Leftover Turkey Melt With Bacon Recipes

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.

TURKEY CASSEROLE WITH BACON

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of salted water to a boil.
• Boil the turkey breasts until no longer pink and shred the meat.
• Cook bacon strips until crisp (Save the grease) and crumble the bacon.
• Stir together the soups and sour cream in a large bowl.
• Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
• Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
• Melt the butter and add to the saltine crackers, mixing well.
• Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
• Top casserole with the buttered crackers.
• Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
• Cook in oven for 10 more minutes or until cheese is melted.

DILLY TURKEY MELT

Steps:

• In a large cast-iron or other heavy skillet, saute onions in 1 tablespoon butter until tender; remove and set aside. Spread barbecue sauce on 4 slices of bread. Layer each with 1 slice of cheese, 2 slices each of bacon and turkey, pickle slices, onions and another slice of cheese. Cover with remaining slices of bread. , In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted. Cover the skillet during the last few minutes to help melt cheese if necessary.