LEKACH (HONEY-SPICE CAKE) RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Grease and flour a 4-quart Bundt pan; set aside. Whisk together flour, cinnamon, allspice, ginger, baking powder and soda, and salt in a bowl; set aside. Beat 3/4 cup sugar and egg yolks in a bowl on medium-high speed of a mixer until tripled in volume, about 4 minutes. Stir in oil, honey, 2 tbsp. juice, zest, and Grand Marnier. Add dry ingredients; stir until just combined. Beat egg whites in a bowl on high speed of a mixer until soft peaks form. Add remaining sugar; beat until stiff peaks form. Fold whites into batter. Pour into prepared pan; smooth top. Bake until a toothpick inserted in the middle of cake comes out clean, about 60 minutes. Let cool and invert onto a serving plate. Whisk remaining juice with confectioners' sugar; drizzle over cake.
HONEY CAKE (LEKACH)
This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
- Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
- For lemon glaze, just combine sugar and lemon juice.
JEWISH HONEY CAKE
This simple honey cake, also known as 'lekach', is a must-have sweet treat when celebrating the Jewish New Year, or Rosh Hashanah. It's best made a few days ahead, as the spicing and texture improve as it matures
Provided by Victoria Prever
Categories Afternoon tea, Dessert
Time 1h25m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square baking tin. Warm the oil, golden syrup, honey and sugar in a small pan to dissolve the sugar. Stir to combine, then leave to cool. Add the tea and beaten eggs.
- Lightly whisk the flour, baking powder, spices and a pinch of salt in a large bowl to combine. Make a well in the dry ingredients and mix in the wet ingredients, using a whisk or wooden spoon, until combined and lump-free.
- Pour the batter into the lined tin and sprinkle with the almonds, if you like. Bake for 50-55 mins, until the cake springs back when gently pressed and a skewer inserted into the middle comes out clean. Don't open the oven for the first 45 mins of baking.
- Leave to cool completely in the tin on a wire rack. Wrap well and keep for three to four days before eating, so the flavour can improve. Cut into nine squares to serve.
Nutrition Facts : Calories 310 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium
HONEY CAKE (LEKACH)
Provided by Food Network
Time 3h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F with a rack in the middle of the oven. Grease and flour or line with parchment paper two 8 1/2- by 4 1/2-inch loaf pans.
- In the bowl of a mixer, combine the brown sugar, salt, eggs, oil, honey, cinnamon, cloves and allspice and mix, using the flat (paddle) beater at low-medium speed until well blended, 6 to 7 minutes. Add the water and baking soda and continue mixing until blended.
- Add the flour 1 cup at a time, letting each addition blend before adding the next. Continue beating for about 10 minutes. The batter will be loose, stringy and very, very sticky.
- Pour the batter into the prepared loaf pans, top with nuts and/or fruit, if desired.
- Bake 2 to 2 1/2 hours or until done.
- Remove to a rack and let cool for 10 to 15 minutes before turning the cakes out of the pans.
LEKACH
A Rosh Hashanah favorite, Lekach gets its sweetness from honey and sugar, warmth from ground cinnamon, allspice and clove and a hint of earthiness from coffee. Dust it with some extra confectioners' sugar before serving for a beautiful dessert to celebrate the Jewish New Year.
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with nonstick cooking spray and sprinkle lightly with flour, making sure to coat all sides and crevices. Tap out any excess flour and set aside.
- Combine the flour, baking powder, cinnamon, baking soda, allspice, salt and cloves in a large bowl, whisking to combine. Whisk together the granulated sugar, honey, oil, coffee, orange juice, rye if using, vanilla and eggs in a separate large bowl until smooth and combined. Pour the wet mixture into the dry, then whisk until the batter just comes together and no lumps remain. Transfer to the prepared pan.
- Bake until well browned at the edges and a toothpick inserted in the middle comes out clean, about 1 hour. Let cool in the pan for 15 minutes, then invert onto a wire rack to cool completely. (If there's any sticking, carefully run a small offset spatula around the edges of the pan before inverting). Lightly dust with confectioners' sugar before serving.
More about "lekach recipes"
LEKACH HONEY CAKE RECIPE: BAKE YOUR OWN FOR JEWISH …
From getsurrey.co.uk
Estimated Reading Time 4 mins
LEKACH/HONEY CAKE RECIPE. HOW TO MAKE LEKACH/HONEY …
From plattershare.com
Estimated Reading Time 2 mins
LEKACH - WIKIPEDIA
From en.wikipedia.org
Alternative names lekekh, leykekh, etc.; Jewish honey cake, honey cakePlace of origin GermanyMain ingredients Cake base, honeyServing temperature Room temperature
LEKACH RECIPE (ISRAELI JEWISH HONEY CAKE) | WHATS4EATS
From whats4eats.com
Estimated Reading Time 2 mins
“LEKACH”—HONEY CAKE - CAKES - KOSHER RECIPE
From chabad.org
Category Dessert
LEKACH - HONEY CAKE - BETH TZEDEC CONGREGATION
From bethtzedec.ca
Estimated Reading Time 1 min
JEWISH HONEY CAKE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Servings 1
THE BEST GLUTEN FREE LEKACH HONEY CAKE RECIPE
From schaer.com
SIMPLE TO MAKE LEKACH FOR ROSH HASHANAH - HAPPY …
From happyseniors.care
HONEY CAKE (LEKACH) RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CLASSIC HONEY CAKE - CAKES - KOSHER RECIPE
From chabad.org
JEWISH HONEY CAKE (LEKACH) RECIPE | DAIRY-FREE CAKE ...
From sbs.com.au
3.5/5 (158)Servings 12-14Cuisine JewishCategory Dessert
LEKACH RECIPES
From tfrecipes.com
LEKACH (OLD-FASHIONED HONEY CAKE) – GOURMANIA
From gourmania.com
LEKACH (HONEY CAKE FOR ROSH HASHANA) - BIGOVEN
From bigoven.com
LEKACH (JEWISH HONEY CAKE) RECIPE - YOUTUBE
From youtube.com
HONEY CAKE (LEKACH) RECIPE
From crecipe.com
LEKACH | HONIG LEKACH FROM GERMANY - SPICE YOUR LIFE!
From spicingyourlife.com
WWW.CHABADWESTMINSTER.COM
From chabadwestminster.com
LEKACH RECIPE – FOR A SWEET NEW YEAR – NORTH WEST SURREY ...
From nwss.org.uk
HONEY LEKACH | WOOLWORTHS TASTE
From taste.co.za
HONEY-SPICE CAKE (LEKACH) - SAVEUR: AUTHENTIC RECIPES ...
From saveur.com
HONEY CAKE LEKACH RECIPES
From tfrecipes.com
HONEY CAKE (LEKACH) RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love