LEMON AND CARROT JAM
Make and share this Lemon and Carrot Jam recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 40m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Cut carrots into 1/2 inch slices.
- Cook carrots until tender; drain and sprinkle with sugar and lemon zest.
- Add 2/3 cup water to carrot mixture.
- Cook over very low heat--add water to keep from burning.
- Add lemon juice or sugar as needed.
- Simmer till the syrup is thick and carrots are almost transparent
- Serve with beef.
Nutrition Facts : Calories 647.3, Fat 0.4, SaturatedFat 0.1, Sodium 105.7, Carbohydrate 165.7, Fiber 4.2, Sugar 157.9, Protein 1.4
LEMON-CARROT MARMALADE
Lemons, carrots, and honey are simmered together in this savory-sweet marmalade that'd be great with meats.
Categories Condiment/Spread Vegetable Low Sodium Lemon Carrot Summer House & Garden
Yield Makes about 5 8-ounce glasses
Number Of Ingredients 6
Steps:
- Grind the lemons and carrots together in a meat grinder, using the coarsest blade. Combine all the ingredients in a large pot and cook over medium heat, stirring occasionally, for 1 hour or until juice has thickened. Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
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