Leilas Beginner Chocolate Swirl Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEILA'S BEGINNER CHOCOLATE SWIRL CHEESECAKE



Leila's Beginner Chocolate Swirl Cheesecake image

Since this is my first cheesecake I decided to use a chocolate crumb crust and followed the recipe up to the baking process which said 75-80 min. I thought that was to long so baked it 55 min instead but it got over done on the top. So here is my recipe and with some corrections. First I would use graham cracker crust and second leave in oven only 45 min.

Provided by Leila Rockwell @leilaroc

Categories     Cakes

Number Of Ingredients 11

2 1/2 cup(s) graham cracker crumbs (my correction)
1/4 cup(s) sugar
2/3 cup(s) butter, melted
FILLING
4 package(s) (8oz) cream cheese, softened
4 - eggs--lightly beaten
2 tablespoon(s) orange juice
2 teaspoon(s) orange zest
2 - squares (1 oz each) semisweet chocolate, melted and cooled
- whipped cream, optional
1-1/3 cup(s) sugar added to the filling

Steps:

  • turn oven on 350* early to have even temperature lightly grease bottom and sides of 9 in. springform pan; set aside. Using 2 long pieces of tinfoil cover bottom and sides of pan with it and press to make it fit tight.
  • prepare all of your ingredients before making the cheese cake. Have every thing you need on the counter to start with.
  • graham cracker crust--mix together 2 1/2 cups graham cracker crumbs (about 40 squares, 1/4 cup sugar 2/3 cup melted butter. lightly grease the springform pan and add the crust mix. Using a small glass covered with seran spread the mix over the bottom and up about 1 in on the sides. press the glass against the sides and bottom to make it firm. Bake at 350* 8-10 min or until set. Remove and let cool.
  • Filling: In a mixer bowl place the 4 pkg's cream cheese, softened, Beat cream cheese until smooth, add sugar; beat for 1 min. add eggs; beat on low speed just until combined. add orange juice and zest; beat on medium for 1-2 min Set aside 3/4 cup and pour the remaining filling into pan.
  • Chocolate swirls with the melted chocolate add the 3/4 cup of filling you had set aside. mix well and drop by spoon fulls on top of the filling and using a knife make swirls. Don't over do it as will mix to much.
  • Place pan in a large baking pan that is almost the same height. Fill with hot water to a depth of 1 in. Bake at 350* 45 min or until center is jiggely. Remove from oven; cool for 10 min. Carefully run knife around edge to loosen;
  • Cool for 1 hour. Remove foil. Refrigerate 3-4 hours or overnight Remove sides of pan and enjoy.

PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE



PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake image

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h35m

Yield 24

Number Of Ingredients 8

20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 large eggs eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Steps:

  • Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 280 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 20.6 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 264.2 mg, Sugar 15.8 g

CHOCOLATE-SWIRLED CHEESECAKE



Chocolate-Swirled Cheesecake image

Provided by Food Network

Categories     dessert

Time 1h55m

Yield Yield: 12 servings

Number Of Ingredients 11

1 cup chocolate graham cracker crumbs
3 tablespoons butter or margarine, melted
2 tablespoons granulated sugar
Non-stick cooking spray
1 (6-ounce) package semisweet chocolate morsels
2 (8-ounce) packages cream cheese (regular or nonfat) softened
1 1/4 cups sour cream (regular or nonfat)
1 egg
2 teaspoons vanilla extract
1 cup granulated sugar
6 tablespoons all-purpose flour

Steps:

  • Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine. Press the mixture into the bottom of a 9-inch springform pan that has been coated with non-stick spray. Set aside.
  • To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
  • In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour. Pour filling into prepared pan.
  • Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).
  • Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.

