Lemon Balm Salad Dressing Recipes

LEMON BALM VINAIGRETTE

Steps:

• Combine all ingredients together in a small blender until emulsified.
• Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

LEMON BALM MARINADE AND SALAD DRESSING

Steps:

• Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

ORANGE AND CAPSICUM SALAD WITH LEMON BALM DRESSING

Steps:

• Combine capsicum peppers, orange segments, and green onions in a large bowl.
• Pour over the dressing, cover, and refrigerate for several hours before serving.
• DRESSING: Combine all ingredients in a jar, shake well.

LEMON BALM VINAIGRETTE

Steps:

• Mix all ingredients except for oil in a non-reactive bowl.
• Slowly whisk in the oil.
• Best prepared 1 hour in advance.
• Yield a little over 1 cup.

LEMON BALM SALAD DRESSING

Steps:

• Combine all ingredients in a bowl.
• Cover tightly and chill for 1 hour until flavors have blended.
• Use as a dressing for green garden salads.