Legal Seafood Restaurant Recipes

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LEGAL SEAFOOD STYLE COLESLAW



Legal Seafood Style Coleslaw image

Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish.

Provided by Lorac

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 quarts boiling water
5 cups shredded green cabbage
3 cups shredded red cabbage
1 medium onion, peeled and shredded
1 1/2 cups shredded carrots
1 -1 1/4 cup mayonnaise
3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt)
salt

Steps:

  • Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
  • In a large bowl, combine green and red cabbage, onion and carrot.
  • Stir in mayonnaise, sour cream and salt to taste, and chill.

Nutrition Facts : Calories 258.1, Fat 19.3, SaturatedFat 5.7, Cholesterol 22.8, Sodium 339.5, Carbohydrate 20.9, Fiber 3.1, Sugar 8, Protein 3

LEGAL SEAFOOD MUSTARD SAUCE



Legal Seafood Mustard Sauce image

Categories     No-Cook     Yogurt

Number Of Ingredients 3

1 cup mayonaise
1 tablespoon dijon mustard
1/2 teaspoon prepared horseradish

Steps:

  • whisk all ingredients and refrigerate until ready to use
  • thats it

LEGAL SEAFOODS CRAB CAKES



Legal Seafoods Crab Cakes image

Number Of Ingredients 10

1 teaspoon dry mustard
1/2 teaspoon prepared horseradish
1/2 teaspoon dijon mustard
1/3 plus tsp cup mayonaise
1 large egg, beaten slightly
1/2 cup fine crushed saltine cracker
1 dash tabasco
1 dash old bay seasoning, to taste
12 ounces fresh crab meat - lump
1 dash worcestershire sauce to taste

Steps:

  • mix mayo, mustard and hot pepper
  • add tabasco, horseradish, egg, worcestershire, Old Bay and mix. THen stir in crab meat and crackers
  • refrigerate 1 hour or longer
  • preheat oven to 400

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