Lemon And Eggplant Risotto Recipes
LEMON AND EGGPLANT RISOTTO
Make and share this Lemon and Eggplant Risotto recipe from Food.com.
Provided by gailanng
Categories Rice
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Start by burning one of the eggplants. This can be done one of several ways. On a gas stove, the eggplant can be put directly on a moderate flame and roasted for 12-15 minutes (turning frequently with metal tongs) until the flesh is soft and smoky and the skin is burnt all over. To roast in the oven, pierce the eggplant with a sharp knife in a few places. Put it on a foil-lined tray and place directly under a hot broiler for 45 minutes, turning a few times. The aubergine needs to deflate completely and its skin should burn and break. It should look very wrinkly. Or you can use the grill and keep turning it, about 20-25 minutes.
- Once the eggplant is ready, remove it from the heat and make a long cut through it. Scoop out the soft flesh while avoiding the skin. Discard the skin. Chop the flesh roughly and set aside.
- Cut the other eggplant into a 1/2 inch dice, leaving the skin on. Heat up 1/3 cup of the olive oil in a frying pan and fry the eggplant dice in batches until golden and crisp. (you may need more oil).Transfer to a colander and sprinkle with salt. Leave to cool.
- Put the onion and remaining oil in a heavy pan and fry slowly until the onion is soft and translucent. Add the garlic and cook for a further 3 minutes. Turn up the heat and add the rice, stirring to coat it in the oil. Fry for 2-3 minutes. Add the wine (it should hiss) and cook for 2-3 minutes, or until nearly evaporated. Turn the heat down to medium.
- Now start adding the hot stock to the rice, a ladleful at a time, waiting until each addition has been fully absorbed before adding the next and stirring all the time. When all the stock has been added remove the pan from the heat. Add half of the lemon zest, the lemon juice, grilled aubergine flesh, butter, most of the parmesan and about 3/4 teaspoon salt. Stir well, then cover and set aside untouched for 5 minutes. Taste and add more salt, if you like, plus black pepper.
- To serve, spoon the risotto into shallow bowls and sprinkle with the diced eggplant, the remaining parmesan, the basil and the remaining lemon zest.
Nutrition Facts : Calories 502.5, Fat 35.6, SaturatedFat 8.8, Cholesterol 22.4, Sodium 238.5, Carbohydrate 35, Fiber 10, Sugar 8.2, Protein 9.6
More about "lemon and eggplant risotto recipes"
EASY EGGPLANT & LEMON RISOTTO RECIPE - SIMPLE. TASTY.
From junedarville.com
- Pierce one eggplant with a knife a couple of times. Put it on an oven rack and then grill the eggplant in a preheated oven at 356°F (180°C) for 1 hour. Turn off the heat in the end but leave the eggplant in the oven for another hour until cooled. Cut it in half and remove the soft eggplant meat with a spoon.
- Chop up the meat and then put it aside until later. Heat some olive oil in a pan and add the chopped garlic and onion.
LEMON AND EGGPLANT RISOTTO | THE YEAR OF PLENTY
From theyearofplenty.wordpress.com
OTTOLENGHI’S LEMON AND AUBERGINE RISOTTO - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SHRIMP LEMON RISOTTO RECIPE | LYNNECURRY
From lynnecurry.com
LEMON AND EGGPLANT RISOTTO - CUCINA.GRANDINETTI.ORG
From cucina.grandinetti.org
EASY PORCINI RISOTTO RECIPE – THE BACK YARD LEMON TREE
From thebackyardlemontree.com
LEMON AND AUBERGINE RISOTTO BY YOTAM OTTOLENGHI
From arcisfoodblog.com
LEMON & EGGPLANT RISOTTO - ASHLEY PARDO
From ashleypardo.com
LEMON EGGPLANT RISOTTO - COOKING WITH KELSEY
From cookingwithkelsey.com
LEMON AND EGGPLANT RISOTTO | WIZARDRECIPES
From wizardrecipes.com
EGGPLANT & LEMON RISOTTO - TWO JADE BOWLS
From twojadebowls.com
LEMON AND EGGPLANT RISOTTO | LA CUCINA GRANDINETTI
From cucina.grandinetti.org
EGGPLANT AND MEYER LEMON RISOTTO | LEMONS | BOSTON ORGANICS
From bostonorganics.grubmarket.com
LEMON AND EGGPLANT RISOTTO RECIPES
From tfrecipes.com
EGGPLANT AND MEYER LEMON RISOTTO - RECIPE HEARTH
From recipehearth.com
RISOTTO WITH EGGPLANT: AN EGG-CELLENT RECIPE - NONNA …
From nonnabox.com
EGGPLANT RISOTTO - THE PLANT BASED SCHOOL
From theplantbasedschool.com
LEMON AND EGGPLANT RISOTTO – RECIPE WISE
From recipewise.net
WHIPPED BABA GANOUSH WITH ITALIAN-STYLE CRUDITES RECIPE | HOME …
From homebeautiful.com.au
ROASTED EGGPLANT RISOTTO - QUITELIKE
From quitelike.com
50+ SAVOR THE FLAVORS MUST-TRY EUROPEAN DINNER RECIPES FOR EVERY …
From chefsbliss.com
LEMON RISOTTO - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
19 DELIGHTFULLY BRINY CAPERS RECIPES - BON APPéTIT
From bonappetit.com
OTTOLENGHI'S LEMON AND EGGPLANT RISOTTO
From morselsandsauces.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love