Lemon Baked Beefsteak Recipes

LEMON BAKED BEEFSTEAK

Steps:

• Wipe steak with a damp cloth; place in a large baking dish.
• Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
• Combine ketchup, Worcestershire sauce, and water, and pour over steak.
• Cover tightly so meat will steam tender. (Foil makes a snug lid).
• Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.

LEMON-PEPPER STEAKS

Steps:

• Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
• Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
• Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.

OVEN-BAKED STEAK WITH MUSTARD SAUCE

Steps:

• To make the mustard sauce: In a small/medium saucepan, melt the butter and mix with BBQ sauce, Worcestershire sauce, dry mustard powder (do not add in the cream as yet).
• Heat over medium heat for a couple of minutes.
• Remove from heat; stir in the cream.
• Heat again.
• Serve over the cooked steak.
• For the steak: turn oven to broil setting.
• Set oven rack to under the broiler heat.
• Season steak with black pepper on both sides.
• Broil the steak on both sides a couple of minutes to brown under the broiler in a broiler pan with higher sides.
• Remove and drain off the fat.
• Mix together the onion, ketchup, butter, lemon juice and chopped green pepper.
• pour over the steak in the pan.
• Set oven to 400 degrees.
• Bake for about 30 minutes.
• Remove to a warm platter or serving dish.
• Serve with the mustard sauce.