Legal Seafood Style Baked Scallops Recipes

COPYCAT LEGAL SEAFOOD BAKED SCALLOPS RECIPE

Copycat Legal Seafood Baked Scallops Recipe image

This is a delicious copycat recipe. As long as you select good scallops, this dish is bound to taste just as delicious as if you had it at the restaurant.

Provided by Molly Madigan Pisula,Mashed Staff

Time 30m

Number Of Ingredients 9

Ingredients

2 pounds fresh sea scallops
1/2 cup buttermilk
1 tablespoon finely chopped fresh thyme
2 teaspoons finely chopped fresh parsley
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup melted butter
20 Ritz crackers
1 lemon, cut into wedges

Steps:

Preheat oven to 400 degrees Fahrenheit.
Remove the side muscle from each scallop, then rinse scallops and pat dry with paper towels.
Place scallops in a large bowl.
Add buttermilk, thyme, parsley, salt, and pepper, and toss gently.
Pour into a baking dish.
Drizzle melted butter over the top of the scallops.
Put Ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces.
Sprinkle cracker crumbs on top of scallops.
Bake scallops for 20 minutes at 400 degrees.
Serve with lemon wedges.

Nutrition Facts : Calories 357 calories, Carbohydrate 21 g carbohydrates, Cholesterol 86 mg cholesterol, Fat 17 g fat, Fiber 1 g fiber, Protein 30 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 1095 mg, Sugar 3 g, TransFat 1 g

LEGAL SEAFOOD BAKED SCALLOPS

Legal Seafood Baked Scallops image

Prepare Baked Scallops just like the famous Legal Seafood does.

Provided by Stephanie Manley

Categories Main Course

Time 30m

Number Of Ingredients 7

Ingredients

2 pounds sea scallops
salt and pepper to taste
1 tablespoon fresh thyme leaves minced
1/2 cup buttermilk
20 crushed Ritz Crackers
1/4 cup melted butter
1 lemon

Steps:

Heat oven to 400 degrees.
In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
Squeeze juice of lemon over the scallops and serve immediately.

Nutrition Facts : Calories 179 kcal, Carbohydrate 10 g, Protein 14 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 44 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving

LEGAL SEAFOOD STYLE BAKED SCALLOPS

Legal Seafood Style Baked Scallops image

Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

Provided by Lorac

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs sea scallops
salt and pepper
1 teaspoon fresh thyme leave, minced
1/2 cup buttermilk
2 cups hand crushed Ritz crackers
1/2 cup butter, melted
1 small lemon, halved

Steps:

Preheat oven to 400°F.
Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
Bake for 20 minutes, squeeze lemon over scallops and serve immediately.

Nutrition Facts : Calories 520.4, Fat 31.3, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1387.1, Carbohydrate 28.2, Fiber 0.9, Sugar 4.1, Protein 30.9

LEGAL SEAFOOD BAKED SCALLOPS

LEGAL SEAFOOD BAKED SCALLOPS image

Categories Shellfish Bake Quick & Easy

Yield 4 People

Number Of Ingredients 7

Ingredients

2 lbs. fresh sea scallops
Salt & pepper
2 tsp. fresh thyme, minced (or 1 tsp. of dried thyme)
1/2 C buttermilk
2 C crushed Ritz crackers
1/2 C butter, melted
1 small lemon, halved

Steps:

Preheat oven to 400 degrees F. Place scallops in a bowl; season with salt & pepper to taste; add thyme and buttermilk. Toss to coat. Place scallops evenly in the bottom of a baking dish; sprinkle with cracker crumbs and top with melted butter. Bake for 20 minutes; squeeze lemon over scallops and serve immediately.

LEGAL SEAFOOD STYLE BAKED SCALLOPS

Legal Seafood Style Baked Scallops image

Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

2 lbs sea scallops
salt and pepper
1 teaspoon fresh thyme leave, minced
1/2 cup buttermilk
2 cups hand crushed Ritz crackers
1/2 cup butter, melted
1 small lemon, halved

Steps:

Preheat oven to 400°F.
Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
Bake for 20 minutes, squeeze lemon over scallops and serve immediately.

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