RISOTTO WITH PARMESAN AND LEMON
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite family dinners. Here's what Geoffrey Zakarian's daughter, Anna, had to say about this risotto dish: "Risotto is sort of our family tradition. It's so creamy, it melts in my mouth."
Provided by Geoffrey Zakarian
Categories main-dish
Time 50m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Bring the chicken stock to a simmer in a large saucepan over medium heat.
- Meanwhile, heat 2 tablespoons olive oil in a separate large saucepan over medium heat. Add the onion and a touch of salt and cook, stirring often, until the onion is tender, about 8 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes. Add the wine and cook until evaporated, 2 to 4 minutes.
- Add 1 cup simmering chicken stock to the rice and cook, stirring constantly, until absorbed. Repeat, adding the stock 1 cup at a time, until the rice is al dente and creamy in texture, about 20 minutes. (You might not use all of the stock.)
- When the rice is al dente, remove from the heat and stir in the cheese, chives and lemon juice. Stir in the remaining 1/4 cup olive oil.
- Divide the risotto among shallow bowls. Drizzle with olive oil, top with the lemon zest and more chives, and season with salt and pepper.
LEMON RISOTTO
This lemon risotto recipe makes the most of the citrus's bright flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 9
Steps:
- Heat stock in a medium saucepan, and keep warm over low heat.
- Heat 4 tablespoons of butter in a medium straight-sided saute pan over low heat. Add leeks, and cook, covered, until translucent, about 6 minutes. Add rice, and raise heat to medium-high, stirring often for 3 minutes.
- Add about 1/2 cup hot stock, or just barely enough to cover rice. Cook, stirring, until stock has almost completely absorbed. Add lemon zest, stirring to combine. Continue cooking and stirring rice in this manner, adding 1/2 cup stock at a time, for 15 to 20 minutes. At this point the rice should be tender but still a bit firm to the bite. Stir in lemon juice. Season well with salt and pepper. Add chives, and stir in the remaining 2 tablespoons butter until it melts. Serve hot, sprinkled with Parmesan and lemon zest.
LEMON AND CHIVE RISOTTO
Provided by Giada De Laurentiis
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- For the lemon Parmesan broth: Add the thyme, lemon zest, Parmesan rinds and bay leaf to a medium sauce pan. Cover the mixture with 5 cups water. Place over medium heat and bring to a simmer. Simmer for 20 minutes, skimming the surface as needed. Strain, discarding the solids and reserving the liquid.
- For the risotto: Heat a Dutch oven over medium-high heat. Add 2 tablespoons of the olive oil and the shallot and cook until the shallot is soft and fragrant, about 2 minutes. Add the rice and toast, stirring often to coat the rice in the flavored oil, for 2 more minutes. Season with the salt, deglaze with the white wine and cook, stirring often, until the wine is almost entirely absorbed. Add 1 cup of the lemon Parmesan broth and cook, stirring constantly, until the liquid is nearly absorbed. Continue to cook, adding more broth by the cup and stirring often, until the rice is just tender and the mixture is creamy, about 25 minutes total. Finish with the remaining 2 tablespoons olive oil, the chives and grated Parmesan, if using.
More about "lemon and chive risotto recipes"
LEMON AND CHIVE RISOTTO | GIADZY
2019-02-16 This risotto is both decadent and bright from the lemon at once! It's the perfect accompanying side dish to seafood or chicken. Lemon and Chive …
From giadzy.com
4/5 (1)Author Giada De LaurentiisServings 4Total Time 55 mins
From giadzy.com
4/5 (1)Author Giada De LaurentiisServings 4Total Time 55 mins
- Add the thyme, lemon zest, Parmesan rinds and bay leaf to a medium sauce pan. Cover the mixture with 5 cups water. Place over medium heat and bring to a simmer. Simmer for 20 minutes, skimming the surface as needed. Strain, discarding the solids and reserving the liquid.
- Heat a Dutch oven over medium-high heat. Add 2 tablespoons of the olive oil and the shallot and cook until the shallot is soft and fragrant, about 2 minutes. Add the rice and toast, stirring often to coat the rice in the flavored oil, for 2 more minutes. Season with the salt, deglaze with the white wine and cook, stirring often, until the wine is almost entirely absorbed. Add 1 cup of the lemon Parmesan broth and cook, stirring constantly, until the liquid is nearly absorbed. Continue to cook, adding more broth by the cup and stirring often, until the rice is just tender and the mixture is creamy, about 25 minutes total. Finish with the remaining 2 tablespoons olive oil, the chives and grated Parmesan, if using.