CRUSTLESS CHOCOLATE SWIRL CHEESECAKE



Crustless Chocolate Swirl Cheesecake image

This is such a pretty & delicious cheesecake, easy to make & a beauty to serve! Feel free to use milk or semi-sweet chocolate in place of the dark chocolate. I just happen to prefer the dark chocolate because it has more antioxidants! =)

Provided by Lisa Ann DiNunzio

Categories     Other Desserts

Time 45m

Number Of Ingredients 6

2 (8 oz.) pkg cream cheese, softened
3 eggs
2/3 c raw sugar or natural sugar substitute
1 tsp pure vanilla extract
5 oz dark chocolate, melted
strawberry topping (see recipe)

Steps:

  • 1. Preheat oven to 350°. In a large bowl, add the cream cheese, eggs, raw sugar and vanilla, beat with an electric mixer until ingredients are well combined. Pour batter into a pie pan coated with non-stick cooking spray. Drizzle melted chocolate over the surface of the cheesecake and using a butter knife swirl the chocolate into the batter just until decorative swirls form, don't over swirl, or you'll lose the pretty swirled effect. Place cheesecake in the oven and bake for 30 - 40 minutes. Remove cheesecake from oven and let completely cool on a wire rack, then cover cheesecake with plastic wrap and place in the refrigerator for 3 - 4 hours, to overnight. Before serving, place a piece of cheesecake onto a serving dish add strawberry topping, or fruit topping of your choice, and a dollop of whipped cream, if desired. Strawberry Topping: 1 bag frozen unsweetened strawberries, thawed 2-3 tbs. raw sugar or natural sugar substitute In a small bowl, add the strawberries and sugar, mix well. Place topping into the refrigerator for 2 hours or longer. Add a few tablespoons on top of each slice of cheesecake before serving. As always, Bon Appetit!

CHOCOLATE-SWIRL CHEESECAKE



Chocolate-Swirl Cheesecake image

Provided by Basha F. Gelman

Categories     Cake     Mixer     Cheese     Chocolate     Dessert     Bake     Hazelnut     Bon Appétit     California

Yield Serves 10

Number Of Ingredients 20

Crust
7 ounces chocolate cookie wafers (about 27 cookies)
1/2 cup husked toasted hazelnuts (about 2 1/2 ounces)
2 tablespoons sugar
1/4 cup (1/2 stick) unsalted butter, melted
Filling
1 6-ounce package semisweet chocolate chips
2 8-ounce package cream cheese, room temperature
1 cup sugar
4 large eggs, room temperature
1/2 cup sour cream
2 teaspoons vanilla extract
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon grated lemon peel
Topping
1 8-ounce package cream cheese, room temperature
1/2 cup powdered sugar
1/4 cup sour cream
2 tablespoons Frangelico (hazelnut liqueur) or Cognac
1 teaspoon vanilla extract

Steps:

  • For crust:
  • Position rack in center of oven and preheat to 325°F. Lightly butter 9-inch springform pan. Finely grind cookies, nuts and sugar in processor. Add butter and process until well blended. Press crumb mixture into bottom and 1 inch up sides of pan.
  • For filling:
  • Melt chocolate chips in heavy small saucepan over very low heat, stirring constantly. Remove from heat. Using electric mixer, beat cream cheese in large bowl until light and fluffy. Gradually beat in sugar. Add eggs 1 at a time, beating well after each addition. Add sour cream and remaining 3 ingredients and beat until just blended. Pour half of batter into medium bowl. Add melted chocolate to batter in medium bowl and mix well.
  • Pour all but 2 tablespoons chocolate batter into prepared crust. Cover with plain batter. Using tip of knife, swirl batters together. Drizzle remaining 2 tablespoons chocolate batter over. Bake until tester inserted in center comes out clean, about 1 hour (cake may crack). Cool completely on rack. Cover with plastic and refrigerate overnight. (Can be prepared 2 days ahead.)
  • For topping:
  • Using electric mixer, beat cream cheese, sugar, sour cream, Frangelico and vanilla in medium bowl until smooth. Transfer to pastry bag fitted with medium star tip. Pipe decorative border around edge of cake. (Can be prepared 8 hours ahead. Chill.)

