Lemon And Mint Julep Recipes
SPARKLING MINT & LEMON JULEPS
A sparkling wine cocktail to start a lovely evening
Provided by Good Food team
Categories Buffet, Dinner, Drink, Lunch
Time 15m
Number Of Ingredients 4
Steps:
- Put the sugar and lemon juice in a small pan and heat gently to dissolve the sugar. Simmer for 2 minutes to make a syrup. Remove from the heat and leave to cool. This can be made in advance and kept in the fridge for up to a week.
- To serve, pour the lemon syrup into 6 champagne flutes or tall glasses, top up each glass with the chilled sparkling wine, then stir quickly to mix before serving with mint sprigs tucked in the top.
SPARKLING MINT JULEPS
Steps:
- In a jar, combine the mint, bourbon, lime juice, maple syrup and stir. Pour into an 8 ounce julep glass filled with ice and top it off with the sparkling wine. Garnish with more lime slices and mint leaves.
LEMON-AND-MINT JULEP
Martha puts a twist on the classic Kentucky Derby drink by sweetening it with homemade lemon syrup. The bright citrus flavor complements the bourbon and fresh mint beautifully.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 35m
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- Lemon Simple Syrup: Heat sugar, 1 cup water, and lemon zest in a small saucepan over high, stirring occasionally, until sugar dissolves. Remove from heat; let cool 20 minutes. Remove zest; let cool completely. Syrup can be refrigerated up to 1 week. (Makes 1 1/2 cups.)
- Cocktail: In the bottom of a julep cup, muddle mint leaves with 1 tablespoon syrup for a few seconds until mint starts to break down. Add bourbon and fill cup with ice; stir until well chilled. Top with more ice and garnish with mint sprig.
LEMON-MINT JULEP
Categories Bourbon Alcoholic Kentucky Derby Lemon Lime Mint Bon Appétit Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Using back of spoon, mash mint leaves, sugar, and lemon juice in small bowl. Let stand 15 minutes. Strain mixture into tall glass, pressing on mint with back of spoon. Mix in bourbon. Fill with ice. Garnish with fresh mint sprig and serve.
More about "lemon and mint julep recipes"
MINT JULEP RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (4)Category CocktailServings 1Total Time 20 mins
- Combine the water and sugar in a small saucepan and simmer, stirring, until the sugar dissolves. Add the fresh mint, turn the heat off and let steep for 15 minutes. Strain and chill. The simple syrup can be made in advance and stored in the fridge.
- Assemble the cocktail with crushed ice, bourbon, simple syrup and lemon juice. Stir and garnish with fresh mint.
MINT JULEP RECIPE WITH BLACKBERRIES AND LEMON - STRIPED ...
From stripedspatula.com
5/5 (12)Total Time 50 minsCategory DrinksCalories 127 per serving
- In a bowl, combine berries with granulated sugar. Let stand for 30-45 minutes, stirring every 15 minutes, until berries release their juices and form a syrup. Strain mixture through a fine-mesh sieve, pressing on berries to release juices. Discard solids. You should have about 1/2 cup blackberry syrup.
- Place 2 tablespoons blackberry syrup in each julep cup. Add 1 tablespoon lemon juice and 6 mint leaves to each cup. Muddle the mint leaves into the syrup in each cup just until lightly crushed (don't overdo it, or the mint will become bitter).
- Add 1/3 cup (about 2.5 ounces) bourbon to each cup and fill with crushed ice. Stir until the cup starts to look frosty on the outside. Add additional ice to the cup to fill. Serve, garnished with mint leaves, curled lemon peel, and additional berries, if desired.
SPARKLING LEMON MINT JULEPS - FOOD HISTORY, RECIPES, …
From toriavey.com
5/5 (1)Total Time 2 hrs 5 minsCategory DrinksCalories 169 per serving
- This recipe makes enough to fill 8 mint julep cups or 1 pitcher. Set aside 1/3 of the mint leaves. Take the remaining 2/3 of the leaves (1.5 ounces) and roughly chop. You should end up with around 2 cups chopped mint. Place in a saucepan along with the sugar and water. Whisk over medium heat and bring to a simmer, dissolving the sugar. Let the mixture simmer for 5 minutes, then remove from heat. Let the mint steep in the liquid until it returns to room temperature. Strain the mint liquid into a pitcher and chill.
- When ready to serve add the remaining mint sprigs to the pitcher, reserving 8 sprigs for garnishing the cups. Stir in lemon juice and bourbon.
- Fill 8 chilled mint julep cups with crushed ice. Pour a little over 1/3 cup of the mint lemon bourbon mixture into each cup. Top off the cups with club soda (about 2/3 cup each) and garnish each with a sprig of fresh mint. Topping off the cups individually in this way will help the club soda retain its refreshing sparkle. Alternatively, if you would rather not deal with making each drink separately, fill the pitcher with ice and fresh mint, then top off the pitcher with the club soda just before serving.
