Leftover Turkey Hash Recipes
TURKEY HASH
Flavorful turkey hash makes a wonderful breakfast the day after Thanksgiving and helps you use up those leftovers.
Provided by Vered DeLeeuw
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- Cook the bacon in a large cast-iron skillet over medium heat, turning often, until crispy, about 10 minutes. Turn the heat off. Using tongs, transfer the bacon to a plate lined with paper towels. When cool enough to handle, crumble the bacon and set it aside.
- Reserve 2 tablespoons of the bacon's rendered fat in the skillet. Use about a teaspoon more to grease a nonstick skillet where you'll later fry the eggs.
- Heat the cast-iron skillet back on medium heat. Add the onions, bell peppers, and kosher salt. Cook, stirring often, until the onions are golden, 5-7 minutes. Stir in the garlic, paprika, cumin, and cayenne. Cook, stirring, for 30 seconds.
- Stir in the turkey meat. Cook, stirring, for about two minutes. Turn the heat off but leave the skillet on the burner. Cover the skillet with a lid or with foil to keep the hash warm while you fry the eggs.
- Divide the hash between four plates. Sprinkle the bacon crumbles on top, then top each plate with an egg. Season the eggs if you wish (I like to use salt, pepper, red pepper flakes, and dried parsley). Serve immediately.
Nutrition Facts : ServingSize 0.25 recipe, Calories 399 kcal, Carbohydrate 13 g, Protein 45 g, Fat 18 g, SaturatedFat 6 g, Sodium 594 mg, Fiber 3 g, Sugar 7 g
TURKEY HASH
Steps:
- In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
- In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
- Top with diced roma tomatoes and fresh squeezed lime juice.
LEFTOVER TURKEY HASH
This Thanksgiving, we're thinking up lots of creative ways to repurpose those leftovers (and feed the family for days on end). Because let's face it, turkey sandwiches can get old, especially when they're all you've been eating for three days straight. But don't worry. We've got a new way for you to bring life to that leftover turkey. Turn the leftover bird into a hearty breakfast everyone will gobble up with our Day-After-Thanksgiving Turkey Hash.The heart and soul of this recipe is the potatoes, which are cooked in bacon drippings in a cast-iron skillet until lightly brown. Onions, bell peppers, and garlic are added to form a dynamic (and colorful) hash. A splash of red wine vinegar might seem unusual, but it adds a tangy note and helps balance out the richness of the bacon. Pair the leftover shredded turkey with hot, crumbled bacon for double the fun (in this dish, a little bacon grease brings a big punch of flavor). Fry up some sunny-side eggs to top the hash and you've got a whole meal in one skillet.
Provided by Southern Living Test Kitchen
Categories Turkey
Time 40m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Cook bacon in a large cast-iron skillet over medium, turning often, until crispy, about 10 minutes. Transfer bacon to a plate lined with paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Add potatoes and oil to hot drippings in skillet. Cook over medium, stirring occasionally, until potatoes are lightly browned and softened, 10 to 12 minutes. Add onion and bell pepper. Cook, stirring occasionally, until mixture is tender, about 10 minutes. Stir in garlic; cook, stirring constantly, 1 minute. Add turkey, vinegar, salt, and black pepper; toss to combine. Cook, stirring occasionally, until turkey is warmed through, about 2 minutes.
- Top mixture with fried eggs; sprinkle with scallion and crumbled bacon. Serve hot.
TURKEY HASH
Steps:
- In a medium pot add diced potatoes, cover with cold water and boil for 5-7 minutes, until potatoes are tender which pricked with a fork.
- Drain and set aside.
- In a medium skillet add 2 tablespoons of olive oil and heat over medium heat. Add onion and saute for about 5 minutes. Add garlic and cook 1 minute more.
- Add potatoes to pan, season with spices, mix well and cook for about 5 minutes more.
- Add turkey, mix well, and cook for 5 more minutes.
- Preheat broiler.
- Top hash with grated cheese and broil until cheese melts about 4 minutes.
- Top with green onions and serve.
Nutrition Facts : ServingSize 4
TURKEY HASH
Turkey Hash Recipe: my favorite for leftover turkey. Save any yummy leftover turkey so you have plenty to make this lip smacking hash!
