Leftover Turkey Panini Recipes

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ULTIMATE LEFTOVER TURKEY PANINI



Ultimate Leftover Turkey Panini image

This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick

Categories     Entrees

Time 30m59S

Yield 4

Number Of Ingredients 8

1/2 cup cranberry sauce
2 tablespoon mayonnaise
1/2 teaspoon mccormick® ground ginger
2 tablespoon butter, melted
8 slices pumpernickel bread
1 pound sliced roast turkey
1 cup baby arugula leaves
4 slices sharp cheddar cheese

Steps:

  • Mix cranberry sauce, mayonnaise and ginger in small bowl.
  • Set aside.
  • Spread butter on 1 side of each slice of bread.
  • Place 4 of the bread slices, buttered-side down, on cutting board.
  • Top with turkey, cranberry spread, arugula leaves and cheese.
  • Cover each with second slice of bread, buttered-side up.
  • Heat large skillet on medium heat.
  • Place 2 of the sandwiches in skillet.
  • Cook 2 to 4 minutes per side or until bread is toasted and cheese is melted.
  • Repeat with remaining 2 sandwiches.

Nutrition Facts : ServingSize 1 serving, Calories 517 calories, Sugar 13 g, Fat 30 g, Carbohydrate 21 g, Cholesterol 170 mg, Fiber 1 g, Protein 41 g, SaturatedFat 12 g, Sodium 434 mg, TransFat 0.7 g

LEFTOVER THANKSGIVING PANINI



Leftover Thanksgiving Panini image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 15m

Yield 1 sandwich (2 servings)

Number Of Ingredients 8

2 tablespoons Dijon mustard
2 slices sourdough sandwich bread
2 slices Swiss cheese
1/3 cup shredded leftover roast turkey
3 tablespoons leftover cranberry sauce
1/3 cup leftover dressing
2 tablespoons leftover giblet gravy
2 tablespoons butter, at room temperature

Steps:

  • Spread the mustard on both slices of bread, then lay a slice of cheese on each piece. On one slice, arrange the turkey and the cranberry sauce. On the other slice, lay on the dressing and spoon the gravy over the top.
  • Carefully unite the two halves into one sandwich, then spread the top side of the bread with 1 tablespoon of the butter.
  • Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook's Note). Spread the top with the remaining 1 tablespoon butter.
  • Close the panini maker and grill until the bread is crusty and golden, the fillings are hot, and the cheese is melted. (If using a grill pan or skillet, flip the sandwich halfway through to grill on the other side.)
  • Pull the sandwich off the heat and slice it in half--this sandwich is to die for!

LEFTOVER TURKEY PANINI



Leftover Turkey Panini image

Make the most of your holiday leftovers with our Leftover Turkey Panini. All your Thanksgiving favorites come together in our Leftover Turkey Panini, including stuffing and cranberry sauce. Enjoy the day after just as much as the celebration with our Leftover Turkey Panini.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 Tbsp. HEINZ HomeStyle Roasted Turkey Gravy
1 Tbsp. KRAFT Real Mayo Mayonnaise
2 slices rustic white bread
3 oz. leftover roasted turkey, sliced
1/4 cup prepared STOVE TOP Stuffing Mix for Turkey
2 Tbsp. cranberry sauce
1 Tbsp. butter, softened

Steps:

  • Heat panini grill.
  • Mix gravy and mayo; spread onto bread slices. Fill with turkey, stuffing and cranberry sauce.
  • Spread outside of sandwich with butter.
  • Grill 3 to 4 min. or until golden brown.

Nutrition Facts : Calories 670, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1150 mg, Carbohydrate 72 g, Fiber 5 g, Sugar 21 g, Protein 35 g

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