BROWN SUGAR & CHOCOLATE SWIRL CHEESECAKE



Brown Sugar & Chocolate Swirl Cheesecake image

Searching for a dessert superstar? This chocolate swirl cheesecake is the one that people ask for again and again. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 17

3/4 cup cinnamon graham cracker crumbs (about 4 whole crackers)
3/4 cup finely chopped walnuts, divided
1 tablespoon sugar
3 tablespoons butter, melted
FILLING:
1/2 cup heavy whipping cream
1 cup semisweet chocolate chips
4 packages (8 ounces each) cream cheese, softened
3/4 cup packed brown sugar
1/2 cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup maple syrup, divided
3 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sweetened whipped cream

Steps:

  • Preheat oven to 350°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Combine cracker crumbs, 1/2 cup walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan and place on a baking sheet. Bake 10 minutes. Cool on a wire rack., In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool., Beat cream cheese until smooth. Add next 5 ingredients and 2 tablespoons maple syrup; beat until well blended. Add eggs; beat on low speed until combined. Pour into prepared crust, reserving 3 tablespoons of batter. Mix reserved cheesecake batter into cooled chocolate; drop spoonfuls over filling. Cut through batter and chocolate with a knife to swirl., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set but still jiggles when shaken, 50-65 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve with whipped cream. Sprinkle with remaining walnuts; drizzle with remaining syrup.

Nutrition Facts : Calories 936 calories, Fat 75g fat (40g saturated fat), Cholesterol 267mg cholesterol, Sodium 613mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 2g fiber), Protein 14g protein.

More about "leilas beginner chocolate swirl cheesecake recipes"

EASY MINI CHOCOLATE SWIRL CHEESECAKES - THE BUSY BAKER
Nov 15, 2021 Add a heaping tablespoon of the crumb mixture into the bottom of each paper liner and press down to pack the crumbs together to form a crust. …
From thebusybaker.ca
  • Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Set aside.
  • Add a heaping tablespoon of the crumb mixture into the bottom of each paper liner and press down to pack the crumbs together to form a crust.
  • Add the room temperature cream cheese to a large bowl and mix with a hand mixer on medium-high speed until creamy and smooth.


5 WAYS TO MAKE THE PERFECT SWIRL CHEESECAKE - TASTE OF HOME
Apr 21, 2022 Method 1: Easy Spiral Cheesecake Swirl. Taste of home. If you’re working with a recipe that uses jam or fruit, try this simple method. Using a piping bag (or just a zip-top bag …
From tasteofhome.com


LEILAS BEGINNER CHOCOLATE SWIRL CHEESECAKE RECIPES
Cut through batter and chocolate with a knife to swirl., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set but still jiggles when …
From tfrecipes.com


CHERRY CHEESECAKE PINWHEELS - I AM BAKER
1 day ago Make Ahead Cherry Cheesecake Pinwheels: Assemble In Advance For Easy Baking. It is easy to get the pinwheels assembled up to a day ahead of time! First, follow the recipe …
From iambaker.net


WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE RECIPE - HELLOFRESH
This cheesecake may be mini in size, but it sure is mighty in flavor. Yep, this creamy confection is gussied up with white chocolate and swirls of raspberry jam. It’s sweet, slightly tangy, and all …
From hellofresh.com


HOW TO MAKE THE PERFECT CHEESECAKE | TIPS AND RECIPES
3 days ago 8 Homemade Cheesecake Recipes to Try. From souffle-like Japanese cheesecakes and Filipino-inspired versions spiked with vibrantly purple ube, to individually …
From mccormick.com


CHOCOLATE SWIRL CHEESECAKE - CORRIE COOKS
Jul 5, 2023 Instructions. Preheat the oven to 325°F (165°C). Line a springform pan with parchment paper. In a bowl, mix the crushed graham crackers with melted butter and press it into the bottom of the pan. In a large bowl, beat the …
From corriecooks.com


CHOCOLATE SWIRL CHEESECAKE - SIMPLY SCRUMPTIOUS EATS
Oct 3, 2022 Add corn starch and ½ cup sugar and beat on medium low for 3 minutes, scraping down the sides at least once while mixing. 3. Add the remaining cream cheese, one brick at a time, beating for one minute each, scraping …
From simplyscrumptiouseats.com


