chicken or fish.
Provided by HWC Magazine
Categories Sides
Time 5m
Number Of Ingredients 6
Steps:
- Mix EVOO, Mieradici's Fondo Montebello Aged White Balsamic, Italian seasoning, lemon juice, lemon zest and salt and pepper in a food processor or by hand with a whisk.
- Enjoy drizzled over salads, grilled veggies, fish and chicken.
- Can store in a sealed container for 2 weeks in the refrigerator
Nutrition Facts : ServingSize 3 g, Calories 51 kcal, Carbohydrate 6 g, Fat 57 g, Sugar 4 g
THE BEST LEMON VINAIGRETTE
This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.
Provided by lukeder101
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
- Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g
LEMON-BALSAMIC VINAIGRETTE
This yummy vinaigrette comes from Country Living. I use half oil and half water to cut down on the fat and calories in this and all my other dressings.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
- Serve or store refrigerated for up to 1 week.
Nutrition Facts : Calories 244.9, Fat 27, SaturatedFat 3.7, Sodium 292.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.7, Protein 0.1
WHITE BALSAMIC AND LEMON VINAIGRETTE
Make and share this White Balsamic and Lemon Vinaigrette recipe from Food.com.
Provided by MandAs
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.
Nutrition Facts : Calories 124, Fat 13.5, SaturatedFat 1.9, Sodium 14.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.1
BALSAMIC DIJON LEMON VINAIGRETTE
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Provided by RedLobsterRestauran
Categories Salad Dressings
Time 2m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 7
Steps:
- combine all in a blender.
- serve.
Nutrition Facts : Calories 262.9, Fat 27.2, SaturatedFat 3.7, Sodium 230.3, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 0.4
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