Leftoverporkroastjambalaya Recipes

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LEFT-OVER PORK ROAST JAMBALAYA



Left-Over Pork Roast Jambalaya image

I wanted to make something special out of my left-over pork roast and improvised on a Jambalaya recipe I had used from a Simple and Delicious magazine - the family loved the results. This is not a spicy dish as I had toddlers eating it too but it could very easily be spiced up.

Provided by Chef Learnee

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 -3 cups pork roast
1 (32 ounce) box chicken broth
1 cup water
2 cups celery
1 (14 ounce) can diced tomatoes with juice
1 teaspoon salt
1 1/4 cups rice
3/4 cup onion
2 tablespoons butter
1/4 teaspoon thyme
2 teaspoons garlic
1/2 teaspoon garlic pepper seasoning
2 bay leaves

Steps:

  • Into dutch oven.
  • Add bite sized chunks of cooked pork roast.
  • Add chicken broth and water.
  • Add thinly sliced celery and onion.
  • Add tomatoes with juice.
  • Add salt.
  • Add long-grained white rice.
  • Add butter, thyme, garlic pepper and bay leaves.
  • Add minced garlic.
  • Combine all ingredients and bring to a boil.
  • Turn heat down and simmer covered 45 minutes or longer.
  • Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.

Nutrition Facts : Calories 328.3, Fat 8, SaturatedFat 3.6, Cholesterol 62.3, Sodium 1087.1, Carbohydrate 38.7, Fiber 2.1, Sugar 3.5, Protein 23.7

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