Provided by Christy Jordan
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.
- Add frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.
- Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.
Nutrition Facts : Calories 329 kcal, ServingSize 1 serving
TURKEY HASH WITH VEGETABLES AND GRAVY
Steps:
- Gather the ingredients.
- Place a large skillet over medium heat. Add 4 tablespoons of the butter.
- When the butter is hot, add the celery, onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender, and the onion is translucent, stirring frequently.
- Add the diced potatoes along with the remaining 2 tablespoons of butter. Cook for about 5 to 10 minutes, or until the potatoes are lightly browned.
- Add the chopped turkey, gravy, and parsley. Sprinkle with salt and freshly ground black pepper.
- Taste and adjust the seasonings.
- Simmer the mixture, stirring frequently, for about 15 to 20 minutes.
- Serve and enjoy.
Nutrition Facts : Calories 251 kcal, Carbohydrate 17 g, Cholesterol 68 mg, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, Sodium 380 mg, Sugar 2 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g
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LEFTOVER TURKEY POTATO HASH - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
Cuisine AmericanCategory EntreeServings 6Total Time 40 mins
- In a large non-stick saute pan add 2 Tbsp. of olive oil and add the cooked and halved potatoes to crisp. Try to turn them cut side down at one point in time to get a crispy side. Season with salt and pepper.
- Meanwhile in another larger saute pan add in the remaining 2 Tbsp. olive oil and saute the onions, garlic, and peppers until soft. Add in the turkey and corn. Season with salt and pepper.
- When the potatoes are done add them to the veggies and turkey. Top with green onions and cheese and cover until cheese melts. Serve immediately.
HOLIDAY TURKEY HASH - THE PERFECT TURKEY LEFTOVERS RECIPE!
From boulderlocavore.com
Estimated Reading Time 6 mins
- In a large, heavy skillet (dry) over medium-high heat, place sliced almonds. Stir constantly (to avoid burning) until the almonds begin to turn light golden brown; 2-3 minutes. Remove and set aside.
- Melt butter in the same skillet over medium heat. Add onions, garlic and red pepper to the skillet and sauté, stirring constantly until the onions begin to become translucent.
- Add the turkey, dressing, salt and pepper; stir to mix well. Cook over medium heat, stirring occasionally, until heated through; about 5 minutes.
- Add the gravy/cream and almonds to the skillet. Cook until the liquid is absorbed, stirring frequently, scrapping the bottom of the skillet to incorporate the browned bits into the mixture. Allow mixture to sit a few minutes in between stirring to develop a light golden crust. Hash should still be moist when done; about 5-10 minutes.
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5/5 Estimated Reading Time 5 mins
- In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.
TURKEY HASH - FARM FLAVOR RECIPE
From farmflavor.com
Estimated Reading Time 40 secs
- While potatoes are cooling, melt 6 tablespoons butter in large skillet over medium-high heat, and cook the onions and peppers until soft and golden brown, 8-10 minutes.
- Add potatoes, turkey, 1 teaspoon salt and 1/2 teaspoon pepper, and cook, turning occasionally, until browned, about 15 minutes.
LOW-CARB TURKEY HASH - SUGAR-FREE MOM
From sugarfreemom.com
Servings 4
- In a large non-stick or cast iron pan over a medium heat, fry the bacon until crispy or to your liking, approximately 5 minutes. Turn off the heat and transfer the bacon to kitchen paper. Keep any bacon fat in the pan.
- Turn the heat back to medium and add the butter plus the onion, cauliflower and turnips to the pan. Cook for about 4 minutes, stirring occasionally, until the vegetables begin to soften and begin to turn golden. Add the pepper and cook for 2 minutes. Add the chili and garlic for 1 further minute. Season with salt and pepper.
- Add 3 tablespoons of water, plus the paprika and cover with a lid. Cook until the cauliflower is tender and the water has evaporated, about 3 minutes. (If the water evaporates before the cauliflower is tender, add a little more and cook for 1 - 3 more minutes.)
3 HEALTHY RECIPES FOR TURKEY LEFTOVERS- CHILI, POT PIE, HASH
From abbeyskitchen.com
Estimated Reading Time 5 mins
- Heat a tablespoon of oil in a large nonstick skillet and add the shredded leftover Brussels sprouts, onion, leftover roasted carrots, parsnips, roasted potatoes and whatever herbs or spices you have on hand.
