Lemon Asparagus Chicken Recipes

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5 INGREDIENT LEMON CHICKEN WITH ASPARAGUS



5 Ingredient Lemon Chicken with Asparagus image

Juicy, pan-fried chicken with peppery lemon flavors and tender bites of asparagus with a honey butter sauce. A bright and fresh 5 ingredient dinner on the table in 20 minutes!

Provided by Pinch of Yum

Categories     Dinner

Time 20m

Number Of Ingredients 9

1 lb. boneless skinless chicken breasts
1/4 cup flour
1/2 teaspoon salt and pepper, to taste
2 tablespoons butter
1 teaspoon lemon pepper seasoning
1-2 cups chopped asparagus
2 lemons, sliced
2 tablespoons honey + 2 tablespoons butter (optional, see FAQ notes)
parsley for topping (optional)

Steps:

  • Cover the chicken breasts with plastic wrap and pound until each pieces is about a 3/4 of an inch thick. (NOTE: If your chicken breasts are really thick,you can just cut them in half horizontally to make thinner pieces rather than pounding. Works like a charm.) Place the flour and salt and pepper in a shallow dish and gently toss each chicken breast in the dish to coat. Melt the butter in a large skillet over medium high heat; add the chicken and sauté for 3-5 minutes on each side, until golden brown, sprinkling each side with the lemon pepper directly in the pan. When the chicken is golden brown and cooked through, transfer to a plate.
  • Add the chopped asparagus to the pan. Sauté for a few minutes until bright green and tender crisp. Remove from the pan and set aside. Lay the lemon slices flat on the bottom of the pan and cook for a few minutes on each side without stirring so that they caramelize and pick up the browned bits left in the pan from the chicken and butter. (NOTE: adding a tiny pat of butter in with the lemons also helps prevent sticking and promotes browning.) Remove the lemons from the pan and set aside.
  • Layer all the ingredients back into the skillet - asparagus, chicken, and lemon slices on top.

Nutrition Facts : Calories 232 calories, Sugar 1.4 g, Sodium 344 mg, Fat 9 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 10.4 g, Fiber 1.9 g, Protein 27.5 g, Cholesterol 98 mg

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