Lemon Baked Beefsteak Recipes

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LEMON BAKED BEEFSTEAK



Lemon Baked Beefsteak image

Had to share this one. Easy to put together. Easy to convert to a slow cooker. An oldie but a goody from the Farm Journal Country Cookbook 1959. Barbecue flavors with an enticing aroma.

Provided by bshemyshua

Categories     Steak

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs chuck steaks or 3 lbs steak, of your choice
2 tablespoons butter or 2 tablespoons margarine, softened
2 teaspoons salt
1/2 teaspoon pepper
1 large lemon, sliced
2 medium onions, sliced
1 cup tomato ketchup
1 tablespoon Worcestershire sauce
1/4 cup water

Steps:

  • Wipe steak with a damp cloth; place in a large baking dish.
  • Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
  • Combine ketchup, Worcestershire sauce, and water, and pour over steak.
  • Cover tightly so meat will steam tender. (Foil makes a snug lid).
  • Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

Nutrition Facts : Calories 672.4, Fat 48.5, SaturatedFat 20.4, Cholesterol 166.7, Sodium 1411.5, Carbohydrate 16.3, Fiber 1.5, Sugar 11, Protein 43

BEEF STEAK WITH LEMON CREAM SAUCE



Beef Steak with lemon cream sauce image

This is this week's winning recipe from the Thursday magazine. It was submitted by Jennifer Fernandes.

Provided by Charishma_Ramchanda

Categories     Curries

Time 10h

Yield 4 serving(s)

Number Of Ingredients 17

8 -10 slices beef
1 tablespoon ginger paste
1 tablespoon garlic paste
6 -8 tablespoons steak sauce (American Garden brand preferably)
salt
fresh ground black pepper
2 tablespoons butter
2 tablespoons olive oil
2 -3 garlic flakes, minced
100 g canned mushrooms, thickly sliced (washed and drained)
1 1/2 tablespoons lemon juice
1/2 cup cream
2 tablespoons parsley, finely chopped
salt
1/2 teaspoon ground black pepper
1/2 teaspoon cornflour
1/2 cup water

Steps:

  • Marinate the beef slices with the steak sauce, ginger and garlic pastes, salt and pepper.
  • Refrigerate for 6-8 hours.
  • When ready to serve, fry or grill them until done.
  • Drain on clean paper kitchen napkins and keep aside.
  • To prepare the lemon cream sauce, heat butter and oil in a pan.
  • Add garlic and stir-fry briefly (for a minute) until the raw smell is gone.
  • Add mushrooms and fry for 5 minutes until golden brown.
  • Remove from flame.
  • Keep aside.
  • Mix all the other ingredients mentioned under'To be mixed together' in a bowl.
  • Refrigerate until serving time.
  • When its time to serve, add these ingredients to the pan of mushrooms.
  • Mix well.
  • Bring to a boil, stirring continuously, until the sauce is slightly thick and ready.
  • Serve hot with the beef steak, crisp garlic bread and fried potato wedges for a complete meal.

Nutrition Facts : Calories 213.9, Fat 22, SaturatedFat 10.4, Cholesterol 48.4, Sodium 159.6, Carbohydrate 3.9, Fiber 0.9, Sugar 0.2, Protein 1.9

LEMON-PEPPER STEAKS



Lemon-Pepper Steaks image

Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

4 beef sirloin or rib eye steaks, 1 inch thick (about 2 lb)
1/2 teaspoon garlic salt
1/4 cup butter or margarine, melted
2 tablespoons chopped fresh or 1 tablespoon dried basil leaves
2 teaspoons lemon-pepper seasoning
2 medium bell peppers (any color), cut lengthwise in half, seeded

Steps:

  • Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
  • Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
  • Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g

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