Leg Of Lamb With Ras El Hanout Rub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN LAMB WITH SHIRAZ HONEY SAUCE



Moroccan Lamb with Shiraz Honey Sauce image

A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores.

Provided by PolyTheWicked

Categories     Meat and Poultry Recipes     Lamb

Time 50m

Yield 4

Number Of Ingredients 5

1 (7 bone) rack of lamb, trimmed and frenched
coarse sea salt to taste
2 ½ tablespoons ras el hanout
1 cup Shiraz wine
⅓ cup honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season lamb with sea salt, and rub with ras el hanout. In a medium cast iron skillet over medium high heat, sear lamb on all sides until evenly browned.
  • Place skillet with lamb in the preheated oven, and roast 30 minutes, or until the internal temperature has reached a minimum of 145 degrees F (63 degrees C).
  • Remove lamb from skillet, reserving juices, and allow to rest 10 to 15 minutes before slicing ribs. Place skillet with juices over medium heat, and stir in wine and honey. Cook until reduced by about half. Drizzle over ribs to serve.

Nutrition Facts : Calories 906.9 calories, Carbohydrate 26.6 g, Cholesterol 165.8 mg, Fat 69.3 g, Fiber 1.4 g, Protein 35 g, SaturatedFat 30.2 g, Sodium 136 mg, Sugar 23.2 g

More about "leg of lamb with ras el hanout rub recipes"

MOROCCAN SLOW ROAST LEG OF LAMB (4 HRS) - VEENA …
Oct 17, 2014 Roast Leg of Lamb slow-roasted with Ras El Hanout. Oven – Preheat the oven to 400°F/ 200°C/ Gas Mark 6; Roasting pan – Place the …
From veenaazmanov.com


SLOW COOKED MOROCCAN RAS EL HANOUT LAMB | SHEMIN'S …
After 5 hours in the oven, take the foil off the lamb so the top can brown. When ready, season and drizzle with some extra olive oil then pull apart the lamb with two forks and serve. Delicious served with mashed potato or in a flatbread …
From shemins.com


TWELVE-HOUR LAMB SHOULDER WITH RAS EL HANOUT - FOOD52
Dec 2, 2016 For the lamb: one 4-pound bone-in lamb shoulder, patted dry; 2 tablespoons fine sea salt; 1 / 4 cup extra-virgin olive oil; 1 / 2 cup ras el hanout (recipe follows) 3 medium carrots, cut in half crosswise; 1 red onion, peeled …
From food52.com


BONELESS LEG OF LAMB WITH A RAS EL HANOUT MARINADE - FLAVOR N' …
8. 1.5 tablespoons of Ras El Hanout spice blend (I got mine from William Sonoma) 9. 1.5 teaspoons of salt (or to taste) 10. 0.5 teaspoons of freshly grated pepper (or to taste) 11. A …
From flavornspice.com


SABRINA GHAYOUR'S RAS EL HANOUT ROAST LAMB - YOUTUBE
Best-selling author and chef Sabrina Ghayour shares her recipe for a leg of lamb with a simple twist – a fragrant spiced Ras el Hanout marinade.Ras el Hanout...
From youtube.com


OLI MARTIN'S RAS EL HANOUT ROAST LEG OF LAMB RECIPE
Jul 22, 2024 Rub the Lamb with the rapeseed oil, mix the ras el hanout, mustard powder and salt together and rub into the lamb. Allow to marinate for 24 hours. A few hours before …
From greatbritishlife.co.uk


LEG OF LAMB WITH BLOOD ORANGE, GARLIC & RAS EL HANOUT - EATINGWELL
Apr 19, 2024 To feed a larger crowd, ask your butcher for a bone-in leg of lamb or try a boneless leg of lamb. If using a larger cut of meat, double the spices and increase the cooking …
From eatingwell.com


SLOW ROAST RAS EL HANOUT LAMB WITH POMEGRANATE AND …
Mar 15, 2016 To go with this Slow Roast Ras el Hanout Lamb I have made a version of tabbouleh using quinoa instead of the traditional bulgur wheat. I was first introduced to quinoa (pronounced keen-wah) when I reviewed Jamie …
From easypeasyfoodie.com


NIGELLA LAWSON MOROCCAN LAMB RECIPE - BLOGGER
Aug 8, 2009 Rub the remaining aromatic paste over the lamb and then put it into a large freezer bag, squeeze out any air and then tie it up and leave it to marinade in the fridge overnight, or …
From lawrencerecipes.blogspot.com


MOROCCAN SPICE RUB - RAS EL HANOUT RECIPE - THE BLACK …
Mar 27, 2012 Moroccan Spice Rub - Ras el hanout seasoning. 4.86 out of 5. 14 reviews. Print. An awesome spice rub seasoning recipe to coat lamb, chicken, beef or pork. Full of flavour and great for grilling, roasting, smoking and more! …
From theblackpeppercorn.com


SLOW ROAST RAS EL HANOUT LAMB & COUSCOUS - GOOD FOOD …
Method. Using a pestle and mortar or a mini chopper, mash or chop the garlic with a generous pinch of salt, then add the lemon juice, ras el hanout spice mix and olive oil, then pound or chop to a rough paste. Use a small knife to make …
From bbcgoodfoodme.com


SLOW ROASTED MOROCCAN LEG OF LAMB WITH RAS EL HANOUT
Apr 7, 2023 This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry r...
From youtube.com


LEG OF LAMB WITH RAS EL HANOUT RUB RECIPE - RECIPEOFHEALTH
Get full Leg of Lamb with Ras el Hanout Rub Recipe ingredients, how-to directions, calories and nutrition review. Rate this Leg of Lamb with Ras el Hanout Rub recipe with 2 tbsp ras el …
From recipeofhealth.com


JAMIE OLIVER SLOW-COOKED LAMB SHOULDER RECIPE | SUNDAY ROAST
Drizzle the lamb with 1 tablespoon of olive oil, then rub all over with the ras el hanout and a pinch of sea salt and black pepper. Sit the lamb in the tray, pour in 1 litre of water, cover …
From thehappyfoodie.co.uk


SLOW COOKED LAMB SHOULDER WITH RAS EL HANOUT
Mar 20, 2023 Once the 30 minutes is up, lower the temperature to 170°C/150°C fan/340°F. Remove the lamb from the oven and transfer it from the dish to a chopping board.
From nigellaeatseverything.com


SLOW ROAST RAS EL HANOUT LAMB & COUSCOUS - BBC GOOD …
Scatter the onion wedges around the lamb, then cover the dish with a lid or tightly with foil and roast for 3 hrs. Remove from the oven and uncover. Stir the onions and baste the lamb in the juices, then turn the oven up to 180C/160C fan/gas …
From bbcgoodfood.com


10 BEST RAS EL HANOUT LAMB RECIPES - YUMMLY
The Best Ras El Hanout Lamb Recipes on Yummly | Spring Couscous With Ras El Hanout Lamb Leg, Slow Roast Ras El Hanout Lamb With Pomegranate And Quinoa Tabbouleh, …
From yummly.com


RAS EL HANOUT SPICED LEG OF LAMB WITH AUBERGINE PILAF
Nov 7, 2018 Use a sharp knife to make diagonal slashes along the lamb leg at ½cm intervals, drizzle with the olive oil and rub the ras el hanout really well into the lamb. Cover and chill for at least 2 hours but preferably overnight. …
From olivemagazine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #condiments-etc     #lamb-sheep     #asian     #middle-eastern     #barbecue     #dinner-party     #dietary     #spicy     #cooking-mixes     #meat     #taste-mood     #savory     #equipment     #grilling     #4-hours-or-less

Related Search