Leftovers Chicken With Sesame Caesar Salad Recipes
CLASSIC CHICKEN CAESAR SALAD
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cover 4 plates with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 333 calories, Carbohydrate 5.9 g, Cholesterol 89.9 mg, Fat 16.7 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 5.2 g, Sodium 384.9 mg, Sugar 1.2 g
LEFTOVER CHICKEN CAESAR SALAD
Make and share this Leftover Chicken Caesar Salad recipe from Food.com.
Provided by English_Rose
Categories Whole Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel the garlic and place in a pan with the wine. Bring to the boil and cook for about five minutes until the cloves are soft.
- Take two pans. Crisp the bacon in one and cook the bread cubes in some butter until golden brown in the other one.
- Remove the leaves from the lettuce and wash and dry well, then cut into chunky pieces.
- Using a hand blender, add the wine and garlic together with the egg yolks, anchovy and cheese and blend, adding the oil slowly to stop the mix from splitting. Add the mustard and seasoning to taste.
- Put everything into a bowl together with the leftover chicken and mix together. Season and serve.
Nutrition Facts : Calories 914.5, Fat 80.2, SaturatedFat 18.8, Cholesterol 237.3, Sodium 971.3, Carbohydrate 21, Fiber 7.1, Sugar 5.2, Protein 24.5
CHICKEN CAESAR SALAD
Chicken Caesar Salad is a refreshing and wonderful tasting dish, made from scratch and easy too! Options for low calorie if you prefer.
Provided by Lovefoodies
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- If you are making your own croutons, make them first and allow to cool. * You can make these ahead of time and store in an airtight container for a few days if you prefer.
- In a bowl or plastic tub with a lid, add the dressing ingredients and give it a good stir or shake. Taste the dressing if you need salt. I did not add any because the anchovies are salty.
- Slice the chicken in to bite size pieces, and also the tomato and lettuce. Place in a bowl. Add the cooked bacon and dressing when you are ready to serve, and toss the salad so the dressing is evenly distributed.
- Add the croutons immediately before serving. If you add them too early they will go soggy. Also add some Parmesan shavings or grated Parmesan if you wish!
- Any left over dressing can be stored in an air tight container for a few days.
- Serve chilled.
- I like to use McCormick's Brown Sugar Bourbon mix on my chicken when I bake it. It adds a wonderful flavour and goes very nicely with this salad. Just so you know!
Nutrition Facts : Calories 364 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 873 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
LEFTOVERS: CHICKEN WITH SESAME CAESAR SALAD
Steps:
- In a food processor, add yolks, anchovies, garlic and mustard. Mix and when well incorporated, slowly drizzle in oil to emulsify. Add juice, cheese and mix well. Check for seasoning and adjust. Toss dressing with romaine leaves and chicken strips.
- PLATING On an oval plate, lay out salad topped with the chicken. Garnish with sesame seeds.
- Wine Suggestion: Viognier Vin de Pays Des Comtes Rhodaniens, 1997
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