Lemon And Herb Chips Recipes

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LEMON AND HERB CHIPS



Lemon and Herb Chips image

When kids make their own tortilla chips, they get to pick the flavor and shape. Once they're baked, package in snack-size bags.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes about 8 dozen

Number Of Ingredients 6

6 tablespoons unsalted butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon dried thyme
12 corn tortillas
Salt
1/4 teaspoon dried sage

Steps:

  • Preheat oven to 375 degrees. Combine butter, seasoning, and herbs in a small bowl. Brush tortillas with butter mixture; sprinkle with salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes. Transfer to a wire rack; let cool before serving.

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  • Start with the chips, as they take the longest to cook. Peel the potatoes and slice them into chips (as thick or thin as you want). Place them in a clean kitchen towel and blot any excess liquid off them (this helps them get crispier in the oven).
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