LEG OF LAMB WITH GARLIC, MINT, DIJON
This is a take-off on Alton Brown's barbequed leg of lamb. I upped his spice paste quantity and let it sit overnight before roasting it, whereas he says the spice paste need only be on the meat as long as it takes charcoal to get ready. Either way, delicious!
Provided by KWB5015
Categories Lamb/Sheep
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a mini food processor, pulverize all of the ingredients, except the lamb, into a smooth, somewhat runny paste.
- If your lamb leg isn't boned, remove all but the shank bone (lowest). There are some decent boning instructions and diagrams on the internet if you, like me, are new to this procedure.
- Lay open the upper, meaty, sirloin portion of the lamb leg and rub the spice paste mixture into any and all crevices and flaps.
- Using kitchen twine, shape the uppper portion into a compact roast--in my case I tied it about 5 times across the leg and 3 times lengthwise. I anchored the lengthwise threads by pushing them through a hole in the muscle attached to the shank (this is a testimony as to how much I hacked it up trying to get the bones out!).
- Once it is all tied, roast-like, smear the spice paste all over the outside of the meat.
- Wrap in plastic wrap and refrigerate overnight.
- Remove lamb from refrigerator and allow to come to room temperature while you preheat the oven to 400 degrees.
- Position two racks in the upper third of the oven. When oven has come to temperature, oil the top rack, slide a rimmed baking sheet onto the bottom rack and drop the lamb onto the oiled rack. I guess you could use a roasting pan with a rack in it, but I don't have one.
- Check after about 20 minutes, if outside is browning too quickly, lay a piece of aluminum foil over it or flip it over or both.
- Roast until internal temperature reaches 140 degrees.
- Let rest 15 minutes before carving.
- My 4 to 5 pound lamb leg took about an hour and a half to reach the proper internal temperature.
Nutrition Facts : Calories 466.8, Fat 30.9, SaturatedFat 13.2, Cholesterol 152, Sodium 508.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 42.7
More about "leg of lamb with garlic mint dijon recipes"
LEG OF LAMB WITH MINT SAUCE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- Heat a large frypan over medium-high heat. Sear lamb until browned on all sides, about 4 minutes per side. Remove from pan; set aside.
- Combine Dijon mustard, garlic, mint, rosemary and thyme together in a small bowl. Spread mustard mixture over lamb.
EASY ROASTED LAMB WITH MINT SAUCE - A PEACHY PLATE
From apeachyplate.com
Ratings 5Category Dinner, Main CourseCuisine AmericanTotal Time 1 hr 40 mins
ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
CLASSIC ROAST LEG OF LAMB RECIPE - SIMPLE & EASY TO MAKE
From howtocook-guide.com
LEG OF LAMB WITH GARLIC, MINT, DIJON RECIPE - CHEF'S RESOURCE
From chefsresource.com
MEDITERRANEAN LAMB STEW - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SLOW ROAST LEG OF LAMB WITH POTATOES - CRAFT BEERING
From craftbeering.com
LEG OF LAMB - ICELANDIC LAMB
From icelandiclamb.is
ROAST BONELESS LEG OF LAMB WITH DIJON-HERB MARINADE - BLOGGER
From scrumpdillyicious.blogspot.com
27+ IRRESISTIBLE SPRING LAMB LEG RECIPES TO TRY THIS SEASON
From chefsbliss.com
ROAST LEG OF LAMB WITH MINT SAUCE - VIKALINKA
From vikalinka.com
LEG OF LAMB WITH GARLIC MINT DIJON RECIPES
From tfrecipes.com
WORLD BEST LAMB RECIPES: LEG OF LAMB WITH GARLIC, MINT, DIJON
From worldbestlambrecipes.blogspot.com
ROAST LAMB WITH GARLIC, MINT AND LEMON CRUST RECIPE | COLES
From coles.com.au
ROAST LEG OF LAMB WITH DIJON MUSTARD SAUCE – …
From oswaldrivera.com
PAT’S GRILLED LEG OF LAMB WITH MINT VINAIGRETTE RECIPE - EPICURIOUS
From epicurious.com
HOW TO COOK ROAST LAMB MADE WITH MINT AND GARLIC - SEW WHITE
From sewwhite.com
13 LEG LAMB WITH GARLIC MINT DIJON RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
ULTIMATE LEG OF LAMB RECIPE - THE WOODEN SKILLET
From thewoodenskillet.com
ROAST LAMB WITH MINT, ROSEMARY AND GARLIC - LAMB RECIPE - GOOD …
From goodhousekeeping.com
ROAST LEG OF LAMB WITH FRESH MINT - MAKE JOHN COOK
From makejohncook.com
EASTER TRADITIONS: MOUTHWATERING LAMB RECIPES TO TRY - MSN
From msn.com
BUTTERFLIED LEG OF LAMB WITH MINT VINAGRETTE RECIPE
From runamokmaple.com
33+ IRRESISTIBLE SPRING LAMB CHOP RECIPES TO TRY THIS SEASON
From chefsbliss.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love