Lemon Balm Jelly Recipes
LEMON BALM JELLY
from Facebook friend of Canning Granny. Sorry, I can't even claim the pictures. It belongs to the original poster..ErickSari Just had to keep a copy to save the label idea. If you plant lemon balm, it will come back year after year, even in the north.
Provided by Linda Lehman
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. Bring the water to a boil in a small saucepan and stir in the lemon balm. Remove from the heat, and let the mixture steep for 10 minutes, as if you were making rose-petal tea. Strain the "tea" making sure to squeeze the leaves to get every last drop of flavor out of them.
- 2. Pour in the fresh lemon juice. You should have exactly 3 cups of liquid after the lemon juice is added, if you don't, put in enough water to make 3 cups. Now pour in your pectin and dissolve.
- 3. Over the highest possible heat, bring the mixture to a boil and add the sugar. When the solution returns to a hard rolling boil, time it for 2 minutes, stirring constantly. After 2 full minutes, transfer the jelly to hot, sterilized glasses and seal according to manufacturer's suggestions.
- 4. Boiling Water Bath can for 10 mins
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LEMON JELLY | BETTER HOMES & GARDENS
2011-07-25 Step 1. Finely shred enough lemon peel to make 1 tablespoon. Squeeze juice from lemons to make 3/4 cup. Combine peel, juice, and water; set stand 10 minutes. Strain to remove any pulp and peel; measure 2 cups juice mixture. Advertisement. Step 2. In a Dutch oven, combine the 2 cups lemon …
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- Finely shred enough lemon peel to make 1 tablespoon. Squeeze juice from lemons to make 3/4 cup. Combine peel, juice, and water; set stand 10 minutes. Strain to remove any pulp and peel; measure 2 cups juice mixture.
- In a Dutch oven, combine the 2 cups lemon juice mixture and the sugar. Cook over high heat, stirring constantly, until mixture comes to a full rolling boil that cannot be stirred down. Quickly stir in pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. Remove from heat. Quickly skim off foam with a metal spoon.
- Ladle into hot, sterilized half-pint canning jars, leaving a 1/4-inch headspace. Wipe jar rims; adjust lids. Process in a boiling-water canner for 5 minutes (start timing when water returns to boil). Remove jars; cool on a wire rack. Makes 4 half-pints.
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2018-07-16 Make Lemon Balm Jelly. Check out this recipe for Lemon Balm Jelly from Just a Pinch. This stuff looks seriously delicious. It’s just some lemon balm, lemon juice, water, sugar, and pectin. Put on toast, in a bowl of plain yogurt, on top of cream cheese to be scooped up with crackers or wherever you want that sweet/tangy flavor of lemon and sugar. Make Homemade Smoothies. Lemon balm …
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2020-05-23 Lemon balm is a lovely herb. It comes up early in the season and dies back in the fall but the plants are hardy so they keep going year after year. I love to take cuttings and make a tisane by steeping them in cold water. But mostly, I love lemon balm as jelly…
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- Dandelion Jelly. I didn’t think it was possible until I tried it myself. This delicious jelly has a flavor like robust honey. I purchased a jar of this golden-hued delight at a local Mennonite grocery store and it was amazing.
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- Make a ginger & lemon balm cold syrup: This Ginger & Lemon Balm Syrup is a ramped up version of a basic ginger syrup, with lemon balm added for its extra antiviral properties.
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