Leftover Turkey Cornbread Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE



Leftover Turkey Cornbread Casserole Recipe image

This Leftover Turkey Cornbread Casserole is the PERFECT way to use up your Thanksgiving leftovers. Turkey and veggies are topped with flavorful gravy and baked with fluffy, golden-brown cornbread.

Provided by Jennifer Debth

Categories     Main Dish

Time 1h

Number Of Ingredients 15

2 tablespoons unsalted butter
1/2 cup diced yellow onion
1/2 cup diced carrots
1/2 cup diced celery
1/2 teaspoon dried rosemary
1/2 teaspoons dried thyme
1/2 teaspoon dried nutmeg
1/2 teaspoon dried ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound frozen oven ready boneless turkey breast
1 cup turkey gravy (I used the one that came with the turkey + more for serving)
1 (8.5 oz) packgage corn muffin mix (prepared according package directions)
1 (15 oz) can corn (drained)
1 (8 oz) block cheddar cheese (shredded)

Steps:

  • Preheat oven to 400 degrees F and grease a small rectangle baking dish (mine was about 5 1/2" x 10")* with cooking spray.
  • Melt butter in a medium saute pan over medium heat.
  • Once melted, add in onion, carrots, celery, and spices.
  • Cook until veggies are tender, about 10 minutes.
  • Once cooked, stir in cubed turkey and pour veggie/turkey mixture into the bottom of the prepared baking dish.
  • Pour over gravy. Set aside.
  • In a large bowl, mix together corn muffin mix and prepared according to package directions.
  • Then stir in corn and cheddar cheese.
  • Pour corn muffin mixture over the veggies/turkey.
  • Bake in preheated oven for 35-55 minutes, or until toothpick inserted comes out clean.
  • Serve with more gravy and enjoy!

Nutrition Facts : Calories 390 kcal, Carbohydrate 35 g, Protein 24 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 930 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving

LEFTOVER TURKEY AND STUFFING CASSEROLE



Leftover Turkey and Stuffing Casserole image

Provided by Damaris Phillips

Categories     side-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 46

Cooking spray, for greasing the casserole dish
9 large eggs, beaten
2/3 cup whole milk
Kosher salt and freshly ground black pepper
1/3 cup leftover Turkey Gravy, recipe follows
2 teaspoons hot sauce
5 cups leftover Cornbread Stuffing, recipe follows
2 cups leftover Roasted Vegetables, recipe follows
2 cups 1/2-inch-diced leftover Roasted Turkey Breast, recipe follows, or your favorite recipe
1/2 cup cranberry sauce, optional
4 tablespoons unsalted butter
6 tablespoons all-purpose flour
4 cups turkey stock, warmed
1/4 cup white wine
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
4 tablespoons coconut oil
1 large yellow onion, small diced
1 cup small-diced celery
1 cup small-diced carrots
4 cups homemade Cornbread Croutons, recipe follows or store-bought
4 cups store-bought seasoned croutons
1 tablespoon fresh thyme, chopped
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh sage, chopped
1 teaspoon cayenne pepper, optional
1 quart chicken stock
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 large eggs, beaten
1 pound butternut squash, peeled, seeded and cut into 1-inch pieces
1 pound red beets, peeled and cut into 1-inch pieces
2 yellow onions, large diced (about 4 cups)
1 tablespoon fresh thyme, chopped
Extra-virgin olive oil, for drizzling
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
5 tablespoons coconut oil plus more for greasing the baking sheet, melted
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
Kosher salt and freshly ground white pepper
1 cup almond milk or regular milk, at room temperature
1/4 cup applesauce, at room temperature
1/4 cup sorghum (see Cook's Note)
1 large egg, at room temperature

