Lemon Artichoke Romaine Salad Recipes

ITALIAN ROMAINE SALAD

Italian Romaine Salad image

Looking for a salad to compliment your Italian dinner? Then check out this salad made with romaine lettuce, olives and artichoke tossed with prepared lemon vinaigrette - flavorful crunchy side dish ready in 20 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 or 2 medium lemons
2 cloves garlic or 1/4 teaspoon garlic powder
2 tablespoons olive or vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 large bunch or 2 small bunches romaine lettuce
1 small red onion
1 cup pitted kalamata olives or pitted jumbo ripe olives
1 jar (6 oz) marinated artichoke hearts, undrained
1/2 cup seasoned croutons
1/3 cup shredded Parmesan cheese

Steps:

Roll each lemon on the countertop with the palm of your hand, using gentle pressure (this will help release the juices). Cut 1 lemon in half; squeeze juice from each half. Use enough lemons until you have 1/4 cup lemon juice. Peel and finely chop the garlic. In a tightly covered jar or container, shake lemon juice, garlic, oil, salt and pepper.
Remove any limp outer leaves from the romaine and discard. Break remaining leaves off the core; rinse with cool water. Shake off excess water and blot to dry, or roll up the leaves in a clean kitchen towel or paper towel to dry. Tear the leaves into bite-size pieces. You will need about 10 cups of romaine pieces.
Peel the onion; slice onion and separate into rings.
In a large glass or plastic bowl, place the romaine, onion, olives and artichoke hearts (with liquid). Shake the vinaigrette again to mix ingredients. Pour vinaigrette over the salad ingredients, and toss with 2 large spoons or salad tongs until evenly coated.
Sprinkle the croutons and cheese over the salad. Serve immediately.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g

HEARTS OF ROMAINE, PALM AND ARTICHOKE WITH CITRUS DIJON DRESSING

Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 5m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 hearts romaine lettuce, chopped
1 (15-ounce) can hearts of palm, drained and sliced 1-inch thick on a bias
1 (15-ounce) can artichoke hearts in water, drained and quartered
1/4 cup orange marmalade
1 lemon, juiced
2 teaspoons Dijon mustard
Salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
1/4 cup sliced almonds, toasted

Steps:

Arrange romaine lettuce, hearts of palm and artichokes on large platter. Combine the marmalade with lemon juice, mustard, season with salt and pepper and whisk in the olive oil slowly. Pour dressing evenly over salad when ready to serve. Garnish with toasted sliced almonds.

More about "lemon artichoke romaine salad recipes"

ROMAINE AND ARTICHOKE SALAD | BLUE FLAME KITCHEN

Jul 2, 2019 Directions. To prepare dressing, whisk together lemon juice, water, capers, mustard, salt, pepper and garlic until combined. Gradually whisk in oil until blended. Combine lettuce, …
From atcoblueflamekitchen.com

To prepare dressing, whisk together lemon juice, water, capers, mustard, salt, pepper and garlic until combined. Gradually whisk in oil until blended.
Combine lettuce, artichokes, olives, Parmesan cheese, tomato and bell pepper in a bowl. Add dressing and toss to coat. Serve immediately.

See details

ARTICHOKE SALAD: A BRIGHT SIDE DISH - ITALIAN KITCHEN …

Mar 24, 2021 Grate the parmesan, break the walnuts and prepare the dressing with EVOO, lemon juice, salt and pepper. Chop the parsley. Now slice all the artichokes into thin slices (see notes). Take a serving plate, place the …
From italiankitchenconfessions.com

See details

ITALIAN ARTICHOKE SALAD - COOKING FOR KEEPS

Oct 26, 2020 Add red wine vinegar, lemon juice, dijon mustard, ground mustard, garlic, sugar, olive oil, salt, and parmesan cheese to a large mason jar or airtight container. Shake well. Add red onion. Let the dressing sit for at least 30 …
From cookingforkeeps.com

See details

ROMAINE & ARTICHOKE SALAD RECIPE - CLEAN EATING

Oct 30, 2020 Preheat oven to 375°F. Place garlic and bell pepper in an 8-inch square of foil, drizzle with 1 tsp oil and turn in corners of foil tightly to close. Bake until tender, about 30 …
From cleaneatingmag.com