- Once you get a nice crust on the bottom, flip, then add in a cup of leftover turkey and season with salt and pepper to taste. Make some wells to crack a few eggs into and transfer to the oven to bake until the whites are set and the yolks are still runny and delicious, about 10 minutes.
TURKEY HASH RECIPE - CHISEL & FORK
From chiselandfork.com
Estimated Reading Time 4 mins
- Heat butter or bacon fat in large skillet over medium heat. Add diced onion and pepper and cook for about 3 minutes or until it starts to get translucent.
- Add the potatoes and cook for about 15 minutes, stirring occasionally. Toss in turkey, minced garlic, chopped herbs, salt and black pepper and cook for about 5 minutes or until you start to get a char on the potatoes.
LEFTOVER TURKEY HASH RECIPE WITH VEGETABLES - AN EDIBLE ...
From anediblemosaic.com
- Heat the butter and oil in a large skillet over medium-high heat. Add the potato and cook 7 minutes, stirring occasionally.
- Add the onion and red bell pepper to the skillet with the potato, and cook until all the veggies are tender, about 7 to 10 minutes, stirring occasionally.
- Add the garlic, thyme, salt, paprika, cayenne pepper, and black pepper and cook 1 minute, stirring constantly.
- Stir in the turkey and lemon juice and use a wooden spoon to scrape up any brown bits that have formed on the bottom. Cook until warm throughout, about 2 minutes.
LEFTOVER TURKEY HASH RECIPE | MY EVERYDAY TABLE
From myeverydaytable.com
- Trim potatoes into similar sized pieces (this is just to microwave them) and microwave potatoes in a glass bowl for 3 minutes. Let cool.
- Prepare ingredients: Chop pepper into about 1/2 inch squares. Chop onion into about 1/2 inch squares.When potatoes are cool enough to handle, chop them into about 1/2 inch squares. Whisk together mayonnaise, sriracha, and milk until smooth for spicy mayo.
- Heat a large skillet pan over medium high heat. Add olive oil and when hot, add peppers, onions, and potatoes into pan. Leave mostly undisturbed (meaning, don’t stir them, you want them to get a little dark!) for about 4-5 minutes.
- Meanwhile, microwave the turkey for a minute or two and roughly chop. You can discard the broth/fat. Add turkey to pan and cook for another 4 minutes.
33 EASY LEFTOVER TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
- Leftover Turkey Casserole. Making this turkey casserole may give everyone the impression that the holiday season is not yet over — it’s that delicious!
- Turkey Tetrazzini. Baked tetrazzini combines tender turkey meat, pasta, and mushrooms in a creamy sauce. It’s definitely one of the most exciting leftover turkey recipes out there!
- Leftover Turkey Sandwich. The leftover turkey sandwich is so popular, you’ll find countless variations of it. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Leftover Turkey Soup. This tummy-warming soup is loaded with rice, turkey chunks, veggies, and a few simple seasonings. For a healthier meal, using brown rice is the way to go.
- Turkey Pot Pie. This dish is a lot like chicken pot pie, but you’ll obviously have to swap out the chicken for turkey. Using pre-made pie crust will significantly shorten the prep time.
- Leftover Turkey Shepherd’s Pie. Shepherd’s pie is typically made with ground beef or lamb, topped with creamy mashed potatoes and crispy, golden cheese crust.
- Leftover Turkey in Gravy. Bring new life to your day-old roasted turkey by simply cooking it in mushroom gravy. The result is a tender, juicy turkey meat and a sauce you’ll want to sop up with dinner rolls!
- Leftover Turkey Chili. This chili calls for minimal prep work but packs a lot of flavors, making it one of my go-to leftover turkey recipes. Ever tried adding cocoa to your chili?
- Leftover Turkey Cobb Salad. Quick, easy, and so refreshing, this turkey cobb salad is perfect if you’re looking for a light yet satisfying meal. It’s packed with proteins, fresh veggies, cheese, raisins, and spices.
- Leftover Turkey Hash. In its basic form, this breakfast recipe only needs leftover turkey, stuffing, and gravy. And because this is a hash recipe, potatoes and onions are a must.
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