Leftovermashedpotatomeatloaf Recipes

FRIED LEFTOVER MASHED POTATOES

Steps:

• 1. Mix all ingredients. Once mixed form into patties.
• 2. heat a non-stick skillet with 1/4 cup of oil. fry patties on both sides until brown.

LEFTOVER MEATLOAF AND MASHED POTATOES SHEPHERD'S PIE

Steps:

• Preheat the oven to 350°. Heat the olive oil in a large skillet over medium high heat and add the meatloaf and frozen veggies. Break up the meatloaf and cook for about 5-8 minutes. Transfer the meat mixture...

LEFTOVER MASHED POTATO PANCAKES

Steps:

• Combine mashed potatoes, egg, and pepper in a bowl and mix well together.
• Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.
• Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

LEFTOVER MASHED POTATO MEATLOAF

Steps:

• Preheat oven to 375°F.
• Place potatoes in a large bowl and set aside.
• In heavy skillet over medium heat, sauté onion and garlic in olive oil until tender, about 5 minutes.
• Add parsley and oregano.
• Add to potatoes along with eggs, bread crumbs, 1/3 cup of the ketchup, salt and pepper and mix well until thoroughly combined.
• Add ground beef and mix gently just until combined.
• Place on a casserole pan, shape mixture into an 8 x 4-inch loaf.
• Spread remaining 1/3 cup ketchup over top of loaf. Bake at 375°F for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing.

26 WAYS TO USE LEFTOVER MASHED POTATOES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a potato dish in 30 minutes or less!