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
  • Whisk together the eggs, milk, 1 teaspoon salt and 1 teaspoon pepper in a large bowl. Stir in the Turkey Gravy and hot sauce. Spread the Cornbread Stuffing in the prepared baking dish, then sprinkle over the Roasted Vegetables and Roasted Turkey Breast. Pour the egg mixture over the top. Bake until golden brown and set, 35 to 40 minutes. Let cool for 5 minutes before slicing. Garnish with the cranberry sauce, if using.
  • Melt the butter in a skillet over medium heat. Whisk in the flour and cook until golden, 1 to 2 minutes. Whisk in the warmed stock. Bring to a simmer and cook, stirring constantly, until thickened, 10 to 15 minutes. The mixture should coat the back of a spoon. Pour in the wine, stir and cook for an additional 2 to 3 minutes. Season to taste with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Melt the coconut oil over medium heat in a large skillet. Saute the onion, celery and carrots until tender, 8 to 10 minutes. Remove from the heat and put into a large bowl. Add the cornbread croutons, seasoned croutons, thyme, rosemary, sage and cayenne if using. Add the chicken stock and stir to combine. Taste and add salt and pepper, then stir in the eggs. Mix to combine and pour into a 9-by-13-inch casserole dish. Bake until golden brown and fluffy but still moist, 45 to 55 minutes.
  • Preheat the oven to 400 degrees F.
  • Put the squash, beets, onions and thyme in a large bowl. Drizzle with oil and toss to coat. Season generously with salt and pepper. Spread in a single layer on a rimmed baking sheet and roast, tossing once, until golden brown and tender, 45 to 50 minutes.
  • Preheat the oven to 375 degrees F.
  • Add 1 tablespoon of the coconut oil to a 6-inch cast-iron skillet. Put the skillet in the oven and allow to heat until very hot, 6 to 8 minutes.
  • Combine the cornmeal, flour, baking powder and 1 teaspoon salt in a large bowl with a whisk. In a different bowl, combine the almond milk, applesauce, sorghum, egg and 2 tablespoons coconut oil. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
  • Carefully remove the skillet from the oven and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 25 minutes. Let cool before cutting the cornbread into 1-inch pieces (about 8 cups).
  • Reduce the oven to 350 degrees F.
  • Grease a baking sheet with some coconut oil and spread the cornbread in a single layer. Be careful, the cornbread is fragile and you dont want to be rough with it. Drizzle lightly with the remaining 2 tablespoons coconut oil and sprinkle with salt and pepper. Cook, stirring halfway through, until golden brown and crunchy, 30 to 40 minutes. Cool on the baking sheet before using.

LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is fast, easy, and ready in under 45 minutes!

Provided by Sabrina Snyder

Categories     Dinner     Main Course

Time 45m

Number Of Ingredients 12

4 tablespoons butter (, unsalted)
1/4 cup flour
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper
1 cup turkey gravy
1 cup whole milk
1 cup mozzarella (, shredded)
3 cups cornbread (, cut into 1 inch chunks)
3 cups chopped turkey meat (, cooked)
1/2 cup frozen peas
1 cup chopped carrots
1 cup chopped frozen green beans

Steps:

  • Preheat the oven to 350 degrees and add the butter to a medium sized saucepan melting it on medium heat.
  • Add the flour to the pan and whisk well together for 1 minute before adding in the gravy, milk and mozzarella, whisking until smooth.
  • Add the cornbread, turkey, peas, carrots and green beans to a 9x13 pan and cover with the gravy before cooking for 20-25 minutes covered, followed by 10 minutes uncovered.

Nutrition Facts : Calories 251 kcal, Carbohydrate 19 g, Protein 13 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 551 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CORN BREAD TURKEY CASSEROLE



Corn Bread Turkey Casserole image

Folks who love turkey and stuffing will appreciate the flavor and convenience of this golden casserole. "The recipe makes three pans, so you can enjoy one for dinner and freeze the other two for future meals," says Michelle Flynn of Philadelphia, Pennsylvania.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 3 casseroles (8 servings each).

Number Of Ingredients 8

3 packages (6 ounces each) crushed corn bread stuffing mix
11 cups cubed cooked turkey
2 cups shredded cheddar cheese
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) evaporated milk
1-1/2 cups shredded Swiss cheese

Steps:

  • Prepare stuffing mix according to package directions. Add turkey and cheddar cheese. In a large bowl, combine soups and milk. In three greased 13x9-in. baking dishes, layer each with 1 cup turkey mixture and 1 cup soup mixture. Repeat layers. Sprinkle with Swiss cheese. , Cover and freeze two casseroles for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving. , To use frozen casseroles: Thaw each in the refrigerator. Let stand for 30 minutes at room temperature before baking. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 377 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 973mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

TURKEY CORNBREAD CASSEROLE



Turkey Cornbread Casserole image

Prepared Betty Crocker cornbread & muffin mix is the perfect topper for this homey casserole made with ground turkey, salsa and enchilada sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 lb lean (at least 93%) ground turkey
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2 cup Old El Paso™ enchilada sauce
1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
Milk, butter and egg called for on cornbread mix pouch
1/2 cup shredded pepper Jack cheese (2 oz)
2 tablespoons chopped fresh cilantro

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 12-inch skillet, cook turkey and taco seasoning over medium heat 8 to 10 minutes, stirring occasionally, until turkey is no longer pink. Remove from heat. Stir in beans, salsa and enchilada sauce. Spoon mixture into casserole.
  • Make cornbread mix as directed on package, using milk, butter and egg. Stir cheese and cilantro into batter. Spread over turkey mixture.
  • Bake 20 to 25 minutes or until cornbread is golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 380, Carbohydrate 42 g, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg

LEFTOVER TURKEY CASSEROLE



Leftover Turkey Casserole image

This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!

Provided by Hope Robbins

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 12

Number Of Ingredients 7

1 (6 ounce) package dry bread stuffing mix
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (1 ounce) package dry onion soup mix
2 (14.5 ounce) cans French-style green beans, drained
2 cups cooked, chopped turkey meat

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare stuffing according to package directions.
  • In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
  • Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
  • Bake in the preheated oven 30 minutes, or until browned and bubbly.

