Lemon Ancho Chicken Sweet Potatoes Recipes
17 BEST CHICKEN AND SWEET POTATO RECIPE COLLECTION
You can't go wrong with these easy chicken and sweet potato recipes if you need something healthy, filling, and delicious to add to your weekly menu.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious chicken and sweet potato recipe in 30 minutes or less!
Nutrition Facts :
ONE-PAN ROASTED CHICKEN AND SWEET POTATOES RECIPE BY TASTY
Here's what you need: small sweet potato, lemon, green beans, olive oil, fresh rosemary, fresh thyme, garlic, salt, ground black pepper, boneless, skinless chicken breast, paprika
Provided by Mercedes Sandoval
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Preheat oven to 375˚F (190˚C).
- Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
- Season the chicken breast with salt, pepper, and paprika.
- Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
- Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
- Enjoy!
Nutrition Facts : Calories 692 calories, Carbohydrate 79 grams, Fat 20 grams, Fiber 16 grams, Protein 55 grams, Sugar 26 grams
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SHEET PAN LEMON CHICKEN WITH SWEET POTATOES
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- Lay the sweet potatoes evenly on half of the sheet pan. Drizzle with half of the olive oil, salt, and pepper. Cook the sweet potatoes for 15 minutes.
- While the sweet potatoes cook, season the chicken with the remaining olive oil, lemon seasoning, lemon juice, and a dash of salt and pepper. Sprinkle half of the rosemary and thyme.
- Remove the sweet potatoes from the oven after 15 minutes. Flip and drizzle with light olive oil and the remaining rosemary and thyme. Add the chicken to the pan and continue cooking 12 minutes or until the chicken reaches an internal temperature of 165°.
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