Leftovermeatloafhash Recipes

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LEFTOVER MEATLOAF HASH



Leftover Meatloaf Hash image

Make and share this Leftover Meatloaf Hash recipe from Food.com.

Provided by GingerlyJ

Categories     Breakfast

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 cups meatloaf, diced
3 eggs
2 cups potatoes, diced
black pepper
salt
4 tablespoons butter
5 tablespoons heavy cream

Steps:

  • Parboil the potatoes until mostly done.
  • melt the butter in a skillet.
  • mix everything but eggs, and creamin a skillet.
  • fry 15-20 minutes.
  • scramble eggs with a fork and pour over hash.
  • Cook 3-5 minutes.
  • pour cream over top and serve.

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  • Meatloaf Sandwich. Or how about a sandwich? Just put a thick slice of meatloaf in between 2 slices of your favorite bread and bam, you’ve got yourself a hearty meal.
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  • Meatloaf Shepherd’s Pie. Give your meatloaf some mashed potato loving by transforming it into a shepherd’s pie! Since potatoes are quite filling, this dish is great for when you need to feed a hungry crowd.
  • Meatloaf Quiche. A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche.

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