Lemon And Red Zinger Iced Tea Recipes

LEMON ZINGER ICED TEA

Steps:

• 1. Place tea bags, water, apple juice and ice in an 8-cup pitcher. 2. Add lemon slices and serve immediately. Can add other flavors such as mint tea, limes, mint leaves, raspberries (picture), blueberry tea, blueberries, basil, black tea, or orange slices. Recipe published in JOY of KOSHER with Jamie Geller Magazine Fall 2012 SUBSCRIBE NOW

RED ICED TEA

Steps:

• Bring 4 cups water to a boil. Add tea bags and steep for 4 to 6 minutes. Remove and discard tea bags. Add remaining 2 cups water. Refrigerate until cold, at least 1 hour.
• Fill a large pitcher with ice. Add orange and lemon slices and chilled tea. Pour into glasses with ice, and garnish with mint.

THE BEST ICED TEA RECIPE WITH GRAPEFRUIT

Steps:

• Instructions Pour the boiling water into a pan and place the tea bags into the water to steep for 3 minutes Add the agave nectar and the juice from the squeezed half of the grapefruit and stir. Leave in the fridge until cooled, alternatively to speed up the process you can use a bar mixer filled with ice and shake the tea until chilled in batches. Pour the chilled tea into a jar with ice and add the remaining chopped grapefruit, lemon, and mint ready to serve.

LEMON AND RED ZINGER ICED TEA

Steps:

• Steep the 4 tea bags of lemon zinger and red zinger together in 4 cups of hot water. Allow them to steep for awhile.
• Remove tea bags and add 4 cups of apple juice to the tea.
• Chill and serve with ice if desired. Garnish with lemon slices for an extra touch.

LEMON-GINGER ICED TEA

Steps:

• Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
• Mix lemon-ginger tea and orange pekoe tea together and serve over ice.

LEMON GINGER TEA

Steps:

• In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.

ICED CITRUS SUN TEA

Steps:

• To make the tea:
• Fill an ice-cube tray with orange juice and freeze, uncovered, until solid, about 4 hours. Orange ice cubes may be made 1 week ahead and kept frozen in a plastic bag.
• In a pitcher combine tea bags and water and let tea stand at room temperature 4 hours.
• Remove tea bags and chill tea, covered, until cold, about 30 minutes.
• Cut half of lemon and lime into slices and squeeze remaining halves into tea. Stir syrup and all fruit slices into tea. Serve tea over orange juice ice cubes in tall glasses.
• To make the simple syrup:
• In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.