Lekvar Sheet Cake Recipes

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PRUNE LEKVAR BUNDT CAKE



Prune Lekvar Bundt Cake image

This is a very delicious prune butter(Lekvar) cake, that starts from scratch, I know, I am making a cake from scratch, a true miracle. I do use the lemon juice in the cake but not the lemon zest, I think it is too bitter.

Provided by mandabears

Categories     Dessert

Time 55m

Yield 1 bundt cake

Number Of Ingredients 12

8 ounces butter, 2 sticks
1 cup sugar
3 large eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup sour cream
1 cup prune butter
1 grated lemon lemon, zest of
1 lemon, juice of
confectioners' sugar

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 10 inch Bundt pan with baking spray, can also use a 10 inch tube pan.
  • Cream butter and sugar until smooth.
  • Beat in eggs, one at a time, beating well.
  • In a small bowl combine flour, baking powder, baking soda and salt.
  • Stir flour mixture into butter mixture alternating with sour cream.
  • Stir in lemon zest and juice.
  • Reserve 1/2 cup of batter.
  • Spread remaining batter in bunt pan.
  • Combine the reserved batter with the lekvar.
  • Drop tablespoonfuls of prune mixture on the surface of the batter.
  • Then use a knife to swirl into batter.
  • Bake for 45-50 minutes or until a toothpick inserted into the cake comes out clean.
  • Allow the cake to sit in the pan for 5 minutes.
  • Then turn the cake out onto a rack to cool.
  • Before serving, shower the cake with a dusting of confectioners sugar.

Nutrition Facts : Calories 4211.4, Fat 246.8, SaturatedFat 148.2, Cholesterol 1165.2, Sodium 6335.4, Carbohydrate 451.8, Fiber 8.6, Sugar 210.4, Protein 58

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