NO-STIR CREAMY LEMON & HERB BAKED RISOTTO | RECIPETIN EATS
2020-11-11 Pour everything into casserole dish: Pour the stock into a small casserole pot ~24cm/10" wide. Then add all the remaining Risotto ingredients …
From recipetineats.com
5/5 (44)Category SidesCuisine Italian, WesternCalories 406 per serving
From recipetineats.com
5/5 (44)Category SidesCuisine Italian, WesternCalories 406 per serving
- Heat stock: Heat up the chicken stock until just before boiling using whatever method suits - stove or microwave.
- Pour everything into casserole dish: Pour the stock into a small casserole pot ~24cm/10" wide. Then add all the remaining Risotto ingredients - rice, butter, onion, garlic, pepper.
- Bake 35 minutes: Cover with lid or foil, bake 35 minutes or until rice is just cooked - tender but not mushy. The risotto will still look liquidy - that's what you want to ensure risotto is creamy at the end!
RECIPE: LEMON RISOTTO WITH CHIVE OIL AND PINE NUTS - THE ...
2017-03-28 The clean flavours and acidity of this lemon risotto are the perfect way to showcase this seasonal freshness, while the crunchy pine nuts and …
From theglobeandmail.com
Estimated Reading Time 3 mins
From theglobeandmail.com
Estimated Reading Time 3 mins
RECIPE: CRAB, PEA, CHIVE AND LEMON RISOTTO — THE GLASGOW ...
2017-01-03 Crab, Pea, Chive and Lemon Risotto Serves 4. Ingredients: Olive oil Butter 1 onion or 4 shallots, chopped 1 bulb of garlic, chopped 2 stalks of …
From theglasgowfoodblog.com
Estimated Reading Time 2 mins
From theglasgowfoodblog.com
Estimated Reading Time 2 mins
LEMON RISOTTO WITH CHICKEN, MUSHROOMS AND CHIVES - ANINAS ...
2016-07-26 So let us shed some light on this amazing Lemon Risotto with Chicken, Mushrooms and Chives. I love risotto. From the ease of cooking to …
From aninas-recipes.com
5/5 (1)Category Main DishServings 4Estimated Reading Time 3 mins
From aninas-recipes.com
5/5 (1)Category Main DishServings 4Estimated Reading Time 3 mins
LEMON AND CHIVE RISOTTO | RECIPE | FOOD NETWORK RECIPES ...
Feb 17, 2019 - Get Lemon and Chive Risotto Recipe from Food Network
From pinterest.com.au
3.9/5 (7)Servings 4
From pinterest.com.au
3.9/5 (7)Servings 4
LEMON RICE WITH CHIVES AND CHEESE RECIPES
Lemon and Chive Risotto Recipe. Combine lemon juice, egg yolks and cream. In a saucepan, bring the broth to a simmer. Heat oil and butter in a large saucepan Saute the garlic and shallot until lightly caramelized. Add the rice, salt and pepper and sauté for 2-3 minutes, stirring continually. Add the broth a 1/2 cup at a time, stirring continuously, and waiting until the liquid …
From tfrecipes.com
From tfrecipes.com
LEMON-CHIVE SEAFOOD RISOTTO FROM AMERICA'S BEST CHEFS COOK ...
Lemon-Chive Seafood Risotto. I cooked this. Add to collection. Preparation info. Serves. 6 to 8. Difficulty. Medium. Appears in ...
From app.ckbk.com
From app.ckbk.com
OVEN BAKED RISOTTO GIADA RECIPES
LEMON AND CHIVE RISOTTO. Provided by Giada De Laurentiis. Time 55m. Yield 4 servings. Number Of Ingredients 11. Ingredients ; 8 sprigs fresh thyme: Zest of 3 lemons, removed with a vegetable peeler: 3 large rinds Parmesan cheese: 1 bay leaf: 4 tablespoons olive oil: 1 shallot, chopped: 1 1/2 cups Arborio rice: 1 1/2 teaspoons kosher salt: 1 cup dry white wine: 1/4 cup …
From tfrecipes.com
From tfrecipes.com
LEMON-CHIVE ASPARAGUS RISOTTO – COCONUT & LIME
2010-05-03 Lemon-Chive Asparagus Risotto. Written by Rachel Rappaport Published on May 3, 2010 in recipes, risotto. Ingredients: 5 cups chicken or vegetable stock 2 cups bite sized pieces of asparagus 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1/4 cup chopped chives 1 1/2 tablespoons olive oil 1 tablespoon butter zest …
From coconutandlime.com
From coconutandlime.com
LEMON AND CHIVE RISOTTO (TASTE OF CAPRI PARTY) - GIADA DE ...