BLACKBERRY MINT JULEP - SIMPLY MADE RECIPES
From simplymaderecipes.com
Reviews 10Estimated Reading Time 4 mins
- Make your blackberry simple syrup on the stovetop by bringing 1 cup water, 1 cup sugar and 1 cup blackberries to a low simmer for 3 minutes. Smash the blackberries. Let cool for 15 minutes and strain.
- Add the 2 parts Maker’s Mark® whisky, 1/2 part blackberry simple syrup, 1/2 part lemon juice, 6 mint leaves, and 3 blackberries in a glass.
LEMONADE MINT JULEP - AN EASY KENTUCKY DERBY COCKTAIL!
From blessherheartyall.com
- In a medium saucepan, heat the water and sugar over medium heat until the water starts to simmer. Allow to simmer for 1-2 minutes while the sugar dissolves. Remove from heat and set aside.
- Place the mint leaves and one shot of bourbon in the bottom of each glass. Muddle the mint leaves. Once the simple syrup has cooled enough pour the syrup in equal amounts into each glass and muddle the mint again.
- Top each glass with ice. Pour 1/4 cup fresh lemon juice into each cup. Top with sparkling water, add a straw, lemon slice and more mint leaves, stir, and enjoy!
MINT JULEP RECIPE | SCHWEPPES
From schweppesus.com
Servings 1Total Time 4 minsCategory Appetizer
LEMON & MINT JULEP - SHUTTERBEAN
From shutterbean.com
Estimated Reading Time 2 mins
LEMON MINT JULEP COCKTAIL RECIPE — EATWELL101
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MINT JULEP LEMONADE | OLD FORESTER COCKTAIL RECIPES
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MINT JULEP LEMONADE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.5/5 (2)Total Time 5 minsCategory DrinkCalories 216 per serving
- In the bottom of a cocktail shaker, add the mint leaves and muddle. Fill the cocktail shaker with ice. Add the bourbon, simple syrup, and lemon juice. Fit the cocktail shaker with a tight-fitting lid and shake vigorously.
- Fill a glass with ice, and pour the cocktail over the ice. Top off the cocktail with the lemon sparkling water. Garnish glass with a lemon slice and mint sprig, if desired. Enjoy right away while cold.
LEMON JULEP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanEstimated Reading Time 50 secsServings 1Calories 90 per serving
LEMON MINT JULEP | KITA ROBERTS PASSTHESUSHI.COM
From passthesushi.com
4.7/5 (3)Total Time 3 minsCategory DrinksCalories 253 per serving
MINT JULEP COCKTAILS (EASY- NO SIMPLE SYRUP NEEDED ...
From bowlofdelicious.com
5/5 (3)Total Time 5 minsCategory DrinksCalories 232 per serving
- Add the mint leaves whole (2 tablespoons), turbinado sugar (4 teaspoons), and lemon juice (scant 1 oz., or 1/2 shot) to the bottom of your cocktail shaker. Muddle them together until most of the sugar has dissolved and the mint leaves are thoroughly crushed.
- Add the bourbon (6 oz, or 4 shots) to the cocktail shaker. Add the whole ice (about 1 cup) to the shaker. Cover and shake vigorously for 10 seconds.
- Divide the crushed ice into old-fashioned cocktail glasses, tumblers, or mason jars (about 1/2 cup in each glass.) Strain the cocktail mixture into the glasses over the ice and garnish with extra mint leaves. Cheers!
LEMON LAVENDER MINT JULEP - DELICIOUS VEGAN RECIPES FOR ...
From crowdedkitchen.com
Cuisine AmericanTotal Time 45 minsCategory CocktailsCalories 597 per serving
- Add water and sugar to a small pot over medium-high heat. Heat until sugar dissolves, stirring often.
- Strain through a fine mesh colander to remove lemon peel and lavender buds and store in a glass jar until ready to use.
MINT JULEP - RECIPES - FAXO
From faxo.com
- Peel a 2 inch strip of peel (yellow part only) from lemon; cut into long, thin shreds. Cut lemon in half; rub 1 cut side on the rim of a chilled glass (10 - 12 oz.) to moisten; save lemon for other uses, if desired.
- Pour 2 t. sugar on a small plate; dip moist glass rim in sugar to coat evenly; pour sugar into glass.
- Add 4 mint sprigs to glass. With a wooden spoon, crush mint sprigs with sugar, to bruise the leaves and release the mint flavor. Fill glass with crushed ice; add bourbon; fill to rim with club soda; let stand until glass is frosty, about 2 minutes.
- Garnish with lemon peel and remaining mint sprig. Sip julep through a straw, adding more sugar, to taste.
LEMON-AND-MINT JULEP RECIPE | RECIPE | BOURBON COCKTAIL ...
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