Lemon And Ginger Infused Honey Recipes

LEMON, GINGER AND TURMERIC INFUSED WATER

Steps:

• Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.

LEMON-GINGER WATER

Steps:

• Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
• Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

LEMON GINGER INFUSED HONEY

Steps:

• Place honey in a double boiler with hot water in bottom.
• Add lemon zest and ginger.
• Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
• Remove from heat and let stand 10 minutes. Strain while still warm.
• Place in sterilized jars and cap.

LEMON AND GINGER INFUSED HONEY

Steps:

• Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
• To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!

HONEY LEMON GINGER TEA

Steps:

• Peel a 1 inch piece of raw ginger. Using a knife, slice the ginger. It is okay to make the slices thin or thicker - either way you prefer.
• Slice one whole lemon in equal width slices. Add the lemon slices and ginger pieces to the glass jar in layers.
• Using a double boiler, heat your honey to a temp of 115 degrees F. We do not normally recommend heating raw honey because it may destroy some of the nutrients. However, for infusing - warm honey works best.
• Pour the warmed honey mixture into the jar containing the lemon slices and ginger pieces. Now, add a lid to the jar and invert the jar several times to mix well.Leave the sealed jar sitting in a warm place for several days. You may want to periodically invert the jar to mix but that is optional. After a few days, your infused honey is ready to use.

LEMON-GINGER INFUSED HONEY RECIPE

Steps:

• Cut up 3-4 organic lemons into 1/2″ slices.
• Add the slices to a quart jar, seeds and all.
• Peel a 2 inch piece of ginger, about the length of the average adult thumb.
• Cut peeled ginger into ⅛" slices or as thin as you can. Thicker slices are okay as well, if you want.
• Place those into the quart jar with the lemon slices.
• Gently heat honey in a double boiler to help liquify it.
• Pour over lemon and ginger.
• Cover the jar with an airtight lid.
• Allow to steep for at least 2 days before use, shaking the jar gently when you see it.

WARM LEMON, HONEY, AND GINGER SOOTHER

Steps:

• Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.