Lemon and Chive Risotto (Taste of Capri Party) - Giada De Laurentiis, “Giada Entertains” on the Food Network. foodnetwork.com Yannie. loading... X. Ingredients. Lemon Parmesan Broth: 8 sprigs fresh thyme; Zest of 3 lemons, removed with a vegetable peeler; 3 large rinds Parmesan cheese; 1 bay leaf; Risotto: 4 tablespoons olive oil; 1 shallot, chopped; 1 1/2 cups Arborio …
From copymethat.com
From copymethat.com
SEARED LONE PINE DUCK BREAST WITH WILD MUSHROOM AND CHIVE ...
Home / Blog & Recipes / Feb 03, 2022. Seared Lone Pine Duck Breast with Wild Mushroom and Chive Risotto Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Back to Blog & Recipes. About About Our Story ...
From cultivatr.ca
From cultivatr.ca
LEMON AND CHIVE RISOTTO RECIPE
LEMON AND CHIVE RISOTTO Yield: Makes 6 servings. Ingredients • 2 tablespoons lemon juice • 2 egg yolks • 1/2 cup heavy cream • 2 tablespoons butter or olive oil • 1/2 cup minced onion • 1 cup uncooked U.S. arborio or medium grain rice • 1/3 cup dry white wine • 4 to 5 cups hot chicken broth • 3 tablespoons finely minced chives
From foodreference.com
From foodreference.com
LEMON AND CHIVE RISOTTO RECIPE - FOOD NEWS
A comforting recipe for Lemon Risotto with Chicken, Mushrooms and Chives - a perfect dinner idea Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 medium brown onion finely chopped 1 teaspoon crushed garlic 1 cup dry white wine 1,5 . In a small bowl, mix frisee, mustard frill and chives. Add lemon juice and olive oil to taste and toss. To plate: Ladle the risotto on to the …
From foodnewsnews.com
From foodnewsnews.com
GIADA'S LEMONY SHRIMP RISOTTO RECIPE - EASY RECIPES
Lemon and Chive Risotto Recipe; Risotto in a Lemon Cup Recipe; Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and pepper; add to the preheated pan in a single layer. Cook for 2 to 3 minutes per side, or until pink and cooked through. These easy recipes are all you need for making a delicious meal. Find …
From recipegoulash.com
From recipegoulash.com
LEMON RISOTTO RECIPE | RACHAEL RAY | FOOD NETWORK
Get Lemon Risotto Recipe from Food Network. Cacio e Pepe Mushroom Gnocchi
From carrot.recipes.does-it.net
From carrot.recipes.does-it.net
LEMON AND CHIVE RISOTTO | RECIPES WIKI | FANDOM
Makes 6 servings. 2 tablespoons lemon juice 2 egg yolks ½ cup heavy cream 2 tablespoons butter or olive oil ½ cup minced onion 1 cup uncooked U.S. arborio or medium-grain rice ⅓ cup dry white wine 4 to 5 cups hot chicken broth 3 tablespoons finely minced chives ¼ cup grated Parmesan cheese ground black pepper to taste ⅓ cup lemon juice ¼ teaspoon cream of tartar …
From recipes.fandom.com
From recipes.fandom.com
LEMON AND CHIVE RISOTTO | PUNCHFORK
Lemon and Chive Risotto, a gluten free recipe from Food Network. 55 mins · 11 ingredients · Makes 4 servings · Recipe from Food Network . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works FAQ Account. Sign up Log in Directions Lemon and Chive Risotto Gluten free · 55 mins 49 / 100. Rating. Food Network 11. …
From punchfork.com
From punchfork.com
LEMON AND CHIVE RISOTTO | RECIPE | LEMON RISOTTO RECIPES ...
LEMON AND CHIVE RISOTTO | RECIPE | LEMON RISOTTO RECIPES ...
Feb 16, 2019 - Get Lemon and Chive Risotto Recipe from Food Network. Feb 16, 2019 - Get Lemon and Chive Risotto Recipe from Food Network. Feb 16, 2019 - Get Lemon and Chive Risotto Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
EASY RISOTTO RECIPES WITH MEAT, MUSHROOMS, VEGGIES & MORE ...
Top Risotto Recipe #1: Prosciutto-Wrapped Chicken over Truffled Mushroom Risotto. Our home cooks love a good success story. This leading risotto recipe takes a humble chicken breast and throws it into a fancy dress of deliciously seared prosciutto. But this is not where the story ends.
From hellofresh.com
From hellofresh.com
LEMON AND CHIVE RISOTTO WITH HERB CRUSTED PINK LING
Season with salt and pepper. Place breadcrumb mixture on a large plate. Add the fish fillets and press to coat one side. Place fish fillets, crumb-side-up, on a lined baking tray. Bake for 12 minutes or until the fish flakes easily when tested with a fork. To make the risotto. Place stock in a large saucepan and heat until simmering.
From hillstreetgrocer.com
From hillstreetgrocer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love