Lemon Anise Slush Recipes

LEMON ANISE SLUSH

Steps:

• Blend juice, sugar, and anise seeds in a blender until seeds are finely ground, 30 seconds to 1 minute. Add vodka or water and enough ice to fill blender, then blend until smooth. Serve immediately.

SLUSHY LEMONADE

Steps:

• In blender, combine lemon juice concentrate, water, and sugar.
• Gradually add the 4 cups of ice cubes, blending until smooth.
• Serve immediately.

LEMON LUSH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms. Press into the bottom of a 9x13 inch baking dish.
• Bake for 25 minutes in the preheated oven, or until lightly golden. Remove from oven and allow to cool completely.
• In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes. Spread over the cream cheese layer. Chill until set, then top with whipped topping.

LEMON-LIME SLUSH

Steps:

• Using a blender, mix the boiling water, sugar, lemon peel and lime peel until the sugar is dissolved, about 15 seconds.
• Add the lemon juice, lime juice and ice cubes and blend on high speed until slushy, about 15 seconds.
• Serve with the lemon and lime slices.