Lemon Balm Dressing Recipes

LEMON BALM VINAIGRETTE

Steps:

• Mix all ingredients except for oil in a non-reactive bowl.
• Slowly whisk in the oil.
• Best prepared 1 hour in advance.
• Yield a little over 1 cup.

LEMON BALM MARINADE AND SALAD DRESSING

Steps:

• Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

LEMON BALM VINAIGRETTE

Steps:

• Combine all ingredients together in a small blender until emulsified.
• Store in the fridge until required. It will firm up due to the olive oil, so remove it 10 minutes before serving.

LEMON-BALSAMIC VINAIGRETTE

Steps:

• Combine lemon juice, vinegar, salt, pepper, and garlic in a medium bowl. Whisking constantly, add the oil in a thin stream.
• Serve or store refrigerated for up to 1 week.

LEMON VINAIGRETTE

Steps:

• In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

LEMON BALM DRESSING

Steps:

• Add ingredients to a blender, and blend away.
• Refrigerate.

LEMON BALM SALAD DRESSING

Steps:

• Combine all ingredients in a bowl.
• Cover tightly and chill for 1 hour until flavors have blended.
• Use as a dressing for green garden salads.