CHOCOLATE SWIRL CHEESECAKE RECIPE - BETTER HOMES
Jun 11, 2024 Place pan in a shallow baking pan (see optional Water Bath Method, below). Bake for 35 to 40 minutes or until a 2-1/2-inch area around the outside edge appears set when gently shaken. Cool in pan on a wire rack for …
From bhg.com


CREAMY CHOCOLATE SWIRL CHEESECAKE RECIPE
Mar 7, 2018 Instructions. Preheat the oven to 325 degree F. Prepare the crust by crushing the graham crackers and mixing in the melted butter. Press the graham cracker mix onto the bottom of a 9″ springform pan to form the crust. …
From reformationacres.com


CHOCOLATE SWIRL BAKED CHEESECAKE RECIPE - PHILOSOPHY …
Oct 25, 2017 In the meantime, melt the 20 g of white chocolate in the microwave in a mug – 30 seconds at a time. Stir thoroughly every 30 seconds. Keep going till it is fully melted. Place a small plastic sandwich bag over a cup …
From philosophyofyum.com


GERMAN CHOCOLATE CHEESECAKE - THE RECIPE CRITIC
Oct 29, 2024 Cheesecake Filling. Cream Cheese: Room temperature cheesecake mixes the best! Granulated Sugar: Sweetens the cheesecake filling. Sour Cream: Adds a tangy and …
From therecipecritic.com


CHOCOLATE MARBLE CHEESECAKE - THE COZY PLUM
Aug 17, 2022 4 large eggs, 2 teaspoons vanilla paste or extract. Scrape down the sides once more, then add the sour cream and mix on low speed until combined. 1 cup full-fat sour cream. Add half of the cheesecake batter to …
From thecozyplum.com


MARBLED CHEESECAKE: SWIRLED CHOCOLATE & VANILLA …
May 10, 2023 The crust should cover the bottom of the pan and reach about halfway up the sides of the pan. Bake for 12-14 minutes, then remove from the oven. Place the pan on a wire rack to cool. Keep the oven on but lower the …
From chelsweets.com


CHOCOLATE SWIRL CHEESECAKE | MRFOOD.COM
Preheat oven to 350 degrees F. In a medium-sized bowl, combine graham cracker crumbs, butter, and 2 tablespoons sugar; mix well. Press into a 10-inch springform pan, covering the bottom and sides. Chill while preparing the filling. …
From mrfood.com


INSTANT POT CHERRY CHEESECAKE - UPSTATE RAMBLINGS
5 days ago 北How to Make Instant Pot Cherry Cheesecake. Use cooking spray to coat a 7-inch springform pan. Crush the graham crackers in a food processor or with a rolling pin. Then melt …
From upstateramblings.com


CHOCOLATE SWIRL CHEESECAKE BARS RECIPE - LISA'S …
Apr 9, 2024 In a small bowl or measuring cup, melt chocolate chips in the microwave 15-30 seconds at a time, stirring well each time, until completely melted. Dollop chocolate over the batter with a spoon. With the tip of a knife, …
From lisasdinnertimedish.com


LEMON CHEESECAKE TRUFFLES – EASY & DELICIOUS RECIPE
1 day ago 1 cup crushed graham crackers: Adds a slight crunch and complements the lemony cheesecake flavor.; 1 cup cream cheese, softened: The creamy base for your cheesecake …
From optimalrecipes.com


CHOCOLATE AND VANILLA SWIRLED CHEESECAKE RECIPE | RECIPES
If necessary, microwave for an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred; cool slightly. Add melted chocolate and milk to …
From hersheyland.ca


EASY CHOCOLATE FUDGE BROWNIES - KRYSTEL'S COOKING
1 day ago Easy Chocolate Fudge Brownies . Sea salt flakes: A sprinkle on top of the batter before baking adds a gourmet touch to homemade brownies. Peanut butter: Swirl through the …
From krystelscooking.com


Related Search