Lemon And Almond Unbaked Cheesecake Recipes

LEMON CHEESECAKE-UNBAKED

Lemon Cheesecake-unbaked image

I've been making this for years without a recipe, so when dale! asked me for the recipe, I had to stop and think. I also use the same mix (less lemon juice) for a pineapple cheesecake. You can add sugar, but I love the tart lemon flavour. If you like your base right up the side of the cheesecake, double the base mixture-I like more cake, less crumbs!

Provided by JustJanS

Categories Cheesecake

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

120 g plain sweet cookie crumbs
60 g butter, melted
500 g cream cheese, softened
2 (400 g) cans sweetened condensed milk
125 ml lemon juice
1 lemon, zest of
1 packet gelatin, (2 teaspoons)
2 tablespoons boiling water
250 ml whipping cream

Steps:

Base: Combine ingredients and press into the bottom of a greased 22cm springform pan.
Filling: Beat the cheese and condensed milk in a food processor until smooth.
Add the juice and zest and process to mix.
Sprinkle the gelatine over the boiling water, and whisk with a fork to dissolve.
Pour into the processor, and mix well.
Lastly, add the whipping cream and pulse just enough to mix it through-you don't want to overbeat it.
Refrigerate for a few hours before decorating however you like-piped whipped cream, fresh fruit, passionfruit pulp, etc.

Nutrition Facts : Calories 700, Fat 47.5, SaturatedFat 29.9, Cholesterol 159.5, Sodium 366.5, Carbohydrate 58.5, Fiber 0.1, Sugar 55, Protein 13.4

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