Lembas Recipes

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LEMBAS BREAD (LORD OF THE RINGS "AUTHENTIC" ELVISH



Lembas Bread (Lord of the Rings

So I'm a HUGE Lord of the Rings fan. I HAD to post this lembas bread recipe.

Provided by Linda Bryant

Categories     Other Breads

Number Of Ingredients 9

2 1/2 c all purpose flour
1 Tbsp baking powder
1/4 tsp salt
1/2 c butter
1/3 c brown sugar
1 tsp cinnamon
1/2 tsp honey
2/3 c heavy whipping cream
1/2 tsp vanilla extract

Steps:

  • 1. Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
  • 2. Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
  • 3. Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
  • 4. Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
  • 5. Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices

LEMBAS



Lembas image

by Robin C. Poe. This is a special treat for all Lord of the Rings fans. These light, crispy, scented cakes are an attempt to recreate the waybread given to the fellowship by the elves.

Provided by Cathleen Colbert

Categories     Breads

Time 20m

Yield 2 dozen

Number Of Ingredients 8

3 eggs
1 cup honey (preferably orange)
1 tablespoon orange zest
2 teaspoons orange flower water (optional)
3 ounces blanched almonds
1/4 cup melted butter
2 1/4 cups semolina flour
1/2 teaspoon salt

Steps:

  • Mix eggs, honey, orange peel, orange flower water, and almonds in blender on high for 3 minutes.
  • Add 1 cup flour; blend for one minute.
  • Scrape in bowl and add remaining flour and salt.
  • Whisk until well blended.
  • Drop spoonfuls on hot pizzelle or krumkake iron and bake for 15 seconds or until lightly browned.

Nutrition Facts : Calories 1771.7, Fat 55.8, SaturatedFat 19, Cholesterol 340, Sodium 907.8, Carbohydrate 286.2, Fiber 12.4, Sugar 141.6, Protein 43.7

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