Lemon And Rosemary Caramels Recipes
LEMON AND ROSEMARY CARAMELS
Fresh rosemary and grated lemon peel is added to creamy, melt-in-your-mouth homemade caramels.
Provided by Bree Hester
Categories Dessert
Time 3h30m
Yield 36
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with parchment paper. Spray with cooking spray.
- In 1-quart saucepan, heat butter, whipping cream and salt to boiling. Remove from heat. Stir in rosemary and lemon peel; set aside.
- In 3-quart saucepan, mix sugar, corn syrup and water. Heat to boiling over medium-high heat. DO NOT STIR. Boil until sugar turns a light golden amber color and candy thermometer reads 310°F.
- Add cream mixture. Beat with whisk until thermometer reads 248°F. Pour into pan; cool 10 minutes. If desired, garnish with additional rosemary and lemon peel.
- Cool completely; cut into squares.
Nutrition Facts : ServingSize 1 Serving
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
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- Pre-heat oven to 350 degrees F and line the bottom of a 9×13 baking pan with parchment paper. Set aside.
- To make the crust, add Danish Creamery European Style Butter, flour, powdered sugar, granulated sugar, minced rosemary, lemon zest, and salt to a blender or food processor. Pulse until mixture forms a crumbly dough. Place the dough into the pan and press it evenly into the bottom. Bake the crust for about 15-20 minutes, or until the edges are lightly browned. Remove from the oven and set aside.
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