Lemon Balm Vinaigrette Recipes

LEMON VINAIGRETTE

Lemon Vinaigrette image

Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. -Sarah Farmer, Taste of Home Culinary Director

Provided by Taste of Home

Time 5m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
6 tablespoons extra virgin olive oil

Steps:

In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Nutrition Facts : Calories 183 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

THE BEST LEMON VINAIGRETTE

The Best Lemon Vinaigrette image

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

Steps:

Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

LEMON BALM VINAIGRETTE

Lemon Balm Vinaigrette image

This Lemon Balm Vinaigrette is a refreshing and herby salad dressing for the summer! Zero carb, keto, sugar free, and LCHF recipe.

Provided by Georgina @StepAwayFromTheCarbs

Categories Low Carb Sauces and Condiments

Time 5m

Number Of Ingredients 5

Ingredients

¾ cup extra virgin olive oil
3 tbs white wine vinegar
1 tsp garlic paste
salt and black pepper
8 large fresh lemon balm leaves

Steps:

Combine all ingredients together in a small blender until emulsified.
Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

Nutrition Facts : Calories 362 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 40 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 5 grams saturated fat, ServingSize Quarter of the recipe, Sodium 1 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 35 grams unsaturated fat

LEMON BALM VINAIGRETTE

Lemon Balm Vinaigrette image

Provided by Mikaela

Number Of Ingredients 8

Ingredients

1 cup olive oil
1 cup apple cider vinegar
2 Tbsp fresh chopped or dried lemon balm
1 clove fresh minced garlic
1 tsp dried oregano
1 tsp dried basil
½ tsp salt
½ tsp ground black pepper

Steps:

Combine all and shake well.

LEMON VINAIGRETTE

Lemon Vinaigrette image

Came from Ina Garten from the FoodNetwork. She makes it with a grapefruit and avocado salad. I choose to make it with a regular salad and thought it was wonderful! Hope you feel the same!

Provided by Chef Vane V

Categories Salad Dressings

Time 5m

Yield 1 bag of lettuce, 3 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1/2 cup olive oil

Steps:

Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.

LEMON BALM VINAIGRETTE

Lemon Balm Vinaigrette image

From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!

Provided by COOKGIRl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1 tablespoon shallot, minced
2 tablespoons lemon balm, leaves finely minced (NOT bee balm!)
1/2 teaspoon lemon zest
6 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
4 tablespoons white wine vinegar
1 teaspoon brown sugar
8 tablespoons oil (olive, grape seed, walnut, etc.)

Steps:

Mix all ingredients except for oil in a non-reactive bowl.
Slowly whisk in the oil.
Best prepared 1 hour in advance.
Yield a little over 1 cup.

Nutrition Facts : Calories 1009.8, Fat 109.2, SaturatedFat 14.1, Sodium 60.2, Carbohydrate 12.7, Fiber 0.5, Sugar 6.8, Protein 0.8

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