Lemon Apple Cheesecake Recipes

LEMON APPLE CHEESECAKE

Steps:

• Chill evaporated milk.
• Mix lemon gelatin and unflavored gelatin.
• Add boiling water and stir until dissolved.
• Allow to cool.
• In separate bowl, combine cream cheese and sugar.
• Blend until smooth and creamy.
• Stir in apple sauce, vanilla and cooled gelatin mixture.
• Chill until mixture is well thickened.
• Make crust (see below).
• Whip thickened apple-gelatin mix while gradually adding chilled milk.
• Continue whipping after blended until very light and fluffy and about doubled in volume.
• Put into crust.
• Sprinkle top with remaining nuts or chocolate sprinkles as I did.
• Chill until well set at least 5 hours or overnight.
• CRUST.
• Grease spring form pan.
• mix crumbs, brown sugar, melted butter, and 1/4 cup chopped walnuts.
• Press crumb mixture firmly into bottom and about 2 inches up on sides of greased spring form pan.

LEMON DREAM CHEESECAKE

Steps:

• Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet., Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove sides of pan.