See details

ARTICHOKE SALAD WITH LEMON PARMESAN DRESSING - KATHLEEN ASHMORE

Apr 14, 2022 To Make the Dressing and Salad: In a glass jar or bowl, combine the minced shallot, Dijon mustard, Parmesan cheese, lemon juice, ½ cup extra virgin olive oil, ½ teaspoon …
From kathleenashmore.com

See details

ARTICHOKE AND LEMON SALAD - SUGARLOVESPICES

Jan 24, 2019 Artichokes and lemon: Place lemon into a large pot of boiling salted water. Cook for 30 minutes, take out and cool. Take the artichokes, wash them, and put in the same pot of boiling salted water that the lemon cooked in. …
From sugarlovespices.com

See details

LEMON ARTICHOKE ROMAINE SALAD | KOOLS FAMILY FAVORITES

8 cups torn romaine lettuce; 14 oz. can water-packed artichoke hearts, rinsed, drained & quartered; 1/2 c. shredded Parmesan cheese; 3 plum or Roma tomatoes; 1/4 cup sliced (or …
From koolsfamilyfavorites.com

See details

LEMON ARTICHOKE SALMON SALAD | NATURAL GROCERS

Directions. Place 2 teaspoons of the artichoke liquid into the bowl of a food processor, drain and discard the remaining liquid and add the artichoke hearts to the food processor. Add the garlic, …
From naturalgrocers.com

See details

HEARTY ROMAINE & BAKED ARTICHOKE LEAF SALAD - OCEAN MIST FARMS

Directions. To make vinaigrette for salad: In small bowl whisk together lemon juice, olive oil, salt and pepper. Set aside. In large salad bowl combine the romaine hearts, tomatoes, artichoke …
From oceanmist.com

See details

LEMON ARTICHOKE ROMAINE SALAD RECIPES

10 cups torn romaine: 4 plum tomatoes, chopped: 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained: 1 can (2-1/4 ounces) sliced ripe olives, drained
From tfrecipes.com

See details

LEMONY ARTICHOKE SALAD - THE HEALTHY FOODIE

Jun 14, 2016 Place all the ingredients in a large bowl and toss delicately until well combined. Serve immediately or place in the fridge for about an hour to allow flavors to meld. This salad will keep well for 3 to 4 days in the refrigerator. …
From thehealthyfoodie.com

See details

LEMON ARTICHOKE ROMAINE SALAD RECIPE - RECIPEOFHEALTH

Get full Lemon Artichoke Romaine Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lemon Artichoke Romaine Salad recipe with 5 oz baby romaine, 2 …
From recipeofhealth.com

See details

LEMONY ARTICHOKE PASTA SALAD - GIMME SOME OVEN

Apr 17, 2017 Cook the pasta in a large stockpot of generously-salted boiling water until al dente. Transfer the pasta to a strainer, then rinse and drain it thoroughly with cold water until chilled. Sauté the asparagus and garlic. Heat …
From gimmesomeoven.com

See details

LEMON ARTICHOKE ROMAINE SALAD RECIPE - YUMMLY

Lemon Artichoke Romaine Salad With Romaine, Plum Tomatoes, Water Packed Artichoke Hearts, Ripe Olives, Water, Lemon Juice, Olive Oil, Garlic Cloves, Salt, Ground Pepper, …
From yummly.co.uk

See details

LEMON ARTICHOKE ROMAINE SALAD | RECIPE | ROMAINE …

45min · 4 servings INGREDIENTS 4 slices bacon, cooked and crumbled ½ cup seasoned breadcrumbs 1 tablespoon unsalted butter 1 garlic clove, minced 4 stalks romaine lettuce, sliced in half olive oil, for brushing kosher salt and …
From pinterest.com

See details

CRISPY ARTICHOKE SALAD WITH LEMON VINAIGRETTE

Instructions. 1. Toss artichokes with cornstarch in bowl to coat. Heat 1 cup oil in 12-inch skillet over medium heat until shimmering. Shake excess cornstarch from artichokes and add artichokes to skillet. Cook, stirring occasionally, until crispy …
From americastestkitchen.com

See details

QUICK AND EASY MARINATED ARTICHOKES

Oct 30, 2024 Why you’ll love this recipe. Quick and easy – Canned artichokes make this recipe a breeze. You won’t believe how delicious a simple recipe can be! Flavorful – My recipe for Marinated Artichokes is a complete flavor …
From marcellinaincucina.com

See details