Lemon And White Chocolate Mousse Recipes
LEMON WHITE CHOCOLATE MOUSSE
Saw this being made on the Food Network. Thought I would try it . You are going to love this- if you like lemon and chocolate it has just the right amount of tangy and sweet to make this a great dessert and the strawberries make it just that much more elegant!
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 9
Steps:
- 1. Whisk egg yolks, sugar, lemon juice, lemon zest and salt in a medium bowl and mix together well. Over a pot of simmering water, whisk the mixture until it is very thick, about 6 minutes. Cool the lemon mixture.
- 2. Combine 1/4 cup of cream and the white chocolate in a mixing bowl over simmering water. Stir mixture until melted and smooth. Cool this white chocolate mixture to room temperature.
- 3. Beat the remaining cream until firm peaks form. Divide the whipped cram between the two mousse bases, folding in 1 cup at a time. In six parfait glasses, layer with lemon mousse in each top with 2 Tablespoons strawberries. Then layer the white chocolate mousse over berries. Repeat layering 2 more times.
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH RUBY RED STRAWBERRIES
Steps:
- Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
- Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
- Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
- Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.
LEMON AND WHITE CHOCOLATE MOUSSE
See how easy it is to make Lemon and White Chocolate Mousse! Grab some lemons and a Swiss white chocolate bar to create the decadent Lemon and White Chocolate Mousse of your dreams.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over lemon juice in small microwaveable bowl; let stand 5 min. to soften. Meanwhile, microwave chocolate in microwaveable bowl on HIGH 45 sec. Stir until chocolate is completely melted; set aside. Microwave gelatine 1 min.; stir until completely dissolved. Set aside.
- Beat cream in small bowl with mixer on high speed until stiff peaks form; set aside. Beat Neufchatel in large bowl with mixer until creamy. Add sugar and lemon zest; mix well. Blend in gelatine and chocolate. Gently stir in whipped cream. Pour into 12 dessert dishes.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 330, Fat 27 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 75 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
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- Place eggs and sugar in a medium metal mixing bowl or in the top of a double boiler. Set over simmering water and stir with a whisk for 5 minutes, or until the mixture reaches 165°F. Add the white chocolate chips and stir with a rubber or silicone scraper, until the chocolate has melted. Stir in 2 tablespoons of lemon paste. Remove from heat and let cool for 10 minutes, stirring occasionally. The mixture should feel cool before proceeding to the next step.
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