Lemon And Carrot Jam Recipes

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LEMON AND CARROT JAM



Lemon and Carrot Jam image

Make and share this Lemon and Carrot Jam recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 40m

Yield 3 cups

Number Of Ingredients 4

1 lb carrot
1 lb sugar
1 lemon, zest of
2/3 cup water

Steps:

  • Cut carrots into 1/2 inch slices.
  • Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
  • Add 2/3 cup water to carrot mixture.
  • Cook over very low heat--add water to keep from burning.
  • Add lemon juice or sugar as needed.
  • Simmer till the syrup is thick and carrots are almost transparent
  • Serve with beef.

Nutrition Facts : Calories 647.3, Fat 0.4, SaturatedFat 0.1, Sodium 105.7, Carbohydrate 165.7, Fiber 4.2, Sugar 157.9, Protein 1.4

LEMON-CARROT MARMALADE



Lemon-Carrot Marmalade image

Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.

Categories     Condiment/Spread     Vegetable     Low Sodium     Lemon     Carrot     Summer     House & Garden

Yield Makes about 5 8-ounce glasses

Number Of Ingredients 6

3 large lemons, quartered and seeded
2 pounds carrots, trimmed, scraped and cut into 1" pieces
3 cups sugar
1/2 cup honey
1/4 cup minced, preserved ginger
2 quarts water

Steps:

  • Grind the lemons and carrots together in a meat grinder, using the coarsest blade. Combine all the ingredients in a large pot and cook over medium heat, stirring occasionally, for 1 hour or until juice has thickened. Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.

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