Leftover Turkey Curry Recipes
LEFTOVER TURKEY CURRY
Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Time 45m
Number Of Ingredients 14
Steps:
- Heat oil in a medium saucepan over medium-high. Add onion, garlic, ginger, and 1 teaspoon salt. Cook, stirring frequently, until onion is golden at edges, 5 to 7 minutes. Stir in tomato paste, cumin, and coriander. Cook 1 minute more.
- Add potatoes and broth. Bring to a boil, then add chile, reduce heat, and simmer, partially covered, until potatoes are tender, 15 to 18 minutes. Mash some potatoes against side of pot to thicken. Add turkey; heat through. Remove from heat, stir in yogurt, and season with salt. Serve over rice, with a dollop of yogurt, and mint and sliced chiles.
TURKEY CURRY
Go classic with your turkey leftovers and whip up this healthy spice-filled stew with peppers and tomatoes
Provided by Katy Greenwood
Categories Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan over a fairly high heat. Cook the onion and pepper for 3-4 mins until starting to soften and brown slightly. Stir in the curry paste and garlic, then cook for another 1-2 mins. Add the chopped tomatoes and 150ml water. Bring to the boil and bubble for 5 mins.
- Turn the heat down, stir in the turkey and potatoes, and cook for another 2-3 mins, then season and add the mango chutney. Scatter with coriander and serve with rice or naan.
Nutrition Facts : Calories 294 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.8 milligram of sodium
TURKEY CURRY WITH RICE
When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, mix the first 7 ingredients. Add carrots and onion; bring to a boil. Reduce heat; simmer, covered, until carrots are crisp-tender, 3-5 minutes. Add cauliflower; cook, covered, until vegetables are tender, 4-6 minutes longer., Stir in turkey and chutney; heat through. In a small bowl, mix flour and coconut milk until smooth; stir into turkey mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Serve with rice and, if desired, additional chutney.
Nutrition Facts : Calories 363 calories, Fat 9g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 787mg sodium, Carbohydrate 64g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.
OUR 30+ BEST LEFTOVER TURKEY RECIPES (+LEFTOVER TURKEY SALAD)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a bowl.
- Serve on bread or rolls.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
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QUICK LEFTOVER TURKEY CURRY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3.3/5 (26)Total Time 30 minsCategory Main CourseCalories 414 per serving
- Peel and chop the onion, and fry gently over a medium heat until soften, then add the ginger, chopped garlic, turmeric, garam masala, and cumin, and stir well. Season with salt and pepper.
- Cook for a further 2-3 minutes, so that the spices can release their fragrance, then add the plum tomatoes and cook for about 5 minutes, or until the tomatoes become mushy.
- Add the stock, and let to simmer gently until the liquid is reduced and the sauce thickens slightly.
15 MINUTE LEFTOVER TURKEY CURRY - HUNGRY HEALTHY HAPPY
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TURKEY CURRY - USE UP LEFTOVER TURKEY! - HEALTHY …
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- Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the onions and the frozen bell peppers. Cook, stirring occasionally, until the peppers have defrosted and the onion is tender, about 5 minutes. If using fresh peppers, add a splash of water if the pan gets too dry.
- Add the broth. Bring to a boil over high heat, then turn the heat down to medium-low and simmer the curry, uncovered, for 5 minutes.
EASY LEFTOVER TURKEY CURRY RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
5/5 (23)Total Time 30 minsCategory MainCalories 157 per serving
- Chop and fry the onion gently with a pinch of salt, until it is transparent. Crush and add the garlic, and cook for a couple of minutes.
- Add the spices and flour along with the roast turkey. Then turn the meat until it is coated. Fry for about two minutes, until the spices lose their 'rawness' and the taste of flour is cooked out.
- Add a spoonful of stock, and stir to make a smooth paste. Then add the remainder of the stock slowly, stirring to keep it smooth.
- Then stir in the tomato puree along with the cranberry sauce or chutney and any chopped dried fruit. Stir until the puree and sauce are dissolved in the sauce. Season with salt and pepper.
LEFTOVER TURKEY CURRY - MAMA LOVES TO COOK
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5/5 (3)Total Time 55 minsCategory Family DinnersCalories 354 per serving
- Heat oil in saucepan. Add onion and salt and fry over a medium heat until the onion is soft - around 10 minutes.
- Add the curry powder and mix well. Continue to cook for a further couple of minutes until the fragrance of the spices starts to fill the kitchen.
LEFTOVER TURKEY CURRY - MAKE THE MOST OF YOUR …
From greedygourmet.com
Reviews 2Category Main CourseCuisine IndianTotal Time 40 mins
- Heat oil in a heavy saucepan. Add the onions, garlic, bay leaf, salt and turmeric powder and fry until the mixture turns golden brown. It should take about 5 minutes.
EASY LEFTOVER TURKEY CURRY - EASY PEASY FOODIE
From easypeasyfoodie.com
4.5/5 (13)Total Time 25 minsCategory Main CourseCalories 308 per serving
- Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
- Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
- Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
BUTTER TURKEY CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (20)Calories 389 per servingCategory Dinner
- Heat the oil in a large pot over medium-high heat. Add the onion and let it cook until it is well browned, about 10 minutes. While the onion is cooking, place all the spices into a small bowl.
- Add the ginger, garlic, and spices to the pot and cook for 1 minute. Add the tomatoes and a half cup of water to the pot and scrape the bottom of the pot to remove any stuck on bits. Let the pot simmer, partially covered to reduce splatters, for 15 minutes.
- Carefully transfer to a blender and blend on high until smooth. Return the curry to the pot, add turkey, cream (or yogurt or coconut milk), almond butter, and sugar and heat through. Season to taste with sea salt.
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ENGLISH COLONIAL CURRY WITH TURKEY | RECIPES | DELIA ONLINE
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HOW TO MAKE THE PERFECT TURKEY CURRY | CHRISTMAS FOOD …
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Estimated Reading Time 7 minsUploaded 2014-12-22
- Leftover turkey fricassee. Winter is the season of comfort, so why not put your Christmas dinner leftovers to good use in this indulgent turkey fricassee?
- Turkey tikka masala. Spice up your leftovers and turn them into a whole new dish that the family will love. Inspired by the nation’s favourite curry, this fragrant turkey tikka masala delivers layers of flavour and gentle chilli heat in a rich, creamy sauce.
- Next level turkey & ham pie. Looking for a kitchen project to keep you occupied over the Christmas hols? This next level turkey and ham pie is not only a great use for your leftovers, but also a showstopping celebratory dish in its own right.
- Turkey ramen. The excesses of Christmas can often leave us craving something a little lighter. This warming and restorative turkey ramen is just the ticket, combining shredded leftover meat with noodles, shiitake mushrooms and eggs.
- Leftover turkey grain bowls. Another nourishing meal to keep you feeling good over the festive season. These gluten-free leftover turkey grain bowls are packed full of wholesome ingredients, including avocados, lentils, probiotic yogurt and a crunchy rainbow slaw.
- Spicy turkey noodles. With so much happening over the festive period, dinner prep can be a rather rushed affair. So it really helps to have a few quick and easy dishes such as these spicy turkey noodles up your sleeve.
- Christmas leftover sandwich. When it comes to devising the most epic Boxing Day sarnie, we think we’ve come pretty close to perfection. Simply hollow out a crusty loaf of bread, then layer up all your leftovers inside to make this lip-smacking Italian-style muffuletta sandwich.
- Leftover turkey casserole. A hearty one-pot to warm everyone up – this simple turkey casserole is ideal for using up all your Christmas leftovers, including the trimmings.
- Turkey curry patties. Raise your lunch game with these marvellously meaty turkey curry patties. With just one bite, your tastebuds will be hit with a wonderful array of herbs and spices, all encased within a soft and crispy homemade turmeric pastry.
- Roast potato, turkey, sausage & stuffing pie. There’s nothing quite like a bubbling golden potato bake to welcome you at the end of a busy day. This easy roast potato, turkey, sausage & stuffing pie combines all the best bits from Christmas dinner in one.
THE 25 BEST LEFTOVER TURKEY RECIPES
From thespruceeats.com
- Turkey and Sweet Potato Soup. Leftover turkey teams up with sweet potatoes, a variety of mixed vegetables, bacon, and optional mushrooms in this charming soup.
- Turkey, Ham, and Swiss Casserole. If you've already had your share of leftover turkey sandwiches, you likely have at hand the ham and Swiss cheese needed to make this pasta-based turkey casserole.
- Turkey Pizza. Pizza is one of the few family meals that pleases everyone at the table. You can add or take off your slice the things that you love or dislike and can play with the ingredients until you find the perfect combination.
- Turkey and Mashed Potato Croquettes. Make these turkey croquettes for a post-holiday meal using ingredients that might already be in your cupboard. If you need to change up the ingredients for non-gluten eaters, use gluten-free flour and breadcrumbs for an equally tasty result.
- Creamy Turkey Noodle Casserole. You can use any short pasta that you'd like for this cheesy turkey, pasta, and asparagus casserole. Our recipe gives you room to leave a few ingredients out and bring others in.
- Turkey and Dumplings. This fabulous turkey and dumpling soup can be made with chicken as well, so you don't have to be in the holiday season and have leftovers to enjoy it.
- Savory Turkey and Mushroom Crepes. Although the list of ingredients for this recipe might look long, the dish itself cooks in under an hour. If you don't have experience making crepes or don't have the time, use store-bought, checking there's no sugar in the ingredients list.
- Thanksgiving Dumplings. There will be no more boring Thanksgiving leftovers with this Asian-inspired Thanksgiving dumplings recipe in your arsenal. Tender pockets of dough are filled with whatever your heart desires—turkey, stuffing, mashed potatoes, cranberry sauce, green bean casserole—to make tasty potstickers that are first browned and then steamed to perfection.
- Turkey and Biscuit Bake. This turkey and biscuit bake is a great way to enjoy that leftover turkey, and it can be made with chicken as well. This recipe is very convenient because you can replace the homemade biscuits with frozen or canned ones, and the turkey base is super simple to make.
- Leftover Turkey Curry. Because the term 'curry' encompasses such a wide variety of recipes, it's safe to say that everything is fair game when it comes to which spices, cooking liquids, and proteins to add.
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