Nutrition Facts : Calories 233 calories, Carbohydrate 19.7 g, Cholesterol 37.3 mg, Fat 12.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 6.1 g, Sodium 1048 mg, Sugar 3.2 g

More about "leftover turkey cornbread casserole recipes"

LEFTOVER TURKEY CASSEROLE | THE RECIPE CRITIC
leftover-turkey-casserole-the-recipe-critic image
2021-11-26 Let’s Make a Casserole! Preheat: Preheat the oven to 350 degrees. Melt butter, add in dry ingredients and whisk: Add the butter to a large saucepan on medium heat. Melt the butter, then... Add stock: Add in the stock and whisk …
From therecipecritic.com


17 BEST LEFTOVER CORNBREAD RECIPES - INSANELY GOOD
17-best-leftover-cornbread-recipes-insanely-good image
2022-06-16 5. Cornbread Croutons. This is, perhaps, the easiest way to use up your leftover cornbread. In 30 minutes, using only three ingredients, you’ll have deliciously crunchy croutons for soups and salads. Simply cut your day-old …
From insanelygoodrecipes.com


LEFTOVER TURKEY CASSEROLE RECIPE - SOUTHERN LIVING
leftover-turkey-casserole-recipe-southern-living image
2022-09-30 Toss together pasta, turkey, and peas in a large bowl. Set aside. Melt 3 tablespoons cold butter in a large skillet over medium-high. Add mushrooms, onion, oil, and thyme sprigs; cook, stirring occasionally, until …
From southernliving.com


10 BEST LEFTOVER TURKEY CASSEROLE RECIPES | YUMMLY
10-best-leftover-turkey-casserole-recipes-yummly image
2022-09-26 Thanksgiving Leftover Turkey Casserole Hellmann's. mashed potatoes, whole berry cranberry sauce, stuffing, hellmann's or best foods real mayonnaise and 2 more.
From yummly.com


10 LEFTOVER TURKEY CASSEROLE RECIPES
10-leftover-turkey-casserole image
2021-06-09 10 Leftover Turkey Casseroles for After Thanksgiving. Everyone loves Thanksgiving leftovers, but after a day or two you start to want anything except turkey. These comforting casseroles turn bland and boring turkey into …
From allrecipes.com


LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE - FARM AND DAIRY
2018-11-14 Preheat oven to 400°. In mixing bowl, prepare corn muffin mix as package directs. Spoon muffin mixture evenly over turkey mixture. Bake 15-20 minutes, or until cornbread …
From farmanddairy.com
Estimated Reading Time 40 secs


CORNBREAD & LEFTOVER TURKEY CASSEROLE - SPEND WITH …

From spendwithpennies.com
5/5 (17)
Total Time 1 hr 5 mins
Category Casserole
Published 2021-11-01


TURKEY CASSEROLE RECIPES
1 Rating. BBQ Macaroni Bake with Cornbread Topping. Leftover Turkey Cheesecake. 24 Ratings. Penne and Meatball Casserole. Turkey Sausage and Egg Pie. 7 Ratings. Creamy …
From allrecipes.com


20 BEST TURKEY CASSEROLE RECIPES - EASY TURKEY CASSEROLES
2022-09-21 Leftover Turkey Cornbread Casserole. Here's a fun way to doctor up a box of corn muffin mix: Add fresh corn kernels and cheddar cheese, then pour it over a casserole full of …
From thepioneerwoman.com


20 TURKEY CASSEROLE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-05 16. Easy Broccoli Rice Casserole. Take leftovers and common pantry ingredients to make this delectable casserole. Rice, broccoli, and leftover turkey are coated with a …
From insanelygoodrecipes.com


64 BEST THANKSGIVING LEFTOVER RECIPES - PARADE: ENTERTAINMENT, …
2022-09-23 From leftover stuffing muffins and leftover turkey corn chowder, to turkey dinner hash and ham and potato soup, here are 64 recipes for Thanksgiving leftovers.
From parade.com


LEFTOVER CORNBREAD BREAKFAST BAKE (CASSEROLE) - BEST …
Ingredients 3 Tablespoons (42 g) butter , divided & at room temperature 1/2 medium onion , chopped 8 oz. (227 g) uncooked bulk sausage 1/2 cup (75 g) chopped bell pepper (optional) …
From bestrecipebox.com


LEFTOVER TURKEY CASSEROLE RECIPE | RECIPES.NET
2022-03-23 Add the cornbread, turkey, peas, carrots, and green beans to a 9×13-inch pan, then cover with the gravy. Cook in the oven for 20 to 25 minutes covered, followed by 10 …
From recipes.net


LEFTOVER TURKEY CORNBREAD CASSEROLE RECIPE - PINTEREST
Nov 14, 2017 - This Leftover Turkey Cornbread Casserole is the PERFECT way to revive Thanksgiving leftovers. Turkey and veggies topped with gravy and an easy cornbread!
From pinterest.com


CORNBREAD & LEFTOVER TURKEY CASSEROLE MAIN DISHES

From manysimplerecipes.com


Related Search