Leftovermagicbeef Recipes
LEFTOVER ROAST BEEF STEW
It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html
Provided by Sandylee
Categories Stew
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
- In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
- Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
- Taste for seasoning, add salt and pepper if desired.
- Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
- Serve hot.
LEFTOVER MAGIC BEEF
Make and share this Leftover Magic Beef recipe from Food.com.
Provided by 4-H Mom
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over high heat.
- Add broccoli florets, mushrooms and carrots, saute 2 minutes.
- Add water, bring to a boil. Crumble in noodles (not seasoning packets).
- Simmer, covered, 3 minutes or until noodles are almost soft.
- Stir in beef strips and stir-fry sauce. Simmer uncovered 1 minute more or until noodles are soft.
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- Put a tablespoon of olive oil in a large frying pan and then add the onions. Cook for about 3 minutes until softened.
- When the onions and mushrooms are lightly browned, add the garlic, paprika, salt and pepper, plus the leftover beef and any juices. Cook over a low heat for a further 3 minutes. Add a splash of water if it gets too dry.
- Finally, add the sour cream and heat gently until it just starts to bubble. Turn the heat off and sprinkle in the chopped parsley. Serve with the rice and kale, or whatever accompaniments you prefer.
8 THINGS TO DO WITH LEFTOVER BRAISED SHORT RIBS - FOOD & WINE
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- Shepherd’s pie. Transfer the meat and any cooking liquid to a baking dish. Top with mashed potatoes or another vegetable puree, brush with butter and bake at 400 degrees until the topping is lightly browned and the filling is bubbling.
- Tacos. Wrap the shredded short rib meat in warmed tortillas and top with diced white onions, sliced radishes and salsa.
- Pasta or lasagna. Toss the shredded short ribs and cooking liquid (adding tomato puree, if desired) with hot pasta or use in place of meat sauce in lasagna.
- Pot stickers. Cook the short ribs with ginger, garlic and scallions, then brush gyoza dumpling wrappers with water. Arrange a spoonful of filling in the center of each wrapper, then bring the edges of the wrapper together over the filling; press and pleat to seal.
- Ravioli. Arrange six wonton wrappers on a work surface. Scoop about one tablespoon of the shredded short ribs in the center of each. Brush the edge of the wrappers with water and top with another wrapper.
- Bibimbap. The Korean rice bowl is the perfect way to stretch leftovers. Scoop cooked rice in bowls, then top with a small pile of short ribs. Arrange raw or cooked vegetables in their own piles (try any variation of julienned carrots, sliced cucumbers, mung bean sprouts, steamed broccoli, sautéed mushrooms, steamed greens).
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- Make it Mexican. Ground beef is an easy-to-prep component of a bunch of Mexican-inspired dishes, including tacos, burritos, enchiladas and nachos. Simply brown raw ground beef with onions and chili spices, and then tuck it inside taco shells or tortillas.
- Stir it into chili. Ground beef goes a really long way in this dish. A big pot of chili is as good for weeknight dinners as it is for casual get-togethers, like a game-day party with friends.
- Transform it into soup. Like chili, soup is a yummy one-dish meal that works well for a crowd. Cubed beef may be a more familiar soup ingredient, but ground beef is a tasty addition to many classic and modern recipes.
- Whip up a casserole. Ground beef is a natural starting point for a satisfying casserole. Leftover burgers work really well here—when crumbled, they’ll soak up any savoury sauce and make prep even easier because you won’t have to brown raw meat.
- Dish it up in pasta. Meatballs aside, ground beef is an essential ingredient in countless pasta dishes, including classic spaghetti bolognese, manicotti, cannelloni and lasagna.
- Make it as easy as pie. Ground beef is a must for meat pies. You can go dinner-size and make a traditional Quebec-style spiced tourtière for a hearty meal on a cool evening.
6 WAYS TO TURN LEFTOVER ROAST BEEF INTO ANOTHER DELICIOUS MEAL
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- Roast beef grilled cheese sandwich with carmelised onions, pepper and horseradish. A sandwich – so quick, so easy, so simple to make. And while a classic sandwich – bread, meat, mustard, maybe a slice of lettuce or cheese, can be a thing of glory in itself, we rustled up something a little fancier for you.
- Fajitas. The most basic version of this is ridiculously easy to make – all you need are onions, peppers, your leftover beef, spices to flavour (smoked paprika is particularly good) and some tortillas.
- Morroccan style stew. We have a stew recipe for you here, but this is an interesting twist on a classic, and an easy dish to add to your repertoire. This recipe uses raw tenderloin, but it’s an even quicker cook with leftover beef.
- Slow-cooked rosemary and garlic beef stew. Again, this uses raw beef in the recipe but is easily adapted for leftovers. It’s a dish that can be popped into the oven or a slow-cooker and left to develop those intense flavours over a few hours.
- Thai-style leftover roast beef salad. This is not a classic Thai dish, but more one of Thai influences. Nevertheless it’s a healthy way to use up that leftover beef and get some (if not all) of your five-a-day into you.
- Beef stroganoff. Last but not least we have a classic beef stroganoff. This is quite a rich dish with sour cream and red wine, so maybe don’t have too big a lunch the day you’re